Nutrición

Nutrients, Vol. 18, Pages 1374: Eating Disorders in Cystic Fibrosis Nutrients doi: 10.3390/nu18091374 Authors: Sabina Sabharwal Background/Objectives: Patients with cystic fibrosis (CF) have been reported to have eating disorders. This can contribute to poor weight gain, which can result in increased morbidity and mortality. The aim of this review is to understand the prevalence and […]

Nutrients, Vol. 18, Pages 1375: Maternal Nutrition During Pregnancy and Fetal Outcome, Short- and Long-Term Health Effects: A Narrative Review Nutrients doi: 10.3390/nu18091375 Authors: Maria Elena Capra Arianna Bellani Martina Berzieri Alessandra Fradusco Susanna Esposito Giacomo Biasucci Over recent decades, a substantial body of research has expanded our understanding of how early-life conditions influence long-term

Nutrients, Vol. 18, Pages 1371: The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances Nutrients doi: 10.3390/nu18091371 Authors: Roxana Maria Martin-Hadmaș Teodora Muscalu George Mihăiță Gavra Ștefan Adrian Martin Introduction: Food allergies and intolerances represent a growing pediatric health concern. While stress-related outcomes have received

Nutrients, Vol. 18, Pages 1373: Animal Studies on the Effects of Edible Bird’s Nest on Cognitive Function and Neuroprotection: A Systematic Review Nutrients doi: 10.3390/nu18091373 Authors: Jiaying Chi Yu Shan Tan Hemaniswarri Dewi Dewadas Chai Nien Foo Yang Mooi Lim Objectives: This systematic review aims to evaluate the effects of Edible Bird’s Nest (EBN) extract

Nutrients, Vol. 18, Pages 1372: Ways to Achieve Healthy and Sustainable Diets Nutrients doi: 10.3390/nu18091372 Authors: Verônica Cortez Ginani Renata Puppin Zandonadi The relationship between food and sustainability has gained increasing visibility, particularly considering environmental management, the scarcity of natural resources, and the persistence of global undernourishment […] ​The relationship between food and sustainability has

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026. ​Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026. Read More

ABSTRACT Background Food insecurity (FI) is a pressing issue for adults with Severe Mental Illness (SMI), with evidence showing a higher prevalence in this group compared to the general population. However, routine screening for FI in adults with SMI within healthcare settings is currently lacking. Research has indicated that lack of access to adequate food

Nutrients, Vol. 18, Pages 1368: Folic Acid Level of Children with Atopy/Asthma and Children Without Chronic Allergic Disease—Should We Consider Nutritional Fortification? Nutrients doi: 10.3390/nu18091368 Authors: Marijana Rogulj Karolina Malić Tudor Tina Bralić Jelena Jukić Guć Marin Ogorevc Josipa Ćubelić Snježana Kapor Jeričević Background/Objectives: The prevalence of allergic diseases has markedly increased in developed countries,

Nutrients, Vol. 18, Pages 1370: Uncertainty Meets Disordered Eating and Body Image: A Transdiagnostic Network Study Across Depressive, Anxiety and Anorexia Nervosa Symptoms Including a Control Group Nutrients doi: 10.3390/nu18091370 Authors: Roser Granero Isabel Krug Litza Kiropoulos Background and objectives: Intolerance of uncertainty (IU) is a well-established transdiagnostic process in anxiety (ANX) and major depressive

Nutrients, Vol. 18, Pages 1369: Identifying Patients with Colorectal Cancer Likely to Benefit from a Trimodal Prehabilitation Prior to Surgery Nutrients doi: 10.3390/nu18091369 Authors: Nóra Suszták András Fülöp Lóránd László Lakatos Dominic Herovi Junghyun Cho Petra Tímár József Golub Izabella Mihály József Tamás Marton Attila Szijártó Balázs Bánky Introduction: While enhanced recovery after surgery (ERAS)