Nutrients, Vol. 17, Pages 590: Eat More Healthily: Nutrition Quality and Nutrition Information of Foods Nutrients doi: 10.3390/nu17030590 Authors: Ana B. Ropero Healthy eating is one of the main factors that contribute to reducing the risk of noncommunicable diseases […] Healthy eating is one of the main factors that contribute to reducing the risk of […]
Nutrients, Vol. 17, Pages 588: Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges Nutrients doi: 10.3390/nu17030588 Authors: Dominique Delmas Virginie Aires The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact on human health […] The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact
ABSTRACT Introduction Plant-based dietary patterns may reduce the risk of chronic diseases, but their benefits and risks in younger populations remain unclear due to variations in diet quality and nutrient adequacy. Robust tools to assess adherence to these patterns are essential. The aim of this study was to develop and validate three plant-based diet propensity
ABSTRACT Background Many factors beyond clinical guidelines may influence healthcare professionals’ (HCPs) decision-making. This systematic review aims to identify the factors that affect HCPs decision-making around parenteral nutrition (PN) in advanced cancer. Methods A literature search was conducted by May 2023 via MEDLINE, Embase, PsycINFO, The Cochrane Library, CINAHL, PubMed, Web of Knowledge and PROSPERO.
Nutrients, Vol. 17, Pages 587: Agreement on the Prevalence of Body Mass Index (BMI) in Mexican Children and Adolescents Using Different International References Nutrients doi: 10.3390/nu17030587 Authors: Marisol Santiago-Arango Eduardo Pérez-Campos Ivan Porras-Chaparro Juan de Dios Ruiz-Rosado Héctor Martínez Ruiz Héctor A. Cabrera-Fuentes Eduardo Pérez-Campos Mayoral Margarito Martínez-Cruz María Teresa Hernández-Huerta Laura Pérez-Campos Mayoral (1)
Nutrients, Vol. 17, Pages 586: Vitamin D Enhancement of Adipose Biology: Implications on Obesity-Associated Cardiometabolic Diseases Nutrients doi: 10.3390/nu17030586 Authors: Mi-Jeong Lee Vitamin D is activated into 1α,25(OH)2D through two hydroxylation steps that are primarily catalyzed by 25-hydroxylase in the liver and 1α-hydroxylase in the kidneys. The active form of vitamin D regulates myriads of
European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01572-7 Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01572-7Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia
In recent years Withania somnifera (Ashwagandha) gained a lot of interest as an adaptogen, aiding sleep, stress management and presenting health and sports-related benefits. Although clinical effects have been pr… In recent years Withania somnifera (Ashwagandha) gained a lot of interest as an adaptogen, aiding sleep, stress management and presenting health and sports-related benefits. Although
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Blood pressure (BP) follows a circadian rhythm, dipping during sleep and surging in the morning. A larger morning BP surge is an independent predictor of cardiovascular events. Acute exercise can produce sustained periods of post-exercise hypotension that last up to 24 h; however,
Nutrients, Vol. 17, Pages 585: The Impact of a Commercial Electrolyte Beverage on the Hydration Status of Active Men and Women Nutrients doi: 10.3390/nu17030585 Authors: Cary Boyd-Shiwarski Evan Ray Harikesh Subramanian Nicole Zharichenko Amy Monroe Aman Mahajan Background/Objectives: Hypo-hydration is a major health concern that affects performance and is associated with increasing morbidity and growing
