Nutrición

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta-analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women’s (10–49 years) hemoglobin and anemia. A search of 17 databases yielded 2284

ABSTRACT Background Adopting plant-forward diets is essential for achieving climate targets. As the second-largest provider of public sector meals in the UK, the National Health Service (NHS) can significantly reduce its environmental impact by transitioning to plant-forward menus, contributing to its goal of being a net-zero healthcare service by 2045. This study evaluates the extent

Nutrients, Vol. 17, Pages 572: Trend and Burden of Vitamin A Deficiency in 1990&ndash;2021 and Projection to 2050: A Systematic Analysis for the Global Burden of Disease Study 2021 Nutrients doi: 10.3390/nu17030572 Authors: Kelly Lin Yanfei Qi Jing Sun Background/Objectives: In this study, we aim to provide an update on the global, regional, and national

Nutrients, Vol. 17, Pages 571: Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic Function Nutrients doi: 10.3390/nu17030571 Authors: Ala Alzubi Hannah X. Glowacki Jessie L. Burns Kelsey Van Jamie L. A. Martin Jennifer M. Monk Background: Short-chain fatty acids (SCFAs) produced from microbial fermentation of non-digestible carbohydrates and protein have

European Journal of Clinical Nutrition, Published online: 03 February 2025; doi:10.1038/s41430-024-01555-0 The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition ​European Journal of Clinical Nutrition, Published online: 03 February 2025; doi:10.1038/s41430-024-01555-0The role of the social worker in the assessment and management of adults receiving Home Parenteral Nutrition Read

Nutrients, Vol. 17, Pages 570: Impact of Olive Oil Components on the Expression of Genes Related to Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17030570 Authors: Camelia Munteanu Polina Kotova Betty Schwartz Type 2 diabetes mellitus (T2DM) is a multifactorial metabolic disorder characterized by insulin resistance and beta cell dysfunction, resulting in hyperglycemia. Olive oil, a

Nutrients, Vol. 17, Pages 569: Targeting Helicobacter pylori Through the &ldquo;Muco-Microbiotic Layer&rdquo; Lens: The Challenge of Probiotics and Microbiota Nanovesicles Nutrients doi: 10.3390/nu17030569 Authors: Olga Maria Manna Celeste Caruso Bavisotto Melania Ionelia Gratie Provvidenza Damiani Giuseppe Bonaventura Francesco Cappello Giovanni Tomasello Vito D’Andrea The muco-microbiotic layer represents a critical biological frontier in gastroenterology, emphasizing the

Nutrients, Vol. 17, Pages 568: Role of Ginseng and L-Carnitine in Modulating Exercise Endurance and Oxidative Stress in Rats Nutrients doi: 10.3390/nu17030568 Authors: Kakanang Posridee Sajeera Kupittayanant Pornthep Rachnavy Anant Oonsivilai Ratchadaporn Oonsivilai Ginseng and L-carnitine are natural compounds often used as dietary supplements to enhance athletic performance. However, their combined effects on exercise endurance

Nutrients, Vol. 17, Pages 567: Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans&mdash;A Preliminary Investigation Nutrients doi: 10.3390/nu17030567 Authors: Ellie Chen Nadim J. Ajami Donna L. White Yanhong Liu Shawn Gurwara Kristi Hoffman David Y. Graham Hashem B. El-Serag Joseph F. Petrosino Li Jiao Background: Dairy consumption has been associated with various health