Nutrición

Exploring Canadian dietitians’ knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Fasting during Ramadan involves abstaining from food and drink from dawn to dusk for 29 to 30 days, annually. Dietitians, experts in food and nutrition, play a vital role in fostering the well-being of Canadians. Given that 1 in 20 Canadians are […]

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Current evidence around key underrepresented women’s health topics in pregnancy and postpartum nutrition: a narrative review

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-16, January 2025. Adequate nutrition during pregnancy and postpartum is critical to maternal and child health, but there is often a missing focus around health outcomes specifically for women. Women’s health includes sex-specific biological attributes and socially constructed gender roles framing behaviours and practices. This

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Nutrients, Vol. 17, Pages 693: Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients

Nutrients, Vol. 17, Pages 693: Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients Nutrients doi: 10.3390/nu17040693 Authors: Ivana Krajina Mario Štefanić Ines Drenjančević Jakov Milić Nikolina Kolobarić Vera Plužarić Stana Tokić Tatjana Matijević Maja Tolušić Levak Maja Kožul Marija Šola Ana Stupin Martina Mihalj Background/Objectives: Patients with psoriasis exhibit endothelial dysfunction

Nutrients, Vol. 17, Pages 693: Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients Read More »

Nutrients, Vol. 17, Pages 694: Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue

Nutrients, Vol. 17, Pages 694: Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue Nutrients doi: 10.3390/nu17040694 Authors: Evangelia N. Kerezoudi Georgios I. Zervakis Vasiliki Pletsa Adamantini Kyriacou Robert J. Brummer Ignacio Rangel Background: This study explores the potential

Nutrients, Vol. 17, Pages 694: Pleurotus eryngii Mushrooms Fermented with Human Fecal Microbiota Protect Intestinal Barrier Integrity: Immune Modulation and Signalling Pathways Counter Deoxycholic Acid-Induced Disruption in Healthy Colonic Tissue Read More »

Nutrients, Vol. 17, Pages 692: Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro

Nutrients, Vol. 17, Pages 692: Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro Nutrients doi: 10.3390/nu17040692 Authors: Simona Serini Sonia Trombino Roberta Cassano Mariapaola Marino Gabriella Calviello Background/Objectives. Psoriasis is a common chronic skin inflammatory disorder pathogenetically associated with genetic, environmental, and immunological factors. The hallmarks of psoriatic

Nutrients, Vol. 17, Pages 692: Anti-Inflammatory Effects of Curcumin-Based Nanoparticles Containing α-Linolenic Acid in a Model of Psoriasis In Vitro Read More »

Nutrients, Vol. 17, Pages 690: The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update

Nutrients, Vol. 17, Pages 690: The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update Nutrients doi: 10.3390/nu17040690 Authors: Harry Jarrett Sophie Medlin James C. Morehen Background/Objectives: Gut microbiome modulation through probiotics is a growing area of research, with several investigations reporting beneficial health outcomes for the host. Physical exercise

Nutrients, Vol. 17, Pages 690: The Role of the Gut Microbiome and Probiotics in Sports Performance: A Narrative Review Update Read More »

Nutrients, Vol. 17, Pages 691: Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study

Nutrients, Vol. 17, Pages 691: Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study Nutrients doi: 10.3390/nu17040691 Authors: Su-Jin Jung Kyohee Cho Eun-Soo Jung Dooheon Son Jong-Seon Byun Song-In Kim Soo-Wan Chae Jong-Chul Yang Seung-Ok Lee Sanghyun Lim Background: Probiotics have been

Nutrients, Vol. 17, Pages 691: Augmenting Cognitive Function in the Elderly with Mild Cognitive Impairment Using Probiotic Lacticaseibacillus rhamnosus CBT-LR5: A 12-Week Randomized, Double-Blind, Parallel-Group Non-Comparative Study Read More »

Nutrients, Vol. 17, Pages 689: Hydration Assessment in Males and Females Using the WUT (Weight, Urine Color, and Thirst) Venn Diagram Compared to Blood and Urinary Indices

Nutrients, Vol. 17, Pages 689: Hydration Assessment in Males and Females Using the WUT (Weight, Urine Color, and Thirst) Venn Diagram Compared to Blood and Urinary Indices Nutrients doi: 10.3390/nu17040689 Authors: Marcos S. Keefe Hui-Ying Luk Jan-Joseph Rolloque Nigel C. Jiwan Yasuki Sekiguchi Objectives: The WUT (weight, urine color, thirst) Venn diagram has been demonstrated

Nutrients, Vol. 17, Pages 689: Hydration Assessment in Males and Females Using the WUT (Weight, Urine Color, and Thirst) Venn Diagram Compared to Blood and Urinary Indices Read More »

Nutrients, Vol. 17, Pages 687: Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers

Nutrients, Vol. 17, Pages 687: Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers Nutrients doi: 10.3390/nu17040687 Authors: Celia Criado Maria Ángeles Pozo-Bayón Laura Domínguez Virginia Fernández-Ruiz Carolina Muñoz-González Background/Objectives: Wine neophobia identifies segments of consumers who are reluctant to consume new or unfamiliar wines. This study examined the

Nutrients, Vol. 17, Pages 687: Relationship of Wine Neophobia Levels with Demographic Factors and Wine Consumption Behavior in Spanish Consumers Read More »

Nutrients, Vol. 17, Pages 688: Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health

Nutrients, Vol. 17, Pages 688: Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health Nutrients doi: 10.3390/nu17040688 Authors: Evelyn Frias-Toral Sebastián Chapela Victoria Gonzalez Andres Martinuzzi Julieta Locatelli Natalia Llobera Ezequiel Manrique Gerardo Sarno Monica Mingo Federica Marchese Raffaele Cuomo Ludovica Romaniello Martina Perna Annalisa Giordano

Nutrients, Vol. 17, Pages 688: Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health Read More »