Nutrición

Feet-heating and calf-heating have opposing effects on glucose tolerance and heart rate variability: a randomized, controlled, crossover trial

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Heat exposure’s effect on glucose tolerance depends on the amount of body exposed, likely relating to autonomic nervous system balance. We assessed how partial-body heat exposure at two different levels of the lower extremities affects glucose tolerance and autonomic nervous system balance, […]

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Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. Understanding the dietary patterns of First Nations is crucial for addressing health disparities and promoting well-being. Historical assaults (colonization and loss of control over their lands) have strongly altered dietary practices and impacted health outcomes for generations. Canada conducts regular surveys to

Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007) Read More »

A narrative review of velocity-based training best practice: the importance of contraction intent versus movement speed

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Explosive movements requiring high force and power outputs are integral to many sports, posing distinct challenges for the neuromuscular system. Traditional resistance training can improve muscle strength, power, endurance, and range of motion; however, evidence regarding its effects on athletic performance, such

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Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review

Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review Nutrients doi: 10.3390/nu17020300 Authors: Matthew T. Stratton Shelley L. Holden Ray Davis Austin T. Massengale Background: Breakfast is often termed the most important meal of the day. However, its importance to acute and chronic adaptations

Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children Nutrients doi: 10.3390/nu17020301 Authors: Merve Misirlioglu Dincer Yildizdas Faruk Ekinci Nihal Akcay Ilyas Bingol Ebru Sahin Fatih Varol Muhterem Duyu Ayse Asik Fatih Durak Leyla Atman Suleyman Bayraktar Mehmet Alakaya Ali Ertug Arslankoylu Gurkan Bozan Eylem Kiral Ozden

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children Read More »

Comparative effectiveness of physical activity interventions on cognitive functions in children and adolescents with Neurodevelopmental Disorders: a systematic review and network meta-analysis of randomized controlled trials

Physical activity (PA) interventions have been shown to yield positive effects on cognitive functions. However, it is unclear which type of PA intervention is the most effective in children and adolescents wit… ​Physical activity (PA) interventions have been shown to yield positive effects on cognitive functions. However, it is unclear which type of PA intervention

Comparative effectiveness of physical activity interventions on cognitive functions in children and adolescents with Neurodevelopmental Disorders: a systematic review and network meta-analysis of randomized controlled trials Read More »

Nutrients, Vol. 17, Pages 299: Genetic Variants and Lifestyle Factors in Androgenetic Alopecia Patients: A Case–Control Study of Single Nucleotide Polymorphisms and Their Contribution to Baldness Risk

Nutrients, Vol. 17, Pages 299: Genetic Variants and Lifestyle Factors in Androgenetic Alopecia Patients: A Case–Control Study of Single Nucleotide Polymorphisms and Their Contribution to Baldness Risk Nutrients doi: 10.3390/nu17020299 Authors: Roberto Ambra Simona Mastroeni Sonia Manca Thomas J. Mannooranparampil Fabio Virgili Barbara Marzani Daniela Pinto Cristina Fortes Single nucleotide polymorphisms (SNPs) found to be

Nutrients, Vol. 17, Pages 299: Genetic Variants and Lifestyle Factors in Androgenetic Alopecia Patients: A Case–Control Study of Single Nucleotide Polymorphisms and Their Contribution to Baldness Risk Read More »

Nutrients, Vol. 17, Pages 297: Potential Effect of Cinnamaldehyde on Insulin Resistance Is Mediated by Glucose and Lipid Homeostasis

Nutrients, Vol. 17, Pages 297: Potential Effect of Cinnamaldehyde on Insulin Resistance Is Mediated by Glucose and Lipid Homeostasis Nutrients doi: 10.3390/nu17020297 Authors: Marisa Jadna Silva Frederico Paola Miranda Sulis Landerson Lopes Pereira Diana Rey Marcela Aragón Fátima Regina Mena Barreto Silva Diabetes mellitus is a metabolic syndrome that has grown globally to become a

Nutrients, Vol. 17, Pages 297: Potential Effect of Cinnamaldehyde on Insulin Resistance Is Mediated by Glucose and Lipid Homeostasis Read More »

Nutrients, Vol. 17, Pages 296: Psychoneurological Links Contributing to Body Mass Index and Eating Disorder Severity

Nutrients, Vol. 17, Pages 296: Psychoneurological Links Contributing to Body Mass Index and Eating Disorder Severity Nutrients doi: 10.3390/nu17020296 Authors: Geovanny Genaro Reivan Ortiz Braulio Elizalde Cristhian Tapia Roser Granero Background-objectives: Multiple dynamic interacting factors contribute to the presence and progression of eating disorders (ED). Empirical research has provided mixed findings regarding the mechanisms explaining

Nutrients, Vol. 17, Pages 296: Psychoneurological Links Contributing to Body Mass Index and Eating Disorder Severity Read More »

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