Nutrición

Nutrients, Vol. 17, Pages 316: Effect of Chrysin, a Flavonoid Present in Food, on the Skeletal System in Rats with Experimental Type 1 Diabetes Nutrients doi: 10.3390/nu17020316 Authors: Sylwia Klasik-Ciszewska Piotr Londzin Kacper Grzywnowicz Weronika Borymska Maria Zych Ilona Kaczmarczyk-Żebrowska Joanna Folwarczna Background: It seems that some substances of plant origin may exert health-promoting activities […]

Nutrients, Vol. 17, Pages 315: Cross-National Survey About Nutrition and Nutrition Communication Among Older Adults Aged 60 Years and Above Nutrients doi: 10.3390/nu17020315 Authors: Julia Juber Íris Rafaela Montez De Sousa Johanna Kreher Christel Rademacher Christine Brombach Background/Objectives: The global population is undergoing a significant demographic shift characterised by an increasing proportion of older individuals.

Nutrients, Vol. 17, Pages 314: Improving Cooking Skills, Lifestyle Behaviors, and Clinical Outcomes for Adults at Risk for Cardiometabolic Disease: Protocol for a Randomized Teaching Kitchen Multisite Trial (TK-MT) Nutrients doi: 10.3390/nu17020314 Authors: Jennifer Massa Candace Sapp Kate Janisch Mopelola A. Adeyemo Auden McClure Natalia I. Heredia Deanna M. Hoelscher Tannaz Moin Shaista Malik Wendelin

Nutrients, Vol. 17, Pages 313: Associations Between Adherence to the Mediterranean Diet and Incident Sarcopenia in Prospective Cohort Studies Nutrients doi: 10.3390/nu17020313 Authors: Ligia J. Dominguez Nicola Veronese Lee Smith Francesco Saverio Ragusa Piero Schirò Giovanna Di Bella Mario Barbagallo The loss of skeletal muscle mass and strength, known as sarcopenia, is prevalent in older

Nutrients, Vol. 17, Pages 312: The Impact of a Very-Low-Calorie Ketogenic Diet on Monocyte Subsets of Patients with Obesity: A Pilot Study Nutrients doi: 10.3390/nu17020312 Authors: Mariaignazia Curreli Serena Recalchi Davide Masi Rebecca Rossetti Ilaria Ernesti Elisabetta Camaiani Sabrina Basciani Elena Gangitano Mikiko Watanabe Stefania Mariani Lucio Gnessi Stefania Morrone Andrea Lenzi Elisa Petrangeli Carla

Nutrients, Vol. 17, Pages 311: The Inhibitory Effects of NCT503 and Exogenous Serine on High-Selenium Induced Insulin Resistance in Mice Nutrients doi: 10.3390/nu17020311 Authors: Shuo Zhan Jianrong Wang Mingyu Zhu Yiqun Liu Feng Han Licui Sun Qin Wang Zhenwu Huang Objective: This study aims to identify whether the development of insulin resistance (IR) induced by

Nutrients, Vol. 17, Pages 310: The Role of Lifestyle Interventions in PCOS Management: A Systematic Review Nutrients doi: 10.3390/nu17020310 Authors: Rohit Gautam Pratibha Maan Anshu Jyoti Anshu Kumar Neena Malhotra Taruna Arora Polycystic ovary syndrome (PCOS) is one of the most prevalent endocrine disorders among reproductive-aged women. It is characterized by hyperandrogenism, anovulation, and polycystic

Nutrients, Vol. 17, Pages 309: Urinary Fluoride Levels Among Youth in the National Health and Nutrition Examination Survey (NHANES) 2015–2016: Potential Differences According to Race Nutrients doi: 10.3390/nu17020309 Authors: Durdana Khan Stephen Franks Zhilin Wang Angela Miles Howard Hu Ashley J. Malin Background/Objectives: Urinary fluoride (UF) is the most well-established biomarker for fluoride exposure, and

Nutrients, Vol. 17, Pages 308: Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs Nutrients doi: 10.3390/nu17020308 Authors: Nicholas M. Wilkinson Taskeen Niaz Eloise Tann Fiona Croden Neil B. Boyle Alan Mackie Louise Dye Background: The average fibre consumption of 4–10-year-old children in the UK

Nutrients, Vol. 17, Pages 307: Examining the Influence of Omega-3 Fatty Acids on Performance, Recovery, and Injury Management for Health Optimization: A Systematic Review Focused on Military Service Members Nutrients doi: 10.3390/nu17020307 Authors: Melissa Rittenhouse Saachi Khurana Stephen Scholl Christopher Emerson Background/Objectives: Omega-3 fatty acids (n-3), recognized for their anti-inflammatory and brain health benefits, are