Nutrición

Nutrients, Vol. 17, Pages 639: Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies Nutrients doi: 10.3390/nu17040639 Authors: Farzad Mohammadi Iwona Rudkowska Dietary lipid intake can influence the gut microbiota (GM) and their metabolites, such as short-chain fatty acids (SCFA) and bile acids, which are key mediators of health. The objective is to […]

Nutrients, Vol. 17, Pages 636: National Trends and Disparities in Complementary Food Diversity Among Infants: A 12-Year Cross-Sectional Birth Cohort Study Nutrients doi: 10.3390/nu17040636 Authors: Eun Lee Seonkyeong Rhie Ju Hee Kim Eun Kyo Ha Min Seo Kim Won Suk Lee Boeun Han Man Yong Han Background: The complementary food introduction and consumption guidelines for

Nutrients, Vol. 17, Pages 638: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program Nutrients doi: 10.3390/nu17040638 Authors: Mariana Souza Lopes Patrícia Pinheiro de Freitas Aline Cristine Souza Lopes Objective: Our objective was to evaluate the association between ultra-processed food (UPF) consumption and body weight

Nutrients, Vol. 17, Pages 637: Building Healthier Communities in the Workplace: The Impact of a Year-Long Lifestyle Intervention on Food Access, Quality of Life, and Health Metrics Nutrients doi: 10.3390/nu17040637 Authors: Orit Afumado Yona Mona Boaz Shir Ben-Yaish Vered Kaufman-Shriqui Background/Objectives: The present study assessed the impact of a year-long community-engaged lifestyle intervention to improve

Nutrients, Vol. 17, Pages 634: A Systematic Review of Vitamin D Supplementation in Oncology: Chance of Science or Effectiveness? Nutrients doi: 10.3390/nu17040634 Authors: Marta Lourenço Afonso Manuel Luís Capelas Nuno M. Pimenta Teresa Santos Antti Mäkitie Susana Ganhão-Arranhado Carolina Trabulo David da Silva Dias Pedro Miguel Neves Paula Ravasco Background: Vitamin D (VD) supplementation has

Nutrients, Vol. 17, Pages 635: Correction: Taniuchi et al. The Combination of Binding Avidity of Ovomucoid-Specific IgE Antibody and Specific IgG4 Antibody Can Predict Positive Outcomes of Oral Food Challenges during Stepwise Slow Oral Immunotherapy in Children with Hen’s Egg Allergy. Nutrients 2023, 15, 2770 Nutrients doi: 10.3390/nu17040635 Authors: Shoichiro Taniuchi Rika Sakai Takahiro Nishida

Nutrients, Vol. 17, Pages 633: The Effects and Mechanisms of Phytochemicals on Pain Management and Analgesic Nutrients doi: 10.3390/nu17040633 Authors: Milan Patel Sayed Wahezi Philippe Mavrocordatos Alaa Abd-Elsayed Phytochemicals can be an essential treatment for chronic pain. This narrative review will summarize and critically analyze the evidence surrounding these substances in pain management. We will

Previous research has estimated the genetic and environmental contribution to individual differences in emotional overeating in toddlerhood and early childhood. However, little is known how this behaviour trac… ​Previous research has estimated the genetic and environmental contribution to individual differences in emotional overeating in toddlerhood and early childhood. However, little is known how this behaviour

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-7, January 2025. This study examined the effects of core and muscle temperature on force steadiness and motor unit discharge rate (MUDR) variability after a hot-water immersion session. Fifteen participants (6 women; 25 ± 6 years) completed neuromuscular assessments before and after either 42 °C (hot) or 36 °C

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Skeletal muscles contain lipids inside and outside cells, namely intramyocellular lipids (IMCL) and extramyocellular lipids (EMCL), respectively; lipids have also been found to be interspersed between these muscles as adipose tissue, namely intermuscular adipose tissue (IMAT). Metabolized IMCL has been recognized as