Nutrición

Nutrients, Vol. 17, Pages 102: Nutritional and Microbiota-Based Approaches in Amyotrophic Lateral Sclerosis: From Prevention to Treatment Nutrients doi: 10.3390/nu17010102 Authors: Francesca Cuffaro Ingrid Lamminpää Elena Niccolai Amedeo Amedei Metabolic alterations, including hypermetabolism, lipid imbalances, and glucose dysregulation, are pivotal contributors to the onset and progression of Amyotrophic Lateral Sclerosis (ALS). These changes exacerbate systemic […]

Nutrients, Vol. 17, Pages 101: Lactobacillus helveticus Induces Two Types of Dendritic Cell Activation and Effectively Suppresses Onset of the Common Cold: A Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010101 Authors: Hiroka Wada Takashi Mawatari Yasuo Saito Naoki Azuma Yoshitaka Iwama Background/Objectives: Lactobacillus helveticus GCL1815 is a lactic acid bacterium thought to activate dendritic cells.

Nutrients, Vol. 17, Pages 100: Fighting Fire with Fire: Impact of Sugary Diets on Metabolically Deranged Mice Nutrients doi: 10.3390/nu17010100 Authors: John I. Glendinning Niki Williams Background/Objectives: There is controversy about the health risks of sugary diets. A recent study reported that chronic consumption of 11% sugar solutions improved glycemic control in lean mice. Based

Nutrients, Vol. 17, Pages 98: Food Protein-Induced Allergic Proctocolitis: Real-World Experience from an Italian Cohort Nutrients doi: 10.3390/nu17010098 Authors: Simona Barni Benedetta Pessina Lorenzo Fioretti Luca Scarallo Andrea Di Siena Matteo Bramuzzo Giulia Liccioli Lucrezia Sarti Leonardo Tomei Mattia Giovannini Sara Renzo Francesca Mori Background/Objectives: Food protein-induced allergic proctocolitis (FPIAP) is a non-IgE-mediated food allergy,

Nutrients, Vol. 17, Pages 99: Role of Simulated Nannochloropsis gaditana Digests in Shaping Gut Microbiota and Short-Chain Fatty Acid Levels Nutrients doi: 10.3390/nu17010099 Authors: Samuel Paterson Marta Majchrzak Dulcenombre Gómez-Garre Adriana Ortega-Hernández Silvia Sánchez-González Miguel Ángel de la Fuente Pilar Gómez-Cortés Blanca Hernández-Ledesma The connection between gut microbiota and factors like diet is crucial for

Nutrients, Vol. 17, Pages 97: Research Progress of Food-Derived Antihypertensive Peptides in Regulating the Key Factors of the Renin–Angiotensin System Nutrients doi: 10.3390/nu17010097 Authors: Xinyu Yao Xinyi Cao Liang Chen Wang Liao Food protein-derived antihypertensive peptides have attracted substantial attention as a safer alternative for drugs. The regulation of the renin–angiotensin system (RAS) is an

Nutrients, Vol. 17, Pages 95: Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations—A Narrative Review Nutrients doi: 10.3390/nu17010095 Authors: Jorge Gutiérrez-Hellín Juan Del Coso Arturo Franco-Andrés José M. Gamonales Mário C. Espada Jaime González-García Miguel López-Moreno David Varillas-Delgado Creatine monohydrate supplementation is widely used by athletes in

Nutrients, Vol. 17, Pages 96: Synergistic Effects of Omega-3 Fatty Acids and Physical Activity on Oxidative Stress Markers and Antioxidant Mechanisms in Aged Rats Nutrients doi: 10.3390/nu17010096 Authors: Zuzana Paduchová Lívia Gajdošová Barbora Katrenčíková Martina Horváthová Zuzana Országhová Lucia Andrezálová Jana Muchová Background: Aging induces degenerative processes in the body, contributing to the onset of

Introdução: As mudanças nos padrões e comportamentos alimentares têm evidenciado dados alarmantes e significativos. Dentre estes, aspectos como restrições alimentares, alimentação emocional e descontrole alimentar manifestam significativos prejuízos ao indivíduo. Objetivo: Avaliar os efeitos dos padrões alimentares de restrição cognitiva, alimentação emocional e descontrole alimentar maternos no estado nutricional da criança aos 9 anos de

Introdução: A percepção da imagem corporal é a forma como a pessoa percebe e avalia seu corpo, sendo ela formada através não só da forma que ela se enxerga no espelho, mas sim dos seus pensamentos e expectativas criadas sob influências externas associadas aos padrões. Objetivo: Investigar a satisfação com a autopercepção da imagem corporal