Nutrición

Nutrients, Vol. 17, Pages 524: Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study Nutrients doi: 10.3390/nu17030524 Authors: José Francisco López-Gil Emily Cisneros-Vásquez Jorge Olivares-Arancibia Rodrigo Yañéz-Sepúlveda Héctor Gutiérrez-Espinoza Background: Previous studies have tested the link between diet quality and academic performance in the young population. However, […]

Nutrients, Vol. 17, Pages 523: Perfectionism, Orthorexia Nervosa, and Body Composition in Young Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu17030523 Authors: Grzegorz Zydek Marek Kardas Wiktoria Staśkiewicz-Bartecka Background: The pursuit of excellence in sports often drives athletes to maintain rigorous dietary and physical standards, sometimes leading to disordered eating patterns like orthorexia nervosa. The

Nutrients, Vol. 17, Pages 522: Evaluating the Therapeutic Potential of Exercise in Hypoxia and Low-Carbohydrate, High-Fat Diet in Managing Hypertension in Elderly Type 2 Diabetes Patients: A Novel Intervention Approach Nutrients doi: 10.3390/nu17030522 Authors: Raquel Kindlovits Ana Catarina Sousa João Luís Viana Jaime Milheiro Bruno M. P. M. Oliveira Franklim Marques Alejandro Santos Vitor Hugo

Nutrients, Vol. 17, Pages 521: Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults Nutrients doi: 10.3390/nu17030521 Authors: Justyna Godos Francesca Giampieri Evelyn Frias-Toral Raynier Zambrano-Villacres Angel Olider Rojas Vistorte Vanessa Yélamos Torres Maurizio Battino Fabio Galvano Sabrina Castellano Giuseppe Grosso Background: Nut consumption has been considered a potential protective factor against cognitive

Nutrients, Vol. 17, Pages 520: Cross-Sectional Analysis of Sugar-Sweetened Beverage Consumption, Food Security, and Nativity Among Adults: Associations from National Health and Nutrition Examination Survey 2007–2020 Nutrients doi: 10.3390/nu17030520 Authors: Aikaterini Stamou Karen R. Flórez Background/Aims: Immigrant populations face unique dietary challenges influenced by food security and acculturation, particularly regarding sugar-sweetened beverages (SSBs). This study

Nutrients, Vol. 17, Pages 519: Research Progress on the Degradation of Human Milk Oligosaccharides (HMOs) by Bifidobacteria Nutrients doi: 10.3390/nu17030519 Authors: Ruitao Cai Jie Zhang Yingte Song Xiaoyong Liu Huilian Xu The purpose of this study was to investigate the degradation mechanism of Bifidobacterium on breast milk oligosaccharides (HMOs) and its application in infant nutrition.

Nutrients, Vol. 17, Pages 518: Unlocking Opportunities and Overcoming Challenges in Genetically Engineered Biofortification Nutrients doi: 10.3390/nu17030518 Authors: Abdullah Mohammad Shohael Jojo Kelly Srividhya Venkataraman Kathleen Hefferon Micronutrient deficiencies affect over three billion people globally; there is a particularly severe problem with iron and zinc nutrition in developing countries. While several strategies exist to combat

Nutrients, Vol. 17, Pages 515: Maternal Serum and Cord Blood Leptin Concentrations in African Newborns: Relationship to Birth Weight and Gender Nutrients doi: 10.3390/nu17030515 Authors: Maria Antonietta Castaldi Salvatore Giovanni Castaldi Maurizio Guida Costantino Di Carlo Laura Sarno Background: Leptin, a protein predominantly produced by adipocytes, plays a crucial role in regulating energy balance, inflammation,

Nutrients, Vol. 17, Pages 517: The Association Between Serum Ergothioneine Concentration and Japanese Dietary Habits: The Third Survey of the ROAD Study Nutrients doi: 10.3390/nu17030517 Authors: Kosuke Suzuki Yoshihisa Kaneda Takayuki Izumo Yoshihiro Nakao Toshiko Iidaka Chiaki Horii Shigeyuki Muraki Hiroyuki Oka Hiroshi Kawaguchi Toru Akune Hiroshi Hashizume Hiroshi Yamada Kozo Nakamura Sakae Tanaka Noriko

Nutrients, Vol. 17, Pages 516: Investigating the Impact of Sorghum on Tau Protein Phosphorylation and Mitochondrial Dysfunction Modulation in Alzheimer’s Disease: An In Vitro Study Nutrients doi: 10.3390/nu17030516 Authors: Nasim Rezaee Eugene Hone Hamid Sohrabi Rasheed Abdulraheem Stuart K. Johnson Stuart Gunzburg Ralph N. Martins W. M. A. D. Binosha Fernando Background: Alzheimer’s disease (AD)