Nutrición

Nutrients, Vol. 17, Pages 527: The Effect of Dietary Supplementation on Physical Performance in Adolescent Male Soccer Players Infected with SARS-CoV-2 Nutrients doi: 10.3390/nu17030527 Authors: Andreea-Consuela Timnea-Florescu Alexandru Dinulescu Ana Prejmereanu Olivia Carmen Timnea Alexandra Floriana Nemes Roxana Maria Nemes Background/Objectives: The impact of the COVID-19 infection on athletes was reported to influence physical health, […]

Nutrients, Vol. 17, Pages 526: Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity Nutrients doi: 10.3390/nu17030526 Authors: Monica Guglielmetti Cinzia Ferraris Lenycia de Cassya Lopes Neri Evelyn Frias-Toral Anna Tagliabue Eleonora Tavazzi Alessandro La Malfa Giacomo Greco Roberto Bergamaschi Raynier Zambrano-Villacres Giuseppe Grosso Background/Objectives: Multiple sclerosis (MS) is an

Nutrients, Vol. 17, Pages 525: Assessing the Roles of Retinol, Vitamin K2, Carnitine, and Creatine in Plant-Based Diets: A Narrative Review of Nutritional Adequacy and Health Implications Nutrients doi: 10.3390/nu17030525 Authors: David M. Goldman Cassandra B. Warbeck Robby Barbaro Cyrus Khambatta Matthew Nagra Plant-based diets are associated with numerous health benefits, including reduced risks of

Nutrients, Vol. 17, Pages 524: Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study Nutrients doi: 10.3390/nu17030524 Authors: José Francisco López-Gil Emily Cisneros-Vásquez Jorge Olivares-Arancibia Rodrigo Yañéz-Sepúlveda Héctor Gutiérrez-Espinoza Background: Previous studies have tested the link between diet quality and academic performance in the young population. However,

Nutrients, Vol. 17, Pages 523: Perfectionism, Orthorexia Nervosa, and Body Composition in Young Football Players: A Cross-Sectional Study Nutrients doi: 10.3390/nu17030523 Authors: Grzegorz Zydek Marek Kardas Wiktoria Staśkiewicz-Bartecka Background: The pursuit of excellence in sports often drives athletes to maintain rigorous dietary and physical standards, sometimes leading to disordered eating patterns like orthorexia nervosa. The

Nutrients, Vol. 17, Pages 522: Evaluating the Therapeutic Potential of Exercise in Hypoxia and Low-Carbohydrate, High-Fat Diet in Managing Hypertension in Elderly Type 2 Diabetes Patients: A Novel Intervention Approach Nutrients doi: 10.3390/nu17030522 Authors: Raquel Kindlovits Ana Catarina Sousa João Luís Viana Jaime Milheiro Bruno M. P. M. Oliveira Franklim Marques Alejandro Santos Vitor Hugo

Nutrients, Vol. 17, Pages 521: Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults Nutrients doi: 10.3390/nu17030521 Authors: Justyna Godos Francesca Giampieri Evelyn Frias-Toral Raynier Zambrano-Villacres Angel Olider Rojas Vistorte Vanessa Yélamos Torres Maurizio Battino Fabio Galvano Sabrina Castellano Giuseppe Grosso Background: Nut consumption has been considered a potential protective factor against cognitive

Nutrients, Vol. 17, Pages 520: Cross-Sectional Analysis of Sugar-Sweetened Beverage Consumption, Food Security, and Nativity Among Adults: Associations from National Health and Nutrition Examination Survey 2007–2020 Nutrients doi: 10.3390/nu17030520 Authors: Aikaterini Stamou Karen R. Flórez Background/Aims: Immigrant populations face unique dietary challenges influenced by food security and acculturation, particularly regarding sugar-sweetened beverages (SSBs). This study

Nutrients, Vol. 17, Pages 519: Research Progress on the Degradation of Human Milk Oligosaccharides (HMOs) by Bifidobacteria Nutrients doi: 10.3390/nu17030519 Authors: Ruitao Cai Jie Zhang Yingte Song Xiaoyong Liu Huilian Xu The purpose of this study was to investigate the degradation mechanism of Bifidobacterium on breast milk oligosaccharides (HMOs) and its application in infant nutrition.

Nutrients, Vol. 17, Pages 518: Unlocking Opportunities and Overcoming Challenges in Genetically Engineered Biofortification Nutrients doi: 10.3390/nu17030518 Authors: Abdullah Mohammad Shohael Jojo Kelly Srividhya Venkataraman Kathleen Hefferon Micronutrient deficiencies affect over three billion people globally; there is a particularly severe problem with iron and zinc nutrition in developing countries. While several strategies exist to combat