Nutrición

Nutrients, Vol. 17, Pages 534: Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies Nutrients doi: 10.3390/nu17030534 Authors: Rachel K. Lim Jongeun Rhee Megan Hoang Abrar A. Qureshi Eunyoung Cho Background/Objectives: While alcoholic beverage consumption increases cancer risk, red wine has been touted as a healthier option. To address this […]

Nutrients, Vol. 17, Pages 533: Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan, and Predictors of Intake Nutrients doi: 10.3390/nu17030533 Authors: Donna Kritz-Silverstein Ricki Bettencourt Background/Objectives: Eggs are an excellent nutritional source. However, historical associations of dietary cholesterol with serum cholesterol and cardiovascular disease, along with restrictive dietary guidelines may have been barriers

Nutrients, Vol. 17, Pages 530: Management of Fibromyalgia: Novel Nutraceutical Therapies Beyond Traditional Pharmaceuticals Nutrients doi: 10.3390/nu17030530 Authors: Antonella Antonelli Marzia Bianchi Elizabeth Jane Fear Luca Giorgi Luigia Rossi The pathophysiology of fibromyalgia, a condition that causes chronic pain throughout the body, involves abnormal pain signaling, genetic predispositions, and abnormal neuroendocrine function, significantly impairing quality

Nutrients, Vol. 17, Pages 529: Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies Nutrients doi: 10.3390/nu17030529 Authors: Justyna Godos Walter Currenti Raffaele Ferri Giuseppe Lanza Filippo Caraci Evelyn Frias-Toral Monica Guglielmetti Cinzia Ferraris Vivian Lipari Stefanía Carvajal Altamiranda Fabio Galvano Sabrina Castellano Giuseppe Grosso Fasting–feeding timing is a crucial pattern implicated

Nutrients, Vol. 17, Pages 528: Adequate Food and Nutrition in School: Acceptability and Consumption by Students of a Brazilian Municipality Nutrients doi: 10.3390/nu17030528 Authors: Patricia Henriques Camile R. T. de Alvarenga Marina M. S. Menezes Daniele M. Ferreira Luciene Burlandy Beatriz D. Soares Objective: This study aimed to evaluate the acceptability of a specific menu

Nutrients, Vol. 17, Pages 532: Health and Economic Impacts of Increased Brown Rice Consumption on Type 2 Diabetes in Japan: A Simulation Study, 2019–2029 Nutrients doi: 10.3390/nu17030532 Authors: Nayu Ikeda Miwa Yamaguchi Nobuo Nishi Background/Objectives: Whole grain consumption is recognized as a key component of healthy diets, offering protection against non-communicable diseases, including type 2

Nutrients, Vol. 17, Pages 531: Interventional Effects of Edible Bird’s Nest and Free Sialic Acids on LPS-Induced Brain Inflammation in Mice Nutrients doi: 10.3390/nu17030531 Authors: Nan Qian Chen-Xi Zhang Guan-Dong Fang Shuang Qiu Yu Song Man Yuan Dong-Liang Wang Xiang-Rong Cheng Objectives: Our study investigated the effects and mechanisms of edible bird’s nest (EBN) and

Nutrients, Vol. 17, Pages 527: The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2 Nutrients doi: 10.3390/nu17030527 Authors: Andreea-Consuela Timnea-Florescu Alexandru Dinulescu Ana Prejmereanu Olivia Carmen Timnea Alexandra Floriana Nemes Roxana Maria Nemes Background/Objectives: The impact of the COVID-19 infection on athletes was reported to influence physical health,

Nutrients, Vol. 17, Pages 526: Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity Nutrients doi: 10.3390/nu17030526 Authors: Monica Guglielmetti Cinzia Ferraris Lenycia de Cassya Lopes Neri Evelyn Frias-Toral Anna Tagliabue Eleonora Tavazzi Alessandro La Malfa Giacomo Greco Roberto Bergamaschi Raynier Zambrano-Villacres Giuseppe Grosso Background/Objectives: Multiple sclerosis (MS) is an

Nutrients, Vol. 17, Pages 525: Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications Nutrients doi: 10.3390/nu17030525 Authors: David M. Goldman Cassandra B. Warbeck Robby Barbaro Cyrus Khambatta Matthew Nagra Plant-based diets are associated with numerous health benefits, including reduced risks of