Nutrición

Nutrients, Vol. 16, Pages 4368: Mechanisms and Potential Benefits of Neuroprotective Agents in Neurological Health Nutrients doi: 10.3390/nu16244368 Authors: Burcu Pekdemir António Raposo Ariana Saraiva Maria João Lima Zayed D. Alsharari Mona N. BinMowyna Sercan Karav The brain contains many interconnected and complex cellular and molecular mechanisms. Injury to the brain causes permanent dysfunctions in […]

Nutrients, Vol. 16, Pages 4367: Comparative Clinical Study on Magnesium Absorption and Side Effects After Oral Intake of Microencapsulated Magnesium (MAGSHAPETM Microcapsules) Versus Other Magnesium Sources Nutrients doi: 10.3390/nu16244367 Authors: David Pajuelo Justyna M. Meissner Teresa Negra Alan Connolly Jose L. Mullor Background/Objectives: Magnesium (Mg)-based food supplements contribute to the maintenance of adequate levels of

Nutrients, Vol. 16, Pages 4366: Effect of Dietary Supplementation with Lutein, Zeaxanthin, and Elderberries on Dry Eye Disease (DED) and Immunity: A Randomized Controlled Trial Nutrients doi: 10.3390/nu16244366 Authors: Kok Ming Goh Eugenie Sin Sing Tan Crystale Siew Ying Lim Pui Yee Tan Sayantan Biswas Li Ann Lew Chung Keat Tan Background/Objectives: Dry eye disease

Nutrients, Vol. 16, Pages 4365: Gut Microbiota and Metabolites Mediate Health Benefits of Oat and Oat Bran Consumption in IBD Mice Nutrients doi: 10.3390/nu16244365 Authors: Wen Duan Bisheng Zheng Tong Li Ruihai Liu Background/Objectives: Inflammatory bowel disease (IBD) is a chronic condition influenced by a variety of factors, including genetics, the environment, and gut microbiota.

Nutrients, Vol. 16, Pages 4359: The Role of Macronutrients and Gut Microbiota in Neuroinflammation Post-Traumatic Brain Injury: A Narrative Review Nutrients doi: 10.3390/nu16244359 Authors: Antonella Cotoia Ioannis Alexandros Charitos Alberto Corriero Stefania Tamburrano Gilda Cinnella Traumatic brain injury (TBI) represents a multifaceted pathological condition resulting from external forces that disrupt neuronal integrity and function. This

Nutrients, Vol. 16, Pages 4364: Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial Nutrients doi: 10.3390/nu16244364 Authors: Jessica A. Malloy Stephanie R. Partridge Joya A. Kemper Andrea Braakhuis Rajshri Roy Background: Young women spend 50 min daily

Nutrients, Vol. 16, Pages 4363: Dietary Modulation of the Immune System Nutrients doi: 10.3390/nu16244363 Authors: Luis Fernando Méndez López José Luis González Llerena Jesús Alberto Vázquez Rodríguez Alpha Berenice Medellín Guerrero Blanca Edelia González Martínez Elizabeth Solís Pérez Manuel López-Cabanillas Lomelí Recent insights into the influence of nutrition on immune system components have driven the

ABSTRACT Background Emotional eating (EE) is a tendency to consume food in response to positive or negative emotions, leading to obesity and an increased Body Mass Index (BMI). Evidence supports the positive association between EE and binge eating disorder (BED), but little is known about its prevalence among patients referred for bariatric surgery and the

ABSTRACT Introduction Increasing numbers of elderly co-morbid patients with end-stage kidney disease (ESKD) are now offered haemodialysis. Simple, rapid screening tools are required to risk-assess patients, highlighting those requiring nutritional or other support and advising on prognosis. As such, we assessed a newly introduced tool, the hand grip strength index (HGS index), a comparison of

In resource-constrained settings such as Ethiopia, children often have limited access to nutritious animal-source foods (ASFs). In the Amhara region, despite a large and diverse livestock population, only one in ten children consume at least one type of ASF. Particularly, they have very limited access to beef, organ meat (offal), and seafood. Affordability and caregiver