Nutrición

Nutrients, Vol. 17, Pages 360: Exploring Dietary Assessment Methods Used to Measure Individual Dietary Intakes in Low- and Middle-Income Countries and Under-Served Populations in High-Income Countries Nutrients doi: 10.3390/nu17020360 Authors: Janelle L. Windus Samantha J. Stewart Marc T. P. Adam Connor T. Dodd Tracy L. Burrows Clare E. Collins Megan E. Rollo Background/Objectives: For low- […]

Nutrients, Vol. 17, Pages 359: Differential Enhancement of Fat-Soluble Vitamin Absorption and Bioefficacy via Micellization in Combination with Selected Plant Extracts In Vitro Nutrients doi: 10.3390/nu17020359 Authors: Stefanie Steinbauer Melanie Wallner Lisa-Marie Karl Theresa Gramatte Katja Essl Marcus Iken Julian Weghuber Bernhard Blank-Landeshammer Clemens Röhrl Background/Objectives: Individuals with special metabolic demands are at risk of

ABSTRACT Background Understanding the dietary patterns of populations is crucial in addressing chronic health conditions that are influenced by diet and lifestyle. We aimed to identify the dietary patterns among adult Caucasian Canadians and examine their associations with socioeconomic and sociodemographic factors and chronic health conditions. Methodology We used two comprehensive national nutrition surveys: Canadian

Nutrients, Vol. 17, Pages 358: Effects of the Mediterranean Diet on the Components of Metabolic Syndrome Concerning the Cardiometabolic Risk Nutrients doi: 10.3390/nu17020358 Authors: Stefania Scaglione Tiziana Di Chiara Mario Daidone Antonino Tuttolomondo Metabolic syndrome is a cluster of risk factors, including abdominal obesity, insulin resistance, hypertension, dyslipidemia (intended as an increase in triglyceride levels

Nutrients, Vol. 17, Pages 356: Association Between Protein-Rich Foods, Nutritional Supplements, and Age of Natural Menopause and Its Symptoms Nutrients doi: 10.3390/nu17020356 Authors: Yilin Yang Yehuan Yang Zhenghua Yong Li Yang Yanxia Zhao Mengke Yan Ruimin Zheng Xiaomin Luo Objective: To investigate the relationship between protein-rich foods, various nutritional supplements, and age of natural menopause

Chronic obstructive pulmonary disease (COPD) is a chronic respiratory condition characterized by high morbidity and mortality rates. This study aims to assess the clinical outcomes of COPD patients after imple… ​Chronic obstructive pulmonary disease (COPD) is a chronic respiratory condition characterized by high morbidity and mortality rates. This study aims to assess the clinical outcomes

As Generation Z two-spirit, lesbian, gay, bisexual, transgender/trans, queer, intersex, asexual and others who identify as part of sexual and gender diverse communities (2SLGBTQIA +) enter adulthood, contempla… ​As Generation Z two-spirit, lesbian, gay, bisexual, transgender/trans, queer, intersex, asexual and others who identify as part of sexual and gender diverse communities (2SLGBTQIA +) enter adulthood, contempla… Read More

Globally, obesity trends are a serious public health concern. Adolescent obesity is associated with cardiometabolic risk and metabolic disorders in adolescence and may persist into adulthood. The current study… ​Globally, obesity trends are a serious public health concern. Adolescent obesity is associated with cardiometabolic risk and metabolic disorders in adolescence and may persist into adulthood.

Nutrients, Vol. 17, Pages 357: Dietary Interventions, Supplements, and Plant-Derived Compounds for Adjunct Vitiligo Management: A Review of the Literature Nutrients doi: 10.3390/nu17020357 Authors: Michael J. Diaz Jasmine T. Tran Drake Rose Aria Wei Deepak Lakshmipathy Shari R. Lipner Vitiligo is a chronic autoimmune pigmentation disorder shaped by a complex interplay of genetic predispositions and

Nutrients, Vol. 17, Pages 355: Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice Nutrients doi: 10.3390/nu17020355 Authors: Chunxia Wang Huijuan Liu Shuyu Zhang Chengyi Ren Jiaming Xu Juanjuan Chen Haimin Chen Wei Wu Background: Spirulina, which are filamentous cyanobacteria, have gained significant popularity in the food industry, medicine, and aquaculture. Methods: