Nutrición

Nutrients, Vol. 17, Pages 604: Nutritional Intake and Sensory Processing in School-Aged Children with Autism Spectrum Disorder Nutrients doi: 10.3390/nu17040604 Authors: Audrey Olson Jenna R. Krall Ancha Baranova Margaret Slavin Background: Individuals diagnosed with autism spectrum disorder (ASD) commonly experience sensory processing that differs from general-population norms, and the autistic lived experience of eating includes […]

This study explored the alignment between maternal anemia prevention and control services provided and generated evidence for potential policy and program revisions and updates. The results showed that there are some barriers and bottlenecks in the effective implementation of anemia intervention measures for pregnant women in China. ABSTRACT In China, a range of anemia prevention

Nutrients, Vol. 17, Pages 603: Comparison of Nutrient Intake Across Different Dietary Patterns in Brazilian Community-Dwelling Older Adults Nutrients doi: 10.3390/nu17040603 Authors: Hilara Forti Camargo Agatha Nogueira Previdelli Angelica Castilho Alonso Marta Ferreira Bastos Adriana Machado-Lima Rita de Cássia de Aquino Background/Objectives: Dietary patterns are able to capture the complexity of the diet. The present

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-2, January 2025. Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-2, January 2025. <br/> Read More

Nutrients, Vol. 17, Pages 602: Dietary Supplement Use in Competitive Spanish Football Players and Differences According to Sex Nutrients doi: 10.3390/nu17040602 Authors: Carlos Sousa-Rufino Helios Pareja-Galeano María Martínez-Ferrán Objectives: This study aimed to evaluate and compare the consumption of dietary supplements (DS) in semi-professional male and professional female Spanish football players. Methods: The study involved

Nutrients, Vol. 17, Pages 601: Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Nutrients doi: 10.3390/nu17040601 Authors: Juan Ángel Carrillo Raúl Arcusa Raquel Xandri-Martínez Begoña Cerdá Pilar Zafrilla Javier Marhuenda Background: Recent studies have highlighted the neuroprotective effects of polyphenols, particularly their role in enhancing brain-derived neurotrophic

Nutrients, Vol. 17, Pages 598: Association of Antioxidant Diet with Risk of Hyperemesis Gravidarum Among Chinese Pregnant Women: A Population-Based Cross-Sectional Study Nutrients doi: 10.3390/nu17030598 Authors: Lan Zhang Xiang Li Yuan Jin Wenjie Cheng Xinyu Zhang Qian Ma Aohua Liu Siyang Chen Yahui Fan Shunming Zhang Jing Lin Le Ma (1) Background: Oxidative stress plays

Nutrients, Vol. 17, Pages 594: Thyroid Stimulatory Activity of Houttuynia cordata Thunb. Ethanolic Extract in 6-Propyl-Thiouracil-Induced Hypothyroid and STZ Induced Diabetes Rats: In Vivo and In Silico Studies Nutrients doi: 10.3390/nu17030594 Authors: Shaikh Shahinur Rahman Anuwatchakij Klamrak Nirmal Chandra Mahat Md. Rakibul Hasan Rahat Napapuch Nopkuesuk Md Kamruzzaman Piyapon Janpan Yutthakan Saengkun Jaran Nabnueangsap Thananya

Nutrients, Vol. 17, Pages 599: Vitamin D Deficiency Meets Hill&rsquo;s Criteria for Causation in SARS-CoV-2 Susceptibility, Complications, and Mortality: A Systematic Review Nutrients doi: 10.3390/nu17030599 Authors: Wimalawansa Clinical trials consistently demonstrate an inverse correlation between serum 25-hydroxyvitamin D [25(OH)D; calcifediol] levels and the risk of symptomatic SARS-CoV-2 disease, complications, and mortality. This systematic review (SR),

Nutrients, Vol. 17, Pages 600: From Liking to Following: The Role of Food Preferences, Taste Perception, and Lifestyle Factors in Adherence to the Mediterranean Diet Among Young Individuals Nutrients doi: 10.3390/nu17030600 Authors: José V. Sorlí Edurne de la Cámara José I. González Olga Portolés Ignacio M. Giménez-Alba Rebeca Fernández-Carrión Oscar Coltell Inmaculada González-Monje Carmen Saiz