Nutrición

Nutrients, Vol. 17, Pages 333: The Association Between Egg and Egg-Derived Cholesterol Consumption, and Their Change Trajectories, with Obesity Among Chinese Adults: Results from the China Health and Nutrition Survey Nutrients doi: 10.3390/nu17020333 Authors: Tang Chen Hu Fan Zhang Zhai Li Wang Xue Pei Chen Mi Zhao Background/Objectives: As a widely consumed, nutritious, and affordable […]

Nutrients, Vol. 17, Pages 332: Evaluation of Intermittent Restricted Eating Using the Interval Weight Loss Online Platform in an Everyday Setting Nutrients doi: 10.3390/nu17020332 Authors: Marijka Batterham Bradley Wakefield Background/Objectives: Obesity remains a global health challenge. Many commercial online weight loss programs are available, and they have advantages in terms of scalability and access. Few

Nutrients, Vol. 17, Pages 331: Photoprotective Effects of Phytochemicals on Blue Light-Induced Retinal Damage: Current Evidence and Future Perspectives Nutrients doi: 10.3390/nu17020331 Authors: Wan-Ju Yeh Cin Yan Chi-Hao Wu The widespread use of light-emitting diodes (LEDs) has increased blue light (BL) exposure, raising concerns about its potential adverse effects on ocular health. Prolonged exposure to

Nutrients, Vol. 17, Pages 328: Very-Low-Absorbable Geraniol for the Treatment of Irritable Bowel Syndrome: A “Real-World” Open-Label Study on 1585 Patients Nutrients doi: 10.3390/nu17020328 Authors: Chiara Ricci Ilaria Maria Saracino Maria Chiara Valerii Renato Spigarelli Irene Bellocchio Enzo Spisni Objective: The objective of this study was to evaluate the efficacy of a very-low-absorbable geraniol formulation,

Nutrients, Vol. 17, Pages 330: Food Insecurity and Coping Mechanisms: Impact on Maternal Mental Health and Child Malnutrition Nutrients doi: 10.3390/nu17020330 Authors: Berna Rahi Farah Al Mashharawi Hana Harb Myriam El Khoury-Malhame Lama Mattar Background: Household food insecurity (HFI) is a serious public health concern in Lebanon. Adverse mental health issues have been reported among

Nutrients, Vol. 17, Pages 329: TAS1R2 rs35874116 Associations with Taste, Diet, and Health in an Italian Population Nutrients doi: 10.3390/nu17020329 Authors: Harry Stevens Catherine Anna-Marie Graham Maria Pina Concas Francesco Piluso Yiannis Mavrommatis Alexandra King Leta Pilic Paolo Gasparini Background/Objectives: The TAS1R2 SNP rs35874116 has previously been associated with sweet taste, diet, and health status,

Nutrients, Vol. 17, Pages 320: The Improvement Effects of Weizmannia coagulans BC99 on Liver Function and Gut Microbiota of Long-Term Alcohol Drinkers: A Randomized Double-Blind Clinical Trial Nutrients doi: 10.3390/nu17020320 Authors: Jie Zhang Cheng Li Mengyao Duan Zhen Qu Yi Wang Yao Dong Ying Wu Shuguang Fang Shaobin Gu Background/Objectives: With the improvement of living

Nutrients, Vol. 17, Pages 326: The Relationship Between a Mediterranean Diet and Frailty in Older Adults: NHANES 2007–2017 Nutrients doi: 10.3390/nu17020326 Authors: Danae C. Gross Jessica C. Dahringer Paige Bramblett Chang Sun Hillary B. Spangler David H. Lynch John A. Batsis Background: Frailty is a geriatric syndrome of significant public health concern that causes vulnerability

Nutrients, Vol. 17, Pages 327: Nutritional Status of 8,128,014 Chilean and Immigrant Children and Adolescents Evaluated by the National Board of School Aid and Scholarships (JUNAEB) Between 2013 and 2023 Nutrients doi: 10.3390/nu17020327 Authors: Edson Bustos-Arriagada Fabián Vásquez Karina Etchegaray-Armijo Sandra López-Arana Introduction: Nutritional issues, including overweight and obesity, along with the rising number of

Nutrients, Vol. 17, Pages 325: Fucoidan Oligosaccharide Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in D-Galactose-Exposed Rats Nutrients doi: 10.3390/nu17020325 Authors: Jing Shi Yan Xu Kening Zhang Ying Liu Nan Zhang Yabin Zhang Huaqi Zhang Xi Liang Meilan Xue Background/Objectives: A fucoidan oligosaccharide (FOS), a potent compound derived from algae, is known for its