Nutrición

Nutrients, Vol. 17, Pages 216: A High-Fat Diet Induces Epigenetic 1-Carbon Metabolism, Homocystinuria, and Renal-Dependent HFpEF Nutrients doi: 10.3390/nu17020216 Authors: Suresh C. Tyagi Background/Objectives: Chronic gut dysbiosis due to a high-fat diet (HFD) instigates cardiac remodeling and heart failure with preserved ejection fraction (HFpEF), in particular, kidney/volume-dependent HFpEF. Studies report that although mitochondrial ATP citrate […]

Nutrients, Vol. 17, Pages 215: Diet Quality, Metabolic Syndrome, and Nativity Status: Elucidating Metabolic Advantage and Disadvantage Among Non-US-Native and US-Native Populations Using NHANES Data (2013–2018) Nutrients doi: 10.3390/nu17020215 Authors: Danyel I. Smith Eren Sakarcan Lucile Adams-Campbell Chiranjeev Dash Background/Objectives: Nutrient-poor diet quality is a major driver of the global burden of metabolic syndrome (MetS).

Nutrients, Vol. 17, Pages 214: Changes in Lifestyle Behaviors, Shopping Habits and Body Weight Among Adults in Cyprus and Greece During COVID-19 Lockdown: A Cross-Sectional Study Nutrients doi: 10.3390/nu17020214 Authors: Eleni Andreou Evridiki Georgaki Angelos Vlahoyiannis Christiana Philippou Nicoletta Ntorzi Christoforos Christoforou Christoforos D. Giannaki George Aphamis Evelina Charidemou Christos Papaneophytou Dimitrios Papandreou Background: During

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Nutrients doi: 10.3390/nu17020213 Authors: Kyungeun Park Sunyoon Jung Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of

Nutrients, Vol. 17, Pages 212: Role of Epigallocatechin Gallate in Selected Malignant Neoplasms in Women Nutrients doi: 10.3390/nu17020212 Authors: Anna Markowska Michał Antoszczak Janina Markowska Adam Huczyński Tea is a significant source of flavonoids in the diet. Due to different production processes, the amount of bioactive compounds in unfermented (green) and (semi-)fermented tea differs. Importantly,

Nutrients, Vol. 17, Pages 211: Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review Nutrients doi: 10.3390/nu17020211 Authors: Mohammed Ahmed Yimam Martina Andreini Sara Carnevale Maurizio Muscaritoli There is a pressing need to expand the production and consumption of alternative protein sources from plants, fungi, insects, and algae from

Nutrients, Vol. 17, Pages 210: Dietary Factors and Interventions for Cognitive Impairment and Dementia Nutrients doi: 10.3390/nu17020210 Authors: Alice L. Dawson Auriel A. Willette Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer’s disease (AD) and AD-related dementias (ADRDs) […] ​Nutrition is

Nutrients, Vol. 17, Pages 209: Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry Nutrients doi: 10.3390/nu17020209 Authors: Jacob Korir Wanjiku N. Gichohi-Wainaina Oak-Hee Park Sung-Wook Kwon Malinda J. Colwell Wilna Oldewage-Theron Background: Malnutrition remains a significant public health issue in Kenya. Multisectoral Nutrition Governance (MNG)

European Journal of Clinical Nutrition, Published online: 07 January 2025; doi:10.1038/s41430-024-01560-3 Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs ​European Journal of Clinical Nutrition, Published online: 07 January 2025; doi:10.1038/s41430-024-01560-3Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs Read More

Nutrients, Vol. 17, Pages 207: Nutritional Intake and Dietary Knowledge of Athletes: A Scoping Review Nutrients doi: 10.3390/nu17020207 Authors: Caroline Hopper Elaine Mooney Amanda Mc Cloat Background: Sports nutrition is a rapidly developing field of study, and optimum nutrition can have a crucial impact on athletic performance and, in turn, overall well-being. Nutritional knowledge and