Nutrición

Nutrients, Vol. 17, Pages 280: Profiles of 71 Human Milk Oligosaccharides and Novel Sub-Clusters of Type I Milk: Results from the Ulm SPATZ Health Study

Nutrients, Vol. 17, Pages 280: Profiles of 71 Human Milk Oligosaccharides and Novel Sub-Clusters of Type I Milk: Results from the Ulm SPATZ Health Study Nutrients doi: 10.3390/nu17020280 Authors: Zhuoxin Peng Linda P. Siziba Marko Mank Bernd Stahl John Gonsalves Deborah Wernecke Dietrich Rothenbacher Jon Genuneit Background/Objectives: Although approximately 160 human milk oligosaccharides (HMOs) have […]

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Nutrients, Vol. 17, Pages 279: Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults

Nutrients, Vol. 17, Pages 279: Enhanced Vitamin C Delivery: A Systematic Literature Review Assessing the Efficacy and Safety of Alternative Supplement Forms in Healthy Adults Nutrients doi: 10.3390/nu17020279 Authors: Philip C. Calder Richard B. Kreider Diane L. McKay Vitamin C is an antioxidant and is essential for immune function and infection resistance. Supplementation is necessary

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Exploring the Nutrition Care Journey of People Living With Obesity in Acute Care

ABSTRACT Background Recent studies show a high prevalence in hospital populations and best practice evidence indicates that people living with obesity should receive dietetic advice. However, patients often do not receive this care in acute settings. Understanding the experiences of people living with obesity is crucial to designing successful strategies for management. Objective This qualitative

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South African Dietitians’ Knowledge and Perceptions of Food‐Drug Interactions and Factors Affecting It

ABSTRACT Background Dietitians ensure that patients receive tailored medical nutrition therapy to integrate with pharmacotherapy safely. Dietitians require a pharmacological understanding to prevent detrimental food-drug interactions (FDIs). The study investigated dietitians’ knowledge of FDIs and their information sourcing. Methods A cross-sectional online survey was conducted among registered South African dietitians to assess their knowledge of

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Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study

European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-024-01563-0 Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study ​European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-024-01563-0Cutoff points for handgrip strength in patients with liver cirrhosis: a multicenter study Read More

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Nutrients, Vol. 17, Pages 278: Effects of Short-Term Low Energy Availability on Metabolism and Performance-Related Parameters in Physically Active Adults

Nutrients, Vol. 17, Pages 278: Effects of Short-Term Low Energy Availability on Metabolism and Performance-Related Parameters in Physically Active Adults Nutrients doi: 10.3390/nu17020278 Authors: Jana Nolte Marius Kirmse Markus de Marées Petra Platen Background/Objectives: Low energy availability (LEA) can cause impaired reproductive function, bone health issues, and suppressed immune function, and may result in decreased

Nutrients, Vol. 17, Pages 278: Effects of Short-Term Low Energy Availability on Metabolism and Performance-Related Parameters in Physically Active Adults Read More »

Nutrients, Vol. 17, Pages 277: Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines

Nutrients, Vol. 17, Pages 277: Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines Nutrients doi: 10.3390/nu17020277 Authors: William B. Grant Sunil J. Wimalawansa Pawel Pludowski Richard Z. Cheng Vitamin D offers numerous under-recognized health benefits beyond its well-known role in musculoskeletal health. It is vital for extra-renal tissues, prenatal health, brain function, immunity,

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Nutrients, Vol. 17, Pages 275: Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus

Nutrients, Vol. 17, Pages 275: Protective Role of Dietary Polyphenols in the Management and Treatment of Type 2 Diabetes Mellitus Nutrients doi: 10.3390/nu17020275 Authors: Monika Martiniakova Anna Sarocka Noemi Penzes Roman Biro Veronika Kovacova Vladimira Mondockova Aneta Sevcikova Sona Ciernikova Radoslav Omelka Type 2 diabetes mellitus (T2DM), a serious metabolic disorder, is a worldwide health

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Nutrients, Vol. 17, Pages 274: Amino Acid Patterns in Children with Autistic Spectrum Disorder: A Preliminary Biochemical Evaluation

Nutrients, Vol. 17, Pages 274: Amino Acid Patterns in Children with Autistic Spectrum Disorder: A Preliminary Biochemical Evaluation Nutrients doi: 10.3390/nu17020274 Authors: Simona Ferraro Laura Saielli Davide Biganzoli Martina Tosi Laura Guidi Roberto Longo Francesca Severino Stephana Carelli Maura Rossi Livia Pisciotta Emilia Ricci Francesca Brustia Elvira Verduci Gianvincenzo Zuccotti Michele Mussap Cristina Cereda Background:

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Nutrients, Vol. 17, Pages 276: Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey

Nutrients, Vol. 17, Pages 276: Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey Nutrients doi: 10.3390/nu17020276 Authors: Iulia Ioana Morar Raluca Maria Pop Erik Peitzner Floricuța Ranga Meda Sandra Orăsan Andra Diana Cecan Elisabeta Ioana Chera Teodora Irina Bonci Lia Oxana Usatiuc Mădălina Țicolea Anca Elena But Florinela Adriana Cătoi Alina

Nutrients, Vol. 17, Pages 276: Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey Read More »

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