Nutrición

Nutrients, Vol. 17, Pages 191: The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon

Nutrients, Vol. 17, Pages 191: The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon Nutrients doi: 10.3390/nu17010191 Authors: Valentina Cavedon Dima Kreidieh Chiara Milanese Leila Itani Massimo Pellegrini Dana Saadeddine Elisa Berri Marwan El Ghoch Background/Objectives: Disordered eating (DE) is a wide-spectrum condition, represented by altered eating patterns, […]

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Nutrients, Vol. 17, Pages 190: Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence

Nutrients, Vol. 17, Pages 190: Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence Nutrients doi: 10.3390/nu17010190 Authors: Hanin Kassem Aneesha Abida Beevi Sondos Basheer Gadeer Lutfi Leila Cheikh Ismail Dimitrios Papandreou Background: Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to

Nutrients, Vol. 17, Pages 190: Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence Read More »

Nutrients, Vol. 17, Pages 188: Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group

Nutrients, Vol. 17, Pages 188: Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group Nutrients doi: 10.3390/nu17010188 Authors: Francesca De Felice Silvia Malerba Valerio Nardone Viola Salvestrini Natale Calomino Mario Testini Virginia Boccardi Isacco Desideri Carolina Gentili Raffaele De Luca Luigi Marano

Nutrients, Vol. 17, Pages 188: Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group Read More »

Nutrients, Vol. 17, Pages 189: Reduction in Remnant Cholesterol in Obese Individuals After Bariatric Surgery with Gastric Bypass or Sleeve Gastrectomy

Nutrients, Vol. 17, Pages 189: Reduction in Remnant Cholesterol in Obese Individuals After Bariatric Surgery with Gastric Bypass or Sleeve Gastrectomy Nutrients doi: 10.3390/nu17010189 Authors: Jan O. Aaseth Kjetil Retterstøl Helge Rootwelt Per G. Farup Background: The effectiveness of bariatric surgery in reducing remnant cholesterol (RC) levels, particularly when obesity is accompanied by elevated glycated

Nutrients, Vol. 17, Pages 189: Reduction in Remnant Cholesterol in Obese Individuals After Bariatric Surgery with Gastric Bypass or Sleeve Gastrectomy Read More »

Nutrients, Vol. 17, Pages 187: The Power of Movement: Linking Physical Activity with Nutritional Health and Blood Sugar Balance in a Dalmatian Type 2 Diabetic Population

Nutrients, Vol. 17, Pages 187: The Power of Movement: Linking Physical Activity with Nutritional Health and Blood Sugar Balance in a Dalmatian Type 2 Diabetic Population Nutrients doi: 10.3390/nu17010187 Authors: Josipa Radić Andrej Belančić Hana Đogaš Marijana Vučković Tina Đogaš Leida Tandara Marina Grubić Lucija Šolić Šegvić Ivana Novak Mislav Radić Background and Objectives: Regular

Nutrients, Vol. 17, Pages 187: The Power of Movement: Linking Physical Activity with Nutritional Health and Blood Sugar Balance in a Dalmatian Type 2 Diabetic Population Read More »

The Costs of a Multisectoral Nutrition Program Implemented Through a Poultry Value Chain Platform in Burkina Faso

Using a standardized costing approach developed for multisectoral nutrition interventions, the cost per participant of a co-located poultry, gender and nutrition program were in the upper range of similar interventions. Economic costs accounted for 40% of total costs due to the significant opportunity costs of volunteers and participants, raising concerns for longer-term uptake and sustainability

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Accuracy of Capillary Blood for Assessing Vitamin A Nutritional Status Among Children Under 7 Years of Age: A Multicenter Study

Paired venous and capillary retinol showed significant differences but were highly correlated among children under 7 years of age. After correction for systematic bias, capillary retinol showed excellent performance for estimating vitamin A status when compared to venous retinol. ABSTRACT Vitamin A deficiency remains a major public health problem worldwide, particularly among young children. Capillary

Accuracy of Capillary Blood for Assessing Vitamin A Nutritional Status Among Children Under 7 Years of Age: A Multicenter Study Read More »

Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia

Prelacteal feeding of commercial milk formula was prevalent in Indonesia. Future strategies should focus on improving health-staff capacity to strengthen breastfeeding self-efficacy during pregnancy and provide adequate counselling for mothers with breastfeeding problems as both factors are the important determinants of this harmful practice. ABSTRACT Introducing commercial milk formula (CMF) as prelacteal feeds can disturb

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Nutrients, Vol. 17, Pages 186: The Associations of Dietary Polyamines with Incident Type 2 Diabetes Mellitus: A Large Prospective Cohort Study

Nutrients, Vol. 17, Pages 186: The Associations of Dietary Polyamines with Incident Type 2 Diabetes Mellitus: A Large Prospective Cohort Study Nutrients doi: 10.3390/nu17010186 Authors: Xiaohong Zhang Mingxia Qian Min Liu Mengyao He Fu-Rong Li Liqiang Zheng Objectives: This study aimed to analyze the associations between dietary polyamine intake and incident T2DM. Methods: This prospective

Nutrients, Vol. 17, Pages 186: The Associations of Dietary Polyamines with Incident Type 2 Diabetes Mellitus: A Large Prospective Cohort Study Read More »

A cross-sectional study assessing barriers and facilitators to the sustainability of physical activity and nutrition interventions in early childhood education and care settings

Effective evidence-based physical activity and nutrition interventions to prevent overweight and obesity and support healthy child development need to be sustained within Early Childhood Education and Care (EC… ​Effective evidence-based physical activity and nutrition interventions to prevent overweight and obesity and support healthy child development need to be sustained within Early Childhood Education and Care

A cross-sectional study assessing barriers and facilitators to the sustainability of physical activity and nutrition interventions in early childhood education and care settings Read More »

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