Nutrición

ABSTRACT Background Contemporary food systems contribute to climate change and influence food security, diet quality, equity and regional resilience. Addressing these interconnected challenges requires coordinated, place-based actions across the entire food system, with dietitians and nutrition professionals increasingly recognised as key system actors. Objective To describe a dietitian-led, systems-thinking approach used to inform the development […]

ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug-resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks. This exploratory study evaluates the accuracy and feasibility of AI-generated KDT

ABSTRACT Background Legumes, a staple food from the Leguminosae family, are widely consumed and deliver key food components and nutrients, including dietary fibre and plant protein. Regular consumption is associated with improved health outcomes such as a reduced risk of cardiovascular disease, better weight management, and enhanced gastrointestinal health. However, legume consumption varies globally, and

Nutrients, Vol. 18, Pages 1481: Patient Perceptions of Dietary Supplement Use and Kidney Stone Disease Nutrients doi: 10.3390/nu18101481 Authors: David D. Kim Megan L. Prochaska Alex Weiss Anna L. Zisman Elaine M. Worcester Luke F. Reynolds Background/Objectives: There is a seemingly high prevalence of dietary supplement use in the kidney stone population. We aimed to

Nutrients, Vol. 18, Pages 1482: Protein Restriction Increases Soluble Leptin Receptor via a Leptin-Dependent Mechanism Without Affecting Leptin-Induced Appetite Suppression in Mice Nutrients doi: 10.3390/nu18101482 Authors: Mizuki Uchiyama Tamaki Toyama Yu Takei Hinata Ishii Asako Takenaka Background/Objectives: Leptin, an adipocyte-derived hormone, suppresses appetite and regulates adiposity. Its soluble receptor (sOb-R), generated from the extracellular domain

European Journal of Clinical Nutrition, Published online: 06 May 2026; doi:10.1038/s41430-026-01759-6 Publisher Correction: Vitamin D status and response to supplementation in very preterm infants: A prospective cohort study ​European Journal of Clinical Nutrition, Published online: 06 May 2026; doi:10.1038/s41430-026-01759-6Publisher Correction: Vitamin D status and response to supplementation in very preterm infants: A prospective cohort study Read

Nutrients, Vol. 18, Pages 1478: The Mukbang (Eating Broadcast) Paradox: Divergent Associations of Viewing Frequency with Improved Dietary Balance and Impaired Moderation in Korean Adults Nutrients doi: 10.3390/nu18091478 Authors: Ahyoung Yun Hyein Jung Byungmi Kim Yoonjoo Choi Background: Mukbang, a popular digital content genre where hosts consume large quantities and diverse foods on screen, has

Nutrients, Vol. 18, Pages 1479: Serum Zinc Threshold and the Prognostic Impact of Zinc Supplementation in Liver Cirrhosis Nutrients doi: 10.3390/nu18091479 Authors: Yuki Tanaka Nobuharu Tamaki Hiroyuki Nakanishi Takuya Shima Mina Taguchi Yudai Yamazaki Naoki Uchihara Risa Seike Shohei Kimura Junko Yagita Ryohei Kobayashi Yuka Kasano Yasuyuki Komiyama Kenta Takaura Hitomi Takada Shohei Tanaka Chiaki

Nutrients, Vol. 18, Pages 1480: Thymoquinone in Atherosclerosis: A Multi-Target Nutraceutical Modulating Inflammation, Oxidative Stress, and Lipid Metabolism Nutrients doi: 10.3390/nu18091480 Authors: Weronika Fic Karolina Kwaśniewska Ewelina Polak-Szczybyło Background: Atherosclerosis is a chronic inflammatory disease driven by complex interactions between lipid metabolism disorders, oxidative stress, and immune dysregulation. Despite advances in pharmacotherapy, there is growing

Nutrients, Vol. 18, Pages 1475: A Short-Term High-Sugar Diet Induces Glucose Intolerance, Visceral Adipose Tissue Inflammation, and Exacerbates Experimental Allergic Asthma Nutrients doi: 10.3390/nu18091475 Authors: Mateus C. Casaro Vanessa de Souza Eduardo Mendes Juliana Carvalho Pereira Fernando A. Oliveira Caroline M. Ferreira Background: Diets composed of various components have been shown to influence inflammatory diseases