Nutrición

Nutrients, Vol. 17, Pages 575: Preschool Children’s Eating Habits and Parental Nutritional Status Nutrients doi: 10.3390/nu17030575 Authors: Silvia Bettocchi Veronica D’Oria Valentina De Cosmi Silvia Scaglioni Carlo Agostoni Luigi Paglia Michela Paglia Sara Colombo Francesca Braiotta Matteo Beretta Cristiana Berti Background/Objectives: Poor nutrition in early life represents a relevant public health issue globally. The current […]

Nutrients, Vol. 17, Pages 574: Sericin’s Potential in Osteoporosis Management: The Roles of L-Serine and D-Serine in Bone Metabolism Regulation Nutrients doi: 10.3390/nu17030574 Authors: Jwa-Young Kim Xiangguo Che Shihyun Kim Jongho Choi Joon Ha Lee Ji-Hae Lee HaeYong Kweon Suk Keun Lee Je-Yong Choi Seong-Gon Kim Background: Osteoporosis is a bone remodeling disease characterized by

Nutrients, Vol. 17, Pages 573: Plant-Based vs. Animal-Based Diets: Appetitive Traits and Dietary Patterns in Adults Based on Cross-Sectional Surveys Nutrients doi: 10.3390/nu17030573 Authors: Klaudia Wiśniewska Katarzyna Małgorzata Okręglicka Mariusz Jaworski Aneta Nitsch-Osuch Background: Dietary patterns play a crucial role in shaping eating behaviours and influencing health outcomes, such as body weight. Understanding how appetitive

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta-analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women’s (10–49 years) hemoglobin and anemia. A search of 17 databases yielded 2284

ABSTRACT Background Adopting plant-forward diets is essential for achieving climate targets. As the second-largest provider of public sector meals in the UK, the National Health Service (NHS) can significantly reduce its environmental impact by transitioning to plant-forward menus, contributing to its goal of being a net-zero healthcare service by 2045. This study evaluates the extent

Nutrients, Vol. 17, Pages 571: Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic Function Nutrients doi: 10.3390/nu17030571 Authors: Ala Alzubi Hannah X. Glowacki Jessie L. Burns Kelsey Van Jamie L. A. Martin Jennifer M. Monk Background: Short-chain fatty acids (SCFAs) produced from microbial fermentation of non-digestible carbohydrates and protein have

Nutrients, Vol. 17, Pages 572: Trend and Burden of Vitamin A Deficiency in 1990&ndash;2021 and Projection to 2050: A Systematic Analysis for the Global Burden of Disease Study 2021 Nutrients doi: 10.3390/nu17030572 Authors: Kelly Lin Yanfei Qi Jing Sun Background/Objectives: In this study, we aim to provide an update on the global, regional, and national

European Journal of Clinical Nutrition, Published online: 03 February 2025; doi:10.1038/s41430-024-01555-0 The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition ​European Journal of Clinical Nutrition, Published online: 03 February 2025; doi:10.1038/s41430-024-01555-0The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition Read

Nutrients, Vol. 17, Pages 570: Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17030570 Authors: Camelia Munteanu Polina Kotova Betty Schwartz Type 2 diabetes mellitus (T2DM) is a multifactorial metabolic disorder characterized by insulin resistance and beta cell dysfunction, resulting in hyperglycemia. Olive oil, a