Nutrients, Vol. 17, Pages 597: Cobalamin Deficiency in Children and Adolescents with Sickle Cell Disease Nutrients doi: 10.3390/nu17030597 Authors: Dunia Hatabah Rachel Krieger Lou Ann Brown Frank Harris Rawan Korman Loretta Reyes Jasmine Umana Laura Benedit Bridget A. Wynn Chris A. Rees Carlton Dampier Claudia R. Morris Background/Objective: Cobalamin (B12) deficiency is reported in 18% […]
Nutrients, Vol. 17, Pages 596: Perspectives on Diet and Exercise Interaction for Healthy Aging: Opportunities to Reduce Malnutrition Risk and Optimize Fitness Nutrients doi: 10.3390/nu17030596 Authors: Ana Moradell Jose Antonio Casajús Luis A. Moreno Germán Vicente-Rodríguez Nutrition and exercise play a pivotal role in counteracting the effects of aging, promoting health, and improving physical fitness
European Journal of Clinical Nutrition, Published online: 06 February 2025; doi:10.1038/s41430-025-01571-8 Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by cesarean section European Journal of Clinical Nutrition, Published online: 06 February 2025; doi:10.1038/s41430-025-01571-8Restoration of gut microbiota with a specific synbiotic-containing infant formula in healthy Chinese infants born by
European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01566-5 Impact of low muscle mass and myosteatosis on treatment toxicity and survival outcomes in non-resectable pancreatic cancer patients treated with chemoradiotherapy European Journal of Clinical Nutrition, Published online: 05 February 2025; doi:10.1038/s41430-025-01566-5Impact of low muscle mass and myosteatosis on treatment toxicity and survival outcomes
Nutrients, Vol. 17, Pages 592: Is Reducing the Obesity Epidemic in Children and Adolescents Really a Mission Impossible? Nutrients doi: 10.3390/nu17030592 Authors: Simonetta Genovesi Antonina Orlando Marco Giussani The prevalence of pediatric excess weight has reached such levels that there are fears of a sharp increase in associated noncommunicable diseases when today’s children become adults
Nutrients, Vol. 17, Pages 593: Dietary Capsaicin Exacerbates Gut Microbiota Dysbiosis and Mental Disorders in Type 1 Diabetes Mice Nutrients doi: 10.3390/nu17030593 Authors: Xiaohui Zhang Houjia Hu Yue Zhang Shuting Hu Jiaqin Lu Weijie Peng Dan Luo Background/Objectives: Diabetes mellitus is often accompanied by mental health complications, including anxiety, depression, and cognitive decline. Recent research
Nutrients, Vol. 17, Pages 589: Coach Candidates’ and Coaches’ Nutrition Knowledge Affects Dietary Recommendations Indirectly: Mediator Effects of Self-Efficacy Nutrients doi: 10.3390/nu17030589 Authors: Öykü Altınok Murat Baş Background/Objectives: The nutritional knowledge and behavior of athletes are considerably influenced by the dietary recommendations of their coaches, which, in turn, affect their health and performance. In the
Nutrients, Vol. 17, Pages 588: Polyunsaturated Fatty Acids: New Molecular Mechanisms and Nutritional Therapeutic Challenges Nutrients doi: 10.3390/nu17030588 Authors: Dominique Delmas Virginie Aires The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact on human health […] The scientific exploration of polyunsaturated fatty acids (PUFAs) continues to unveil their profound impact
Nutrients, Vol. 17, Pages 590: Eat More Healthily: Nutrition Quality and Nutrition Information of Foods Nutrients doi: 10.3390/nu17030590 Authors: Ana B. Ropero Healthy eating is one of the main factors that contribute to reducing the risk of noncommunicable diseases […] Healthy eating is one of the main factors that contribute to reducing the risk of
ABSTRACT Introduction Plant-based dietary patterns may reduce the risk of chronic diseases, but their benefits and risks in younger populations remain unclear due to variations in diet quality and nutrient adequacy. Robust tools to assess adherence to these patterns are essential. The aim of this study was to develop and validate three plant-based diet propensity
