Nutrición

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Overweight/obesity (OW/OB) has been associated with gut dysbiosis, changes in gastrointestinal motility and sedentary behavior, contributing to metabolic and inflammatory alterations. This systematic review aims to assess the evidence supporting the influence of physical activity and exercise on gut microbiota composition and […]

Nutrients, Vol. 17, Pages 506: Impact of the 2024 Noto Peninsula Earthquake on Nutritional Status in Residents of an Integrated Medical and Long-Term Care Facility: A Descriptive Study Nutrients doi: 10.3390/nu17030506 Authors: Yoji Kokura Background/Objectives: The dietary changes experienced by residents in long-term care facilities (LTCFs) following an earthquake are poorly understood. This study aimed

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 504: Does Resveratrol Impact Oxidative Stress Markers in Patients with Head and Neck Cancer Receiving Home Enteral Nutrition? Nutrients doi: 10.3390/nu17030504 Authors: Michał Ławiński Katarzyna Zadka Natalia Ksepka Maima Matin Kamil Wysocki Dominika Karkocha Aleksandra Gradowska Atanas G. Atanasov Maciej Słodkowski Agnieszka Wierzbicka Artur Jóźwik Objectives: Resveratrol (RES) is well documented

Nutrients, Vol. 17, Pages 503: Dietary Restrictions and Cancer Prevention: State of the Art Nutrients doi: 10.3390/nu17030503 Authors: Greta Caprara Rani Pallavi Shalini Sanyal Pier Giuseppe Pelicci Worldwide, almost 10 million cancer deaths occurred in 2022, a number that is expected to rise to 16.3 million by 2040. Primary prevention has long been acknowledged as

This study aims to explore the interplay between body mass index (BMI), neutrophils, triglyceride levels, and uric acid (UA). Understanding the causal correlation between UA and health indicators, specifically… ​This study aims to explore the interplay between body mass index (BMI), neutrophils, triglyceride levels, and uric acid (UA). Understanding the causal correlation between UA and

Nutrients, Vol. 17, Pages 502: Protective Effects of Black Rice Anthocyanins on D-Galactose-Induced Renal Injury in Mice: The Role of Nrf2 and NF-&kappa;B Signaling and Gut Microbiota Modulation Nutrients doi: 10.3390/nu17030502 Authors: Dan Sun Wei Wang Qian Fan Xinyi Wang Xinyan Xu Weiye Jiang Liang Zhao Hong Li Zhifang Fu Lei Zhao Hongmei Jiao Background/Objectives:

Nutrients, Vol. 17, Pages 501: Fermented Houttuynia Cordata Juice Exerts Cardioprotective Effects by Alleviating Cardiac Inflammation and Apoptosis in Rats with Lipopolysaccharide-Induced Sepsis Nutrients doi: 10.3390/nu17030501 Authors: Natticha Sumneang Anongporn Kobroob Sukanya Phungphong Worakan Boonhoh Chuchard Punsawad Napapan Kangwan Background/Objectives: Sepsis-induced cardiac dysfunction is a major problem that often leads to severe complications and a

Nutrients, Vol. 17, Pages 495: Probiotics and Synbiotics Administered to Young Infants: Perceptions and Acceptability Amongst Carers and Healthcare Workers in Western Kenya Nutrients doi: 10.3390/nu17030495 Authors: Mary Iwaret Otiti Florence Achieng Were Sevim Zaim Helen Nabwera Simon Kariuki Stephen Allen Background/Objectives: A contributory factor to childhood undernutrition is poor gut health occurring within the

The workplace is an important determinant of health that people are exposed to for the first-time during adolescence or early adulthood. This study investigates how diet, physical activity, and sleep change as… ​The workplace is an important determinant of health that people are exposed to for the first-time during adolescence or early adulthood. This study