Nutrición

Development and Validation of Healthy and Unhealthy Plant‐Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study

ABSTRACT Introduction Plant-based dietary patterns may reduce the risk of chronic diseases, but their benefits and risks in younger populations remain unclear due to variations in diet quality and nutrient adequacy. Robust tools to assess adherence to these patterns are essential. The aim of this study was to develop and validate three plant-based diet propensity […]

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Nutrients, Vol. 17, Pages 587: Agreement on the Prevalence of Body Mass Index (BMI) in Mexican Children and Adolescents Using Different International References

Nutrients, Vol. 17, Pages 587: Agreement on the Prevalence of Body Mass Index (BMI) in Mexican Children and Adolescents Using Different International References Nutrients doi: 10.3390/nu17030587 Authors: Marisol Santiago-Arango Eduardo Pérez-Campos Ivan Porras-Chaparro Juan de Dios Ruiz-Rosado Héctor Martínez Ruiz Héctor A. Cabrera-Fuentes Eduardo Pérez-Campos Mayoral Margarito Martínez-Cruz María Teresa Hernández-Huerta Laura Pérez-Campos Mayoral (1)

Nutrients, Vol. 17, Pages 587: Agreement on the Prevalence of Body Mass Index (BMI) in Mexican Children and Adolescents Using Different International References Read More »

Nutrients, Vol. 17, Pages 586: Vitamin D Enhancement of Adipose Biology: Implications on Obesity-Associated Cardiometabolic Diseases

Nutrients, Vol. 17, Pages 586: Vitamin D Enhancement of Adipose Biology: Implications on Obesity-Associated Cardiometabolic Diseases Nutrients doi: 10.3390/nu17030586 Authors: Mi-Jeong Lee Vitamin D is activated into 1α,25(OH)2D through two hydroxylation steps that are primarily catalyzed by 25-hydroxylase in the liver and 1α-hydroxylase in the kidneys. The active form of vitamin D regulates myriads of

Nutrients, Vol. 17, Pages 586: Vitamin D Enhancement of Adipose Biology: Implications on Obesity-Associated Cardiometabolic Diseases Read More »

Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs

European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01572-7 Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs ​European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01572-7Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia

Answer to Dr. Pedrolli’s: comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs Read More »

Withania somnifera (Ashwagandha) supplementation: a review of its mechanisms, health benefits, and role in sports performance

In recent years Withania somnifera (Ashwagandha) gained a lot of interest as an adaptogen, aiding sleep, stress management and presenting health and sports-related benefits. Although clinical effects have been pr… ​In recent years Withania somnifera (Ashwagandha) gained a lot of interest as an adaptogen, aiding sleep, stress management and presenting health and sports-related benefits. Although

Withania somnifera (Ashwagandha) supplementation: a review of its mechanisms, health benefits, and role in sports performance Read More »

The effects of morning versus evening high-intensity interval exercise on the magnitude of the morning blood pressure surge

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Blood pressure (BP) follows a circadian rhythm, dipping during sleep and surging in the morning. A larger morning BP surge is an independent predictor of cardiovascular events. Acute exercise can produce sustained periods of post-exercise hypotension that last up to 24 h; however,

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Nutrients, Vol. 17, Pages 585: The Impact of a Commercial Electrolyte Beverage on the Hydration Status of Active Men and Women

Nutrients, Vol. 17, Pages 585: The Impact of a Commercial Electrolyte Beverage on the Hydration Status of Active Men and Women Nutrients doi: 10.3390/nu17030585 Authors: Cary Boyd-Shiwarski Evan Ray Harikesh Subramanian Nicole Zharichenko Amy Monroe Aman Mahajan Background/Objectives: Hypo-hydration is a major health concern that affects performance and is associated with increasing morbidity and growing

Nutrients, Vol. 17, Pages 585: The Impact of a Commercial Electrolyte Beverage on the Hydration Status of Active Men and Women Read More »

Nutrients, Vol. 17, Pages 584: Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students

Nutrients, Vol. 17, Pages 584: Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students Nutrients doi: 10.3390/nu17030584 Authors: Emily Sklar Marcela D. Radtke Francene M. Steinberg Valentina Medici Deborah S. Fetter Rachel E. Scherr Objectives: Food insecurity among college students, combined with limited nutrition knowledge and barriers to healthy

Nutrients, Vol. 17, Pages 584: Nutrition Knowledge, Food Insecurity, and Dietary Biomarkers: Examining Fruit and Vegetable Intake Among College Students Read More »

Nutrients, Vol. 17, Pages 583: Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications

Nutrients, Vol. 17, Pages 583: Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications Nutrients doi: 10.3390/nu17030583 Authors: Cecilia Prata Chiara Zalambani Francesca Rossi Simone Rossello Teresa Cerchiara Concettina Cappadone Emil Malucelli Grape pomace, also known as wine pomace, is a by-product of winemaking that has traditionally been discarded. However,

Nutrients, Vol. 17, Pages 583: Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization, and Potential Applications Read More »

Nutrients, Vol. 17, Pages 582: Latent Association Between Diets and Glioma Risk: A Mendelian Randomization Analysis

Nutrients, Vol. 17, Pages 582: Latent Association Between Diets and Glioma Risk: A Mendelian Randomization Analysis Nutrients doi: 10.3390/nu17030582 Authors: Jixiang Zhao Changjia He Haoqun Xie Yunzhi Zou Zeming Yan Jingen Deng Yizhi Du Wenzhuo Yang Xiangheng Zhang Background: Gliomas, particularly high-grade gliomas such as glioblastoma, represent a major challenge due to their poor prognosis.

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