Nutrición

Nutrients, Vol. 17, Pages 221: Malnutrition and Frailty Are Associated with a Higher Risk of Prolonged Hospitalization and Mortality in Hospitalized Older Adults Nutrients doi: 10.3390/nu17020221 Authors: Hsiang-Kuang Tseng Yun-Ju Cheng Hui-Kung Yu Kuan-Ting Chou Chin-Yen Pang Gwo-Chi Hu Background/Objectives: Malnutrition and frailty are independent risk factors of prolonged hospitalization and mortality, respectively. However, the […]

Nutrients, Vol. 17, Pages 220: Non-Celiac Gluten/Wheat Sensitivity—State of the Art: A Five-Year Narrative Review Nutrients doi: 10.3390/nu17020220 Authors: Francesca Manza Lisa Lungaro Anna Costanzini Fabio Caputo Antonio Carroccio Pasquale Mansueto Aurelio Seidita Suneil A. Raju Umberto Volta Roberto De Giorgio David S. Sanders Giacomo Caio Background: Non-celiac gluten/wheat sensitivity (NCGWS) is a syndrome for

Nutrients, Vol. 17, Pages 219: The Impact of Social Media on Eating Disorder Risk and Self-Esteem Among Adolescents and Young Adults: A Psychosocial Analysis in Individuals Aged 16–25 Nutrients doi: 10.3390/nu17020219 Authors: Sylwia Jaruga-Sękowska Wiktoria Staśkiewicz-Bartecka Joanna Woźniak-Holecka Background/Objectives: Eating disorders (EDs) result from complex interactions of biological, psychological, social, and cultural factors, disproportionately affecting

Nutrients, Vol. 17, Pages 218: Impact of Time-Restricted Eating and High-Intensity Exercise on Nutrient Intake in Women with Overweight/Obesity: Secondary Analysis of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17020218 Authors: Kamilla L. Haganes Brooke L. Devlin Rosalie K. Orr Trine Moholdt Background/Objectives: Inadequate micronutrient intakes are common in individuals with overweight/obesityand can exacerbate cardiovascular and

The weighted average prevalence of EIBF and EBF is higher in Anglophone countries than in Francophone countries in West Africa. However, both regions are suboptimal, and urgent intervention efforts should be context-specific but target the whole subregion for progress in achieving SDG 2 and 3. ABSTRACT Early initiation of breastfeeding (EIBF) and exclusive breastfeeding (EBF)

Nutrients, Vol. 17, Pages 217: The Fitness, Rest, and Exercise for Strength and Health (FRESH) Study: A Three-Year Comparison of College Students’ Perceived and Measured Health Metrics Nutrients doi: 10.3390/nu17020217 Authors: Julia Blouin Adelaide Feek Yichen Jin Jennifer Cook Timothy O’Neal Jennifer M. Sacheck The undergraduate college years are a critical transition period for young

Nutrients, Vol. 17, Pages 216: A High-Fat Diet Induces Epigenetic 1-Carbon Metabolism, Homocystinuria, and Renal-Dependent HFpEF Nutrients doi: 10.3390/nu17020216 Authors: Suresh C. Tyagi Background/Objectives: Chronic gut dysbiosis due to a high-fat diet (HFD) instigates cardiac remodeling and heart failure with preserved ejection fraction (HFpEF), in particular, kidney/volume-dependent HFpEF. Studies report that although mitochondrial ATP citrate

Nutrients, Vol. 17, Pages 215: Diet Quality, Metabolic Syndrome, and Nativity Status: Elucidating Metabolic Advantage and Disadvantage Among Non-US-Native and US-Native Populations Using NHANES Data (2013–2018) Nutrients doi: 10.3390/nu17020215 Authors: Danyel I. Smith Eren Sakarcan Lucile Adams-Campbell Chiranjeev Dash Background/Objectives: Nutrient-poor diet quality is a major driver of the global burden of metabolic syndrome (MetS).

Nutrients, Vol. 17, Pages 214: Changes in Lifestyle Behaviors, Shopping Habits and Body Weight Among Adults in Cyprus and Greece During COVID-19 Lockdown: A Cross-Sectional Study Nutrients doi: 10.3390/nu17020214 Authors: Eleni Andreou Evridiki Georgaki Angelos Vlahoyiannis Christiana Philippou Nicoletta Ntorzi Christoforos Christoforou Christoforos D. Giannaki George Aphamis Evelina Charidemou Christos Papaneophytou Dimitrios Papandreou Background: During

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Nutrients doi: 10.3390/nu17020213 Authors: Kyungeun Park Sunyoon Jung Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of