Nutrición

Nutrients, Vol. 17, Pages 9: Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases Nutrients doi: 10.3390/nu17010009 Authors: Milena Alicja Stachelska Piotr Karpiński Bartosz Kruszewski Background/Objectives: There is scattered information in the scientific literature regarding the characterization of probiotic bacteria found in fermented milk beverages and the […]

Nutrients, Vol. 17, Pages 8: Effects of Longer-Term Mixed Nut Consumption on Lipoprotein Particle Concentrations in Older Adults with Overweight or Obesity Nutrients doi: 10.3390/nu17010008 Authors: Kevin M. R. Nijssen Marco A. Chavez-Alfaro Peter J. Joris Jogchum Plat Ronald P. Mensink Background: Recently, we reported that longer-term mixed nut intake significantly reduced serum total and

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 7: Effects of Metabolites Derived from Guava (Psidium guajava L.) Leaf Extract Fermented by Limosilactobacillus fermentum on Hepatic Energy Metabolism via SIRT1-PGC1&alpha; Signaling in Diabetic Mice Nutrients doi: 10.3390/nu17010007 Authors: Sohyun Jeon Heaji Lee Sun-Yeou Kim Choong-Hwan Lee Yunsook Lim Background/Objectives: Type 2 diabetes mellitus (T2DM) is considered a serious risk

Nutrients, Vol. 17, Pages 6: The Effect of Nutritional Intervention in Nutritional Risk Screening on Hospitalised Lung Cancer Patients Nutrients doi: 10.3390/nu17010006 Authors: Raquel Oliveira Bruno Cabrita Ângela Cunha Sónia Silva João P. M. Lima Diana Martins Fernando Mendes Background: Lung cancer (LC) patients are prone to suffer from malnutrition. Malnutrition negatively affects patients&amp;rsquo; response

Nutrients, Vol. 17, Pages 5: The Phytochemical Composition and Antioxidant Activity of Matricaria recutita Blossoms and Zingiber officinale Rhizome Ethanol Extracts Nutrients doi: 10.3390/nu17010005 Authors: Anca Elena But Raluca Maria Pop Georg Friedrich Binsfeld Floricuța Ranga Meda Sandra Orăsan Andra Diana Cecan Iulia Ioana Morar Elisabeta Ioana Chera Teodora Irina Bonci Lia Oxana Usatiuc Mădălina

Nutrients, Vol. 17, Pages 4: Lactobacillus plantarum L11 and Lactobacillus reuteri LR: Ameliorate Obesity via AMPK Pathway Nutrients doi: 10.3390/nu17010004 Authors: Shukun Liang Jintao Sun Xinshu Gu Ya Zhao Xiumin Wang Hui Tao Zhenlong Wang Yougang Zhong Jinquan Wang Bing Han Objectives: The purpose of this study was to find the potential mechanism of two

Nutrients, Vol. 17, Pages 3: Association Between Nutrition, Diet Quality, Dietary Patterns, and Human Health and Diseases Nutrients doi: 10.3390/nu17010003 Authors: Jean L. Fry Kayla R. Anderson Establishing relationships between diet and human health is an active and critical area of research, and this Special Issue, &amp;ldquo;Association Between Nutrition, Diet Quality, Dietary Patterns, and Human

Nutrients, Vol. 17, Pages 2: Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review Nutrients doi: 10.3390/nu17010002 Authors: Antonio Bevilacqua Barbara Speranza Angela Racioppo Antonella Santillo Marzia Albenzio Antonio Derossi Rossella Caporizzi Matteo Francavilla Deborah Racca Zina Flagella Michele Andrea De Santis Antonio Elia Giulia Conversa Luciana Luchetti Milena Sinigaglia Maria Rosaria

Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary? Nutrients doi: 10.3390/nu17010001 Authors: Giovanna D’Abbronzo Cinzia Quaglia Giuseppe Di Costanzo Roberta Testa Rosalba Giacco Gabriele Riccardi Olga Vaccaro Marilena Vitale Background/Objectives: Despite the accumulating evidence on the detrimental impact of UPFs on