Nutrición

Nutrients, Vol. 17, Pages 500: Water-Soluble Cellulose Acetate Changes the Intestinal Microbiota in Mice with Non-Alcoholic Steatohepatitis Nutrients doi: 10.3390/nu17030500 Authors: Ayaka Iida Ena Takahashi Sachi Kuranuki Shu Shimamoto Tsuyoshi Nakamura Hiroshi Kitagaki Objectives: Non-alcoholic fatty liver disease (NAFLD) is a prevalent chronic disorder of the liver and affects many people worldwide. Intestinal bacteria are […]

Nutrients, Vol. 17, Pages 498: Protein Intake, Physical Performance and Body Composition in Master Athletes—A Short Scoping Review Nutrients doi: 10.3390/nu17030498 Authors: Bernhard Franzke Renate Maierhofer Peter Putz Sufficient protein intake has been shown to be advantageous for developing muscle mass, muscle strength, muscle quality, as well as for improving recovery from strenuous exercise, all

Nutrients, Vol. 17, Pages 499: Medical Nutrition Therapy and Physical Exercise for Acute and Chronic Hyperglycemic Patients with Sarcopenia Nutrients doi: 10.3390/nu17030499 Authors: Ángel Luis Abad-González Silvia Veses María Argente Pla Miguel Civera Katherine García-Malpartida Carlos Sánchez Ana Artero Fiorella Palmas Eva Perelló Christian Salom Ning Yun Wu Xiong Clara Joaquim A wide range of

Nutrients, Vol. 17, Pages 497: Impact of Protein and Nutritional Support on the Muscular Status of Critically Ill Patients: A Pilot, Perspective, and Exploratory Study Nutrients doi: 10.3390/nu17030497 Authors: Marialaura Scarcella Emidio Scarpellini Silvia De Rosa Michele Umbrello Gian Marco Petroni Riccardo Monti Pierfrancesco Fusco Edoardo De Robertis Rita Commissari Ludovico Abenavoli Jan Tack Background:

Nutrients, Vol. 17, Pages 496: Total and Free Zinc Dynamics as Biomarkers for Neurological Impairment in Traumatic Spinal Cord Injury Nutrients doi: 10.3390/nu17030496 Authors: Raban Arved Heller Maria Maares Thilo Samson Chillon Hanno Witte Obada T. Al-Halabi Stefan Heene Alexander Younsi Patrick Haubruck Lutz Schomburg Arash Moghaddam Bahram Biglari Hajo Haase Background/Objectives: Traumatic spinal cord

Nutrients, Vol. 17, Pages 494: Dietary Lipid Profile in Spanish Children with Overweight or Obesity: A Longitudinal Study on the Impact of Children’s Eating Behavior and Sedentary Habits Nutrients doi: 10.3390/nu17030494 Authors: Silvia García Marina Ródenas-Munar Emma Argelich David Mateos Lucía Ugarriza Josep A. Tur Cristina Bouzas Background: Dietary lipids, sedentary habits, and eating behaviors

Nutrients, Vol. 17, Pages 493: Specific Composition Diets and Improvement of Symptoms of Immune-Mediated Inflammatory Diseases in Adulthood—Could the Comparison Between Diets Be Improved? Nutrients doi: 10.3390/nu17030493 Authors: M. Dolores Guerrero Aznar M. Dolores Villanueva Guerrero Margarita Beltrán García Blanca Hernández Cruz Diet is considered a possible cofactor, which affects the immune system and potentially

Nutrients, Vol. 17, Pages 492: The Association Between the Triglyceride–Glucose Index, Its Combination with the Body Roundness Index, and Chronic Kidney Disease in Patients with Type 2 Diabetes in Eastern China: A Preliminary Study Nutrients doi: 10.3390/nu17030492 Authors: Xiangyu Chen Xiaofu Du Feng Lu Jie Zhang Chunxiao Xu Mingbin Liang Lijin Chen Jieming Zhong Objectives:

Nutrients, Vol. 17, Pages 491: The “Burden” of Childhood Obesity on Bone Health: A Look at Prevention and Treatment Nutrients doi: 10.3390/nu17030491 Authors: Ilaria Farella Mariangela Chiarito Rossella Vitale Gabriele D’Amato Maria Felicia Faienza Childhood obesity represents a multifaceted challenge to bone health, influenced by a combination of endocrine, metabolic, and mechanical factors. Excess body

Nutrients, Vol. 17, Pages 490: Mango Consumption Is Associated with Increased Insulin Sensitivity in Participants with Overweight/Obesity and Chronic Low-Grade Inflammation Nutrients doi: 10.3390/nu17030490 Authors: Katherine D Pett Peter Geevarghese Alex Casey Weisfuss Amandeep Sandhu Britt Burton-Freeman Indika Edirisinghe Background/Objectives: Chronic low-grade inflammation is associated with insulin resistance and poor glycemic control, leading to the