Nutrición

Nutrients, Vol. 17, Pages 149: DAG-MAG-ΒHB: A Novel Ketone Diester Modulates NLRP3 Inflammasome Activation in Microglial Cells in Response to Beta-Amyloid and Low Glucose AD-like Conditions Nutrients doi: 10.3390/nu17010149 Authors: Valentina Gentili Giovanna Schiuma Latha Nagamani Dilliraj Silvia Beltrami Sabrina Rizzo Djidjell Lara Pier Paolo Giovannini Matteo Marti Daria Bortolotti Claudio Trapella Marco Narducci Roberta […]

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model Nutrients doi: 10.3390/nu17010140 Authors: Sylvia Goedeke Tamzyn Murphy Amy Rush Caryn Zinn Background/Objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention,

Nutrients, Vol. 17, Pages 146: Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice Nutrients doi: 10.3390/nu17010146 Authors: Hidenori Urai Tatsuhiko Azegami Motoaki Komatsu Rina Takahashi Yoshiaki Kubota Kazuhiro Hasegawa Hirofumi Tokuyama Shu Wakino Kaori Hayashi Takeshi Kanda Hiroshi Itoh Background/Objectives: Endothelial peroxisome proliferator-activated receptor gamma (PPARγ) regulates adipose

Nutrients, Vol. 17, Pages 147: Diet and Lifestyle Factors and Incident Acute Mesenteric Ischemia—A Prospective Cohort Study Nutrients doi: 10.3390/nu17010147 Authors: Yasmin Soltanzadeh-Naderi Stefan Acosta Background/Objectives: Acute mesenteric ischemia (AMI) is life-threatening and difficult to diagnose in time. Unlike many cardiovascular diseases, the association between lifestyle factors such as diet, alcohol consumption, and physical activity

Nutrients, Vol. 17, Pages 143: Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Nutrients doi: 10.3390/nu17010143 Authors: Sevag Hamamah Oana C. Iatcu Mihai Covasa Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major contributor to liver-related morbidity, cardiovascular disease, and metabolic complications. Lifestyle interventions, including diet and exercise,

Nutrients, Vol. 17, Pages 142: Predictive Value of a Gastric Microbiota Dysbiosis Test for Stratifying Cancer Risk in Atrophic Gastritis Patients Nutrients doi: 10.3390/nu17010142 Authors: Alice Zaramella Diletta Arcidiacono Miriam Duci Clara Benna Salvatore Pucciarelli Alberto Fantin Antonio Rosato Valli De Re Renato Cannizzaro Matteo Fassan Stefano Realdon Background/Objectives: Gastric cancer (GC) incidence remains high

ABSTRACT Background Dietary recommendations have globally shifted towards promoting the consumption of legumes as an environmentally friendly and healthy source of protein. This study investigated the replacement of red and processed meat, poultry or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD). Methods UK Biobank participants who completed

ABSTRACT Background Caffeine has been suggested to have a relationship with endometriosis as a widely consumed psychoactive substance, although findings are inconsistent. Objective This study explored the potential associations and threshold effects between caffeine intake and endometriosis using cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2006. Methods The

ABSTRACT Introduction Food addiction (FA) has been associated with emotional dysregulation, impulsivity and reduced quality of life, but its interrelationships remain underexplored. This cross-sectional descriptive study aimed to examine these connections using network analysis. Methods Data were collected from 1777 university students in Brazil and Canada through an online survey. Participants were classified into three

Nutrients, Vol. 17, Pages 144: COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System Nutrients doi: 10.3390/nu17010144 Authors: Shaojie Liu Hong Peng Dantong Gu Mengyun Luo Haihong Qian Yingnan Jia Objectives: The coronavirus disease 2019 (COVID-19) pandemic has changed the dietary behavior