Nutrición

Nutrients, Vol. 17, Pages 3925: Integration of the IDDSI Scale into 3D Food Printing: A Strategy to Improve Food Safety and Quality of Life for People with Dysphagia Nutrients doi: 10.3390/nu17243925 Authors: Daniel García-Gutiérrez Bartomeu Ayala Márquez Xavier Gironés García Ana Molero Muñoz Cristina García-Salido Estel·la Ramírez-Baraldes Yirsa Jiménez-Pérez Background: Dysphagia negatively impacts quality of […]

Publication date: March 2026 Source: Nutrition, Volume 143 Author(s): Saleha Abdusamed Mohammed, Ebrahim Hassen Aden, Kalid Hassen Ibrahim ​Publication date: March 2026Source: Nutrition, Volume 143Author(s): Saleha Abdusamed Mohammed, Ebrahim Hassen Aden, Kalid Hassen Ibrahim Read More

Nutrients, Vol. 17, Pages 3922: Effect of the Consumption of Milk with Beta-Casein A2A2, Milk with Beta-Casein A1A2 and a Plant-Based Drink on Metabolic Health in Adults: Protocol IMPA-CT Study Nutrients doi: 10.3390/nu17243922 Authors: Jadwiga Hamulka Magdalena Górnicka Anna Berthold-Pluta Adam Kalinowski Marta Habanova Dawid Madej Background and Objectives: Milk with A2/A2 β-casein (A2 milk)

Nutrients, Vol. 17, Pages 3923: The Relationship of Sensory Profiles and Peripheral Biomarkers with Obesity and Eating Styles in Adolescence Nutrients doi: 10.3390/nu17243923 Authors: Nagihan Erdog Sahin Nihal Hatipoglu Didem Barlak Keti Esra Demirci Meda Kondolot Background/Objectives: The increasing prevalence of obesity among children and adolescents is alarming, and the obesogenic environment is considered a

Nutrients, Vol. 17, Pages 3921: Haem Oxygenase-1, Ferroptosis and Disorders—A Narrative Review Nutrients doi: 10.3390/nu17243921 Authors: James Pham Michel Refesse Ashwa Saeed Gladys O. Latunde-Dada Ferroptosis is a non-apoptotic form of cell death that is driven by iron and reactive oxygen species (ROS). This process is characterised by lipid peroxidation, which damages cell membranes and

Nutrients, Vol. 17, Pages 3920: Navigating Nutrition Beyond Elite Sport: A Qualitative Exploration of Experiences After Retirement Nutrients doi: 10.3390/nu17243920 Authors: Ebeney K. Whillas Joel C. Craddock Kelly Lambert Background/Objectives: Retirement from elite sport often disrupts structured routines and performance-driven nutrition habits, leaving athletes vulnerable to maladaptive eating behaviours and body image concerns. This study

Nutrients, Vol. 17, Pages 3919: Body Composition, Microbiome and Physical Activity in Workers Under Intermittent Hypobaric Hypoxia Nutrients doi: 10.3390/nu17243919 Authors: Jorge Torres-Mejías Karem Arriaza Francisco Mena Evangelina Rivarola Patricio Paredes Husam Ahmad Iván López Daniel Soza José Luis Pino-Villalón Miguel Ángel López-Espinoza Samuel Duran-Agüero Eugenio Merellano-Navarro Background/Objectives: Intermittent hypobaric hypoxia (IHH) induces various physiological

Nutrients, Vol. 17, Pages 3918: European Bilberry Extract Ameliorates Dietary Advanced Glycation End Products-Induced Non-Alcoholic Steatohepatitis in Rats via Gut Microbiota and Its Metabolites Nutrients doi: 10.3390/nu17243918 Authors: Lihui Shen Ruijie Cheng Wenwen Chen Hongjie Liu Xinyu Wang Ruikun He Xiaoxing Mo Liegang Liu Background: Gut dysbiosis is implicated in the pathogenesis of non-alcoholic steatohepatitis

Nutrients, Vol. 17, Pages 3917: Nutritional Support for Gastrointestinal Cancer Patients: New (and Old) Frontiers in Management, a Narrative Review Nutrients doi: 10.3390/nu17243917 Authors: Nazanin Khajoueinejad Christina Santiago Kea Turner Jose M. Pimiento Malnutrition in patients with gastrointestinal (GI) cancers can be the result of functional and/or anatomical changes in the alimentary tract, secondary to

ABSTRACT Serving children larger portion sizes is associated with higher energy intake and can contribute to childhood obesity. Parents of young children report being open to receiving portion guidance. However, the perspective of parents who have received a portion guide is not well understood. The current study aimed to (i) understand how parents provided with