Nutrición

Publication date: Available online 16 May 2026 Source: Current Developments in Nutrition Author(s): Arne Astrup, Martina Abodi, Alessandra Mazzocchi, Carlo Agostoni, J. Thomas Brenna, Ronald M. Krauss, James O. Hill, Robert H. Eckel ​Publication date: Available online 16 May 2026Source: Current Developments in NutritionAuthor(s): Arne Astrup, Martina Abodi, Alessandra Mazzocchi, Carlo Agostoni, J. Thomas Brenna, […]

Nutrients, Vol. 18, Pages 1594: Circadian Modulation of Protein Catabolism: Insight from a Population Study Nutrients doi: 10.3390/nu18101594 Authors: Miriam Lisa Kafader Sébastien Sare Martina Zandonà Rosaria Del Giorno Maria Luisa Garo Sandro Bonetti Luca Gabutti Background/Objectives: Urinary urea excretion is a marker of protein catabolism and follows circadian biological rhythms. Although small-scale studies have

Nutrients, Vol. 18, Pages 1593: Does Intrarectal Administration of Christensenella minuta DSM22607 Impact Body Weight? Nutrients doi: 10.3390/nu18101593 Authors: Dorottya Zsálig Ádám Molnár Monika Kerényi Fruzsina Péter Gellért Gerencsér Éva Polyák Background: Christensenella minuta (C. minuta) is a promising next-generation probiotic linked to reduced body weight, inhibition of obesogenic processes, and enhanced metabolic profiles. However,

Publication date: Available online 15 May 2026 Source: Current Developments in Nutrition Author(s): Tara Kamalakantha, Catherine Zavela, LuAnn K. Johnson, Stephanie P.B. Caligiuri, Adam Drewnowski, Zach Conrad ​Publication date: Available online 15 May 2026Source: Current Developments in NutritionAuthor(s): Tara Kamalakantha, Catherine Zavela, LuAnn K. Johnson, Stephanie P.B. Caligiuri, Adam Drewnowski, Zach Conrad Read More

Nutrients, Vol. 18, Pages 1590: Effects of High-Inorganic-Phosphorus Diet on Intestinal Mucosal Injury and Immune Alteration in Mice Nutrients doi: 10.3390/nu18101590 Authors: Zongchao Sun Shiya Huang Yuxin Zhao Yunhan Luan Yinuo Wang Runzhe Wang Weiwei Wu Danli Huang Jiankang Liu Yinghui Zhang Background/Objectives: Excessive dietary inorganic phosphate (Pi) as a food additive poses potential health

Nutrients, Vol. 18, Pages 1591: Synbiotics as a Microbiome-Based Strategy in Colorectal Cancer Nutrients doi: 10.3390/nu18101591 Authors: Lucia Maria Procopciuc Adrina Corina Hangan Roxana Liana Lucaciu Colorectal cancer (CRC) is a multifactorial disease arising from dynamic interactions between gut microbiota, inflammatory processes, metabolic reprogramming, and dysregulated host signaling pathways. Increasing evidence highlights the potential of

Nutrients, Vol. 18, Pages 1589: Effects of Low-Carbohydrate and Ketogenic Diets on Anaerobic Performance in Competitive Athletes: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu18101589 Authors: Mateusz Gawelczyk Jakub Chycki Adam Maszczyk Adam Zając Background/Objectives: Low-carbohydrate (LCD) and ketogenic diets (KD) are increasingly adopted by athletes due to their ability to enhance fat oxidation and

Nutrients, Vol. 18, Pages 1592: Dietary Modulation of Inflammatory and Oxidative Pathways in Type 2 Diabetes: Biomarkers and Cardiorenal Outcomes Nutrients doi: 10.3390/nu18101592 Authors: Carlo Domenico Maida Stefania Scaglione Rosario Luca Norrito Mario Daidone Gaetano Pacinella Antonino Marchese Filippo Vutano Giuliano Cassataro Luigi Dell’Ajra Sergio Ferrantelli Alessandro Del Cuore Chiara Maurici Gabriele Vassallo Antonino Tuttolomondo

Nutrients, Vol. 18, Pages 1588: Eating Disorder Risk and Its Biobehavioural Correlates in Italian University Students: The UniFoodWaste Study Nutrients doi: 10.3390/nu18101588 Authors: Flavia Pennisi Antonio Pinto Daniele Nucci Lorenzo Stacchini Marco Garzitto Nicola Veronese Stefania Maggi Carlo Signorelli Vincenzo Baldo Marco Colizzi Vincenza Gianfredi Background/Objectives: To assess the prevalence of eating disorder (ED) risk

Nutrients, Vol. 18, Pages 1587: Designing a Food Frequency Questionnaire for a Vegetarian Population in Germany by Means of Mixed-Integer Linear Programming Nutrients doi: 10.3390/nu18101587 Authors: Julia Blaurock Thorsten Heuer Kurt Gedrich Background: Food frequency questionnaires (FFQs) are important tools for dietary assessment in large epidemiological studies, playing a crucial role in evaluating the relationship