Nutrición

Publication date: Available online 25 April 2026 Source: Current Developments in Nutrition Author(s): Deborah Nabuuma, Brice Even, Thai Hang Thi Minh, Pham Thi Thanh Thu, Andrea Fongar-Tiralla, Truong Tuyet Mai, Irmgard Jordan, Céline Termote ​Publication date: Available online 25 April 2026Source: Current Developments in NutritionAuthor(s): Deborah Nabuuma, Brice Even, Thai Hang Thi Minh, Pham Thi […]

Nutrients, Vol. 18, Pages 1364: Bridging Technology and Nutrition: A Systematic Review of AI and XR Applications for Nutritional Insights in Restaurants and Foodservice Operations Nutrients doi: 10.3390/nu18091364 Authors: Younes Bordbar Jinyang Deng Brian King Hyunjung Lee Wenjia Zhang Purpose: This study provides a critical examination of the literature on applying artificial intelligence (AI) and

Nutrients, Vol. 18, Pages 1365: The Therapeutic Potential of Polyphenols in Modulating Barrier Lipids, Microbiome Interactions, and Inflammatory Pathways in Atopic Dermatitis Nutrients doi: 10.3390/nu18091365 Authors: Karolina Blady Bartosz Pomianowski Leon Smółka Miłosz Strugała Karolina Kursa Agata Stanek Atopic dermatitis (AD) is a chronic inflammatory skin disease with a complex pathogenesis involving epidermal barrier dysfunction,

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Rea Chatzinikolaou, Konstantinos Rouskas, Anagnostis Argiriou Read More

Nutrients, Vol. 18, Pages 1363: Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18091363 Authors: Klaudia Sochacka Agata Kotowska Sabina Lachowicz-Wiśniewska Diet quality, nutrition knowledge, and psychosomatic literacy—defined as the understanding of the interactions between diet, gut microbiota, and mental well-being—may shape weight-related

Nutrients, Vol. 18, Pages 1361: Ultraprocessed Food Intake, Cognition, and Executive Function in Adults: A Systematic Review Nutrients doi: 10.3390/nu18091361 Authors: Marina Wöbbeking-Sánchez María Elena Chávez-Hernández Lizbeth De La Torre Silvia Wöbbeking-Sánchez Alba Villasán-Rueda Octavio Salvador-Ginez Luis Miguel Rodríguez-Serrano Introduction: This systematic review examines the association between ultraprocessed food (UPF) intake and cognitive and executive

Nutrients, Vol. 18, Pages 1360: The Association Between Adherence to the Dutch Healthy Diet Index and Glaucoma Prevalence—The Maastricht Study Nutrients doi: 10.3390/nu18091360 Authors: Yu Yu Tos T. J. M. Berendschot Simone J. P. M. Eussen Carla J. H. van der Kallen Carroll A. B. Webers Wishal D. Ramdas Objectives: To investigate the association between

Nutrients, Vol. 18, Pages 1359: Magnesium in Neurocritical Care: Clinical Relevance, Status Assessment, and Practical Implications for Outcomes—A Narrative Review Nutrients doi: 10.3390/nu18091359 Authors: Stefano Marelli Lorenzo Querci Arturo Chieregato Background: Magnesium regulates neuronal excitability, NMDA receptor activity, and cerebrovascular tone. Dysmagnesemia is common in patients with acute brain injury (>65%), yet large randomized trials

Nutrients, Vol. 18, Pages 1362: Prospective Associations of Serum Vitamin B12, Homocysteine, and Ferritin Levels with Probable Sarcopenia Nutrients doi: 10.3390/nu18091362 Authors: Inkyung Baik Background/Objectives: Previous cross-sectional studies investigated the associations of low handgrip strength (HS), a primary indicator of probable sarcopenia (PS), with biomarkers related to anemia. However, existing evidence is inconsistent, and data

Nutrients, Vol. 18, Pages 1358: Affordability and Serving Accuracy of a Publicly Available DASH Meal Plan for Women Using SNAP Benefits Nutrients doi: 10.3390/nu18091358 Authors: Kendra OoNorasak Mansura Shahad Bawa Nadia A. Sesay Emma Smith Taylor Emerson Jayden Brewer Brandi M. White Background/Objectives: This regional case study evaluated the affordability and serving accuracy of a