Nutrición

Nutrients, Vol. 17, Pages 345: The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study Nutrients doi: 10.3390/nu17020345 Authors: Courtney P. McLean Kathleen de Boer Megan F. Lee Siân A. McLean Abstract: Background: Vegetarianism and veganism have long been tied to disordered eating and are frequently considered to be methods of […]

Nutrients, Vol. 17, Pages 346: The Association Between Adherence to the Mediterranean Diet and Depression and Anxiety Symptoms in University Students: The Mediating Role of Lean Mass and the Muscle Strength Index Nutrients doi: 10.3390/nu17020346 Authors: Sofía Alfaro-González Miriam Garrido-Miguel Carlos Pascual-Morena Diana P. Pozuelo-Carrascosa Rubén Fernández-Rodríguez José Alberto Martínez-Hortelano Arthur E. Mesas Vicente Martínez-Vizcaíno

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 17, Pages 344: Nutrient&ndash;Nutrient Interactions Among Broccoli Glucosinolates and Their Implications for Breeding Cruciferous Crops to Enhance Human Health Nutrients doi: 10.3390/nu17020344 Authors: Weston Bussler Katelyn DeZego Holli Chandler Robert W. Reid Slavko Komarnytsky While a balanced diet can fulfill most nutritional needs, optimizing the composition of specific foods like broccoli can amplify

Nutrients, Vol. 17, Pages 343: Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized Nutrients doi: 10.3390/nu17020343 Authors: Thom Huppertz Luuk Blom Lionel van Est Stephan Peters Background: Transitions toward more sustainable food systems may become rather polarized, particularly in the plant-based vs. animal-based debate. These discussions, however, are often based on environmental impact

Nutrients, Vol. 17, Pages 342: A Review of Food-Related Social Media and Its Relationship to Body Image and Disordered Eating Nutrients doi: 10.3390/nu17020342 Authors: Bethany A. Roorda Stephanie E. Cassin Background/Objectives: Appearance-related social media, such as &amp;ldquo;thinspiration&amp;rdquo; and &amp;ldquo;fitspiration&amp;rdquo; posts, have been shown to contribute to poor body image and disordered eating. Food-related social media

Nutrients, Vol. 17, Pages 341: Influence of Dietary Fiber and Polyphenols During Pre-Gestation, Gestation, or Lactation on Intestinal Gene Expression Nutrients doi: 10.3390/nu17020341 Authors: Daniela Ceballos-Sánchez Laura Sáez-Fuertes Sergi Casanova-Crespo Maria J. Rodríguez-Lagunas Margarida Castell Francisco J. Pérez-Cano Malen Massot-Cladera Background/Objectives: Diet composition is important for health, especially during critical periods such as pre-gestation (P),

Rabies spreads to people and animals via saliva, usually through bites, scratches, or direct contact with mucosa (e.g. eyes, mouth, or open wounds). Rabies remains a major public health problem in Egypt, with … ​Rabies spreads to people and animals via saliva, usually through bites, scratches, or direct contact with mucosa (e.g. eyes, mouth, or

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. High-intensity interval training (HIIT) can improve endurance performance. We investigated the concurrent impact of HIIT and blood-flow restriction (BFR) as a novel approach to further enhance maximal aerobic and anaerobic physiology and performances in trained athletes. In a randomized controlled trial, eighteen

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-14, January 2025. Global public health recommendations for optimal infant nutrition include exclusive breastfeeding for the first 6 months of life. Breastfeeding has several benefits; however, breastfeeding initiation rates and duration remain below recommendations in Northwestern Ontario, Canada. Sandy Lake First Nation is particularly interested