Nutrición

European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4 Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease ​European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease Read More

Nutrients, Vol. 17, Pages 180: The Impact of Social Media on Disordered Eating: Insights from Israel Nutrients doi: 10.3390/nu17010180 Authors: Keren Dopelt Nourit Houminer-Klepar Background: Social media platforms have become integral to daily life and increasingly disseminate health, nutrition, and food information. While these platforms can offer evidence-based nutrition education and meal planning guidance, a

Nutrients, Vol. 17, Pages 179: Targeting Asparagine Metabolism in Solid Tumors Nutrients doi: 10.3390/nu17010179 Authors: Keita Hanada Kenji Kawada Kazutaka Obama Reprogramming of energy metabolism to support cellular growth is a “hallmark” of cancer, allowing cancer cells to balance the catabolic demands with the anabolic needs of producing the nucleotides, amino acids, and lipids necessary

Nutrients, Vol. 17, Pages 177: How Do Maternal Gestational Diabetes and Other Concomitant Maternal Factors Determine the Perinatal Outcomes of Pregnancy?—A Retrospective Analysis Nutrients doi: 10.3390/nu17010177 Authors: Karolina Karcz Barbara Królak-Olejnik Objectives: Gestational diabetes mellitus (GDM) is associated with an increased risk of both neonatal and maternal morbidity. The aim of this retrospective study was

Nutrients, Vol. 17, Pages 176: Correlation Study Between Dietary Behaviors, Lifestyle, and Psychological Problems in Chinese Children Aged 3–7 Nutrients doi: 10.3390/nu17010176 Authors: Zixuan Huang Jiamin Han Ying Jiang Shiming Li Gang Wang Zhenhe Zhou Haohao Zhu Objective: This study aimed to assess the psychological health status of children aged 3–7 years in Wuxi and

Nutrients, Vol. 17, Pages 178: Sarcopenia in MASLD—Eat to Beat Steatosis, Move to Prove Strength Nutrients doi: 10.3390/nu17010178 Authors: Dana Crişan Lucreţia Avram Andreea Morariu-Barb Cristiana Grapa Ioana Hirişcau Rareş Crăciun Valer Donca Andrada Nemeş The connections between sarcopenia and various chronic conditions, including type 2 diabetes (T2DM), metabolic syndrome (MetS), and liver disease have

Nutrients, Vol. 17, Pages 175: Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania Nutrients doi: 10.3390/nu17010175 Authors: Ioana Mihaela Balan Teodor Ioan Trasca Background/Objectives: Agricultural systems face increasing global pressure to address sustainability challenges, particularly regarding land use and environmental protection. In Romania, where traditional diets are heavily dependent on animal-based

Nutrients, Vol. 17, Pages 173: Relationship Between Amino Acid Intake in Maternal Diet and Risk of Gestational Diabetes Mellitus: Results from the BORN 2020 Pregnant Cohort in Northern Greece Nutrients doi: 10.3390/nu17010173 Authors: Antigoni Tranidou Antonios Siargkas Emmanuela Magriplis Ioannis Tsakiridis Aikaterini Apostolopoulou Michail Chourdakis Themistoklis Dagklis Background/Objectives: Maternal amino acid intake and its biological

Nutrients, Vol. 17, Pages 174: Reason’s Triumph over Passion? Chinese Adults’ Attention to Information on Ultra-Processed Foods’ Fat and Sodium Contents in Nutrition Facts Tables Nutrients doi: 10.3390/nu17010174 Authors: Zeying Huang Background: It is common for consumers to purchase ultra-processed foods that are perceived to have health risks, and this phenomenon is rarely explained in

Nutrients, Vol. 17, Pages 172: Role of Medical Nutrition Therapy as Treatment of Sarcopenia in Older People with Type 2 Diabetes Nutrients doi: 10.3390/nu17010172 Authors: Alessia Gaglio Valeria Grancini Federico Giacchetti Marco Mirani Emanuela Orsi Veronica Resi Background: Globally, the progressive increase in the aging population has led to social and health problems associated with