Exploring Canadian dietitians’ knowledge, attitude, and practices providing culturally safe care to Muslims who fast during the month of Ramadan: a cross-sectional study
Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Fasting during Ramadan involves abstaining from food and drink from dawn to dusk for 29 to 30 days, annually. Dietitians, experts in food and nutrition, play a vital role in fostering the well-being of Canadians. Given that 1 in 20 Canadians are […]
