Nutrición

ABSTRACT Background Dietary modification is a crucial component of chronic kidney disease (CKD) management, but the complexity of renal diets leads to significant adherence challenges. Understanding the patient’s perspective is vital for developing effective, patient-centred interventions that improve adherence and health outcomes. Objectives This scoping review aimed to map the available evidence on the reported […]

ABSTRACT Introduction This qualitative study explored school nutrition directors’ perspectives on the feasibility, alignment, and sustainability of integrating a frozen fruit smoothie program into the National School Lunch Program (NSLP). Directors were viewed as system-level actors who operate within interconnected organizational, policy, and environmental structures that shape program implementation. Methods Semi-structured interviews were conducted with

ABSTRACT Aim Neurodegenerative diseases and disordered eating have become rapidly expanding areas of research. However, research addressing the relationship between the two is lacking. Methods A scoping review guided by the Joanna Briggs Institute methodological framework was completed to synthesise the evidence related to disordered eating behaviours among individuals living with neurodegenerative disease. A systematic

ABSTRACT Background Orthorexia nervosa (ON) has gained increasing attention among young adults, particularly among students in health-related fields. Although social media use and body-related attitudes have both been linked to disordered eating, their relative contribution to orthorexic tendencies remains unclear. This study aimed to examine the associations of social media addiction and weight bias with

Nutrients, Vol. 18, Pages 1467: Facilitators and Barriers of Adherence to Time-Restricted Eating in Individuals with Type 2 Diabetes: A Qualitative Study Nutrients doi: 10.3390/nu18091467 Authors: Brooke L. Devlin Siobhan McKenna Bridget E. Radford Rebecca C. Hall Leah Brennan Xochitl de la Piedad Garcia Evelyn B. Parr Background/Objectives: Time-restricted eating (TRE) has shown promise for

Publication date: Available online 2 May 2026 Source: Current Developments in Nutrition Author(s): Rocco Sheldon, Ee Moon Chin, Andrew Gan, Morya Wadodkar, Elena Sandalova, Muhammad Daniel Azlan Mahadzir ​Publication date: Available online 2 May 2026Source: Current Developments in NutritionAuthor(s): Rocco Sheldon, Ee Moon Chin, Andrew Gan, Morya Wadodkar, Elena Sandalova, Muhammad Daniel Azlan Mahadzir Read More

Nutrients, Vol. 18, Pages 1465: Chlorophyll Supplementation Delays Aging in Drosophila melanogaster via Enhanced Stress Resistance and Detoxification Network Remodeling Nutrients doi: 10.3390/nu18091465 Authors: Suxia Shen Ning Xu Zhaotian Yang Zixuan Han Lin Zeng Ajibola Nihmot Ibrahim Yan Zhang Background: Chlorophyll (Chl), widespread in fruits and vegetables, has been shown to have numerous nutritional functions,

Nutrients, Vol. 18, Pages 1466: Environmental Impact of Diets Based on Established and Newly Proposed Dietary Guidelines: DASH, Mediterranean Diet and Dietary Guidelines for Americans 2025–2030-Style Diet Nutrients doi: 10.3390/nu18091466 Authors: Silvia García Marina Ródenas-Munar Cristina Bouzas Josep A. Tur Background: Dietary patterns face substantial environmental pressures, but few studies compare the ecological impact of

Nutrients, Vol. 18, Pages 1464: Supercritical CO2-Derived Tomato Extract Activates Signaling Pathways to Reduce Oxidative Stress and Inflammation in Astrocyte Cells Nutrients doi: 10.3390/nu18091464 Authors: Serena Recalchi Beatrice Mengoni Barbara Scaglia Marilena Esposito Emiliano Montalesi Valeria Manganelli Gloria Riitano Elena Fasciolo Tuba Rana Caglar Daniela Caissutti Camilla Moliterni Federica Armeli Rita Businaro Roberta Misasi Maurizio

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Antonino Maria Cotroneo, Stefano Ciriminna, Lorenzo Espa, Francesco Macchia, Massimiliano Sciretti, Maria Immacolata Spagnuolo, Giuseppe Dario Testa, Daniele Nucci, Nicola Veronese, Vincenza Gianfredi, Massimo Volpe, Stefania Maggi, Graziano Onder, Cornel Sieber, Marco Silano, Michela Zanetti, Mediterranean Diet Guideline Group ​Publication date: September 2026Source: Nutrition, Volume 149Author(s):