Nutrición

Nutrients, Vol. 18, Pages 1357: Carob (Ceratonia siliqua L.) in Glucose Homeostasis and Energy Balance: The Role of D-Pinitol Nutrients doi: 10.3390/nu18091357 Authors: Daniel Torres-Oteros Emily Pardo-Araujo Pedro F. Marrero Sílvia Canudas Diego Haro Joana Relat The global rise in obesity and metabolic disorders has intensified interest in dietary bioactives capable of improving glycemic control […]

Nutrients, Vol. 18, Pages 1352: Sarcopenia in Kidney Transplantation: Bridging Pathophysiology to Patient-Centered Care Nutrients doi: 10.3390/nu18091352 Authors: Anna Pisacreta Paolo Molinari Lara Caldiroli Margherita Di Naro Francesco Pesce Anna De Amici Anna Regalia Simona Verdesca Silvia Malvica Giuseppe Grandaliano Giuseppe Castellano Carlo Alfieri Sarcopenia, defined as the progressive loss of skeletal muscle mass and

Nutrients, Vol. 18, Pages 1353: Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut Nutrients doi: 10.3390/nu18091353 Authors: Xiran Chen Daniela C. Avelino Sydney K. Clements Manije Darooghegi Mofrad Xiang Chen Michael J. Puglisi Valerie B. Duffy Ock K. Chun Background/Objectives: Nutritional vulnerability (NV) describes the interaction of diet quality, access to food, health

Nutrients, Vol. 18, Pages 1355: Association of Legume Intake with Incident Hyperuricemia: A Prospective Cohort Study in Shanghai Adult Residents Nutrients doi: 10.3390/nu18091355 Authors: Xiaoli Xu Mengru He Na Wang Xing Liu Minqi Wei Yonggen Jiang Qian Peng Jianhua Shi Dandan He Genming Zhao Objective: To evaluate the relationship between legume intake and incident hyperuricemia

Nutrients, Vol. 18, Pages 1354: The Role of Nutrition in Exercise and Sports Nutrients doi: 10.3390/nu18091354 Authors: Roberta Ceci Guglielmo Duranti Nutrition affects all bodily processes by supporting energy production and tissue maintenance […] ​Nutrition affects all bodily processes by supporting energy production and tissue maintenance […] Read More

Nutrients, Vol. 18, Pages 1356: Parenting Style, Caregiver Stress, and Energy-Dense Feeding Episodes in Low-Income Preschoolers: A Pilot Ecological Momentary Assessment Study Nutrients doi: 10.3390/nu18091356 Authors: Maryam Yuhas Katherine M. Kidwell Xuezhu Hua Greta M. Smith Lynn S. Brann Background/Objectives: Excess consumption of energy-dense foods (EDF; ultra-processed snacks, sweets, and sugar-sweetened beverages) among preschool-aged children

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Miriam Aparecida de Assis Silva, Júlia Cristina Cardoso Carraro, Renata Adrielle Lima Vieira, Raquel de Deus Mendonça, Joana Ferreira do Amaral ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Miriam Aparecida de Assis Silva, Júlia Cristina Cardoso Carraro, Renata Adrielle Lima Vieira, Raquel de Deus Mendonça, Joana

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Richar Cárcamo-Regla, José Manuel Alcaide-Leyva, Rafael Zapata-Lamana, Miquel Martorell-Pons, Fernanda Carrasco-Marín, Guillermo Molina-Recio ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Richar Cárcamo-Regla, José Manuel Alcaide-Leyva, Rafael Zapata-Lamana, Miquel Martorell-Pons, Fernanda Carrasco-Marín, Guillermo Molina-Recio Read More

Nutrients, Vol. 18, Pages 1348: Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols Nutrients doi: 10.3390/nu18091348 Authors: Xingye Wei Qianwen Sun Chengxuan Li Jinghan Wang Muhammad Sajid Arshad Hafiz A. R. Suleria Lentils (Lens culinaris; family: Fabaceae) are increasingly recognized as functional legumes with potential benefits for gut health

Nutrients, Vol. 18, Pages 1346: Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review Nutrients doi: 10.3390/nu18091346 Authors: Vanessa Adu Sarpong Isaac Amoah Mauro Lombardo Phyllis Tawiah Wenze Wu Kate Ampomah Addo Deborah Solomon Background/Objectives: Aging is associated with physiological, biochemical, and