Nutrición

Nutrients, Vol. 17, Pages 304: Vitamins K2 and D3 Improve Long COVID, Fungal Translocation, and Inflammation: Randomized Controlled Trial

Nutrients, Vol. 17, Pages 304: Vitamins K2 and D3 Improve Long COVID, Fungal Translocation, and Inflammation: Randomized Controlled Trial Nutrients doi: 10.3390/nu17020304 Authors: Ornina Atieh Joviane Daher Jared C. Durieux Marc Abboud Danielle Labbato Jhony Baissary Ziad Koberssy Kate Ailstock Morgan Cummings Nicholas T. Funderburg Grace A. McComsey Background: Long COVID (LC) is characterized by […]

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Nutrients, Vol. 17, Pages 303: Associations of Maternal Prenatal Zinc Consumption with Infant Brain Tissue Organization and Neurodevelopmental Outcomes

Nutrients, Vol. 17, Pages 303: Associations of Maternal Prenatal Zinc Consumption with Infant Brain Tissue Organization and Neurodevelopmental Outcomes Nutrients doi: 10.3390/nu17020303 Authors: Paige K. Berger Ravi Bansal Siddhant Sawardekar Catherine Monk Bradley S. Peterson Background/Objectives: While studies in rat pups suggest that early zinc exposure is critical for optimal brain structure and function, associations

Nutrients, Vol. 17, Pages 303: Associations of Maternal Prenatal Zinc Consumption with Infant Brain Tissue Organization and Neurodevelopmental Outcomes Read More »

Nutrients, Vol. 17, Pages 302: In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts

Nutrients, Vol. 17, Pages 302: In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts Nutrients doi: 10.3390/nu17020302 Authors: Beatrice Mengoni Federica Armeli Emily Schifano Sabrina Antonia Prencipe Laura Pompa Fabio Sciubba Elisa Brasili Ottavia Giampaoli Francesco Mura Massimo Reverberi Marzia Beccaccioli Alessandro Pinto Maria De Giusti Daniela Uccelletti Rita Businaro

Nutrients, Vol. 17, Pages 302: In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts Read More »

Nutrients, Vol. 17, Pages 298: Impact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study

Nutrients, Vol. 17, Pages 298: Impact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study Nutrients doi: 10.3390/nu17020298 Authors: Dima-Karam Nasereddin Alzughayyar Ragna-Marie Weber Sarah Husain Nora Schoch Heike Englert Rationale: The dietary components choline, betaine, and

Nutrients, Vol. 17, Pages 298: Impact of the Healthy Lifestyle Community Program (HLCP-3) on Trimethylamine N-Oxide (TMAO) and Risk Profile Parameters Related to Lifestyle Diseases During the Six Months Following an Intervention Study Read More »

The physiological consequences of and recovery following the Australian Special Forces Selection Course

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. This study aimed to determine the energy requirements, physiological consequences, and recovery rate from the Australian Special Forces Selection Course. Ninety-three male soldiers (mean ± SD, 28.1 ± 3.6 years, 1.81 ± 0.1 m, 85.1 ± 8.1 kg) volunteered for this study. Body composition via dual-energy X-ray absorptiometry, hormones and resting metabolic

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Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. Understanding the dietary patterns of First Nations is crucial for addressing health disparities and promoting well-being. Historical assaults (colonization and loss of control over their lands) have strongly altered dietary practices and impacted health outcomes for generations. Canada conducts regular surveys to

Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007) Read More »

A narrative review of velocity-based training best practice: the importance of contraction intent versus movement speed

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Explosive movements requiring high force and power outputs are integral to many sports, posing distinct challenges for the neuromuscular system. Traditional resistance training can improve muscle strength, power, endurance, and range of motion; however, evidence regarding its effects on athletic performance, such

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Exploring contexts for using digital food retail services in Canada: a qualitative study

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. This study aimed to understand contexts for buying food online with food delivery apps, meal kits, and online grocers in Canada. A total of 34 participants (24% identified as men) between the ages of 16 and 60 were interviewed over the phone.

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The effects of sex and contraction intensity on fatigability and muscle oxygenation in trained individuals

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. Fatigability varies depending on sex and contraction intensity during sustained exercise. This study examined the responses of time to task failure (TTF), performance fatigability (PF), and muscle oxygenation (SmO2) in males and females during isometric handgrip holds to failure (HTF) at 30%

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