Nutrición

Nutrients, Vol. 17, Pages 211: Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review

Nutrients, Vol. 17, Pages 211: Postprandial Aminoacidemia Following the Ingestion of Alternative and Sustainable Proteins in Humans: A Narrative Review Nutrients doi: 10.3390/nu17020211 Authors: Mohammed Ahmed Yimam Martina Andreini Sara Carnevale Maurizio Muscaritoli There is a pressing need to expand the production and consumption of alternative protein sources from plants, fungi, insects, and algae from […]

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Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Nutrients doi: 10.3390/nu17020213 Authors: Kyungeun Park Sunyoon Jung Jung-Heun Ha Yoonhwa Jeong Background/Objectives: Obesity is a key factor in metabolic syndrome (MetS) development. Consumption of a high-fat diet (HFD) accelerates the onset of

Nutrients, Vol. 17, Pages 213: Protaetia brevitarsis Hydrolysate Mitigates Muscle Dysfunction and Ectopic Fat Deposition Triggered by a High-Fat Diet in Mice Read More »

Nutrients, Vol. 17, Pages 210: Dietary Factors and Interventions for Cognitive Impairment and Dementia

Nutrients, Vol. 17, Pages 210: Dietary Factors and Interventions for Cognitive Impairment and Dementia Nutrients doi: 10.3390/nu17020210 Authors: Alice L. Dawson Auriel A. Willette Nutrition is an important lifestyle factor that can reduce the risk of future cognitive impairment and various neurodegenerative disorders, such as Alzheimer’s disease (AD) and AD-related dementias (ADRDs) […] ​Nutrition is

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Nutrients, Vol. 17, Pages 209: Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry

Nutrients, Vol. 17, Pages 209: Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry Nutrients doi: 10.3390/nu17020209 Authors: Jacob Korir Wanjiku N. Gichohi-Wainaina Oak-Hee Park Sung-Wook Kwon Malinda J. Colwell Wilna Oldewage-Theron Background: Malnutrition remains a significant public health issue in Kenya. Multisectoral Nutrition Governance (MNG)

Nutrients, Vol. 17, Pages 209: Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry Read More »

Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs

European Journal of Clinical Nutrition, Published online: 07 January 2025; doi:10.1038/s41430-024-01560-3 Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs ​European Journal of Clinical Nutrition, Published online: 07 January 2025; doi:10.1038/s41430-024-01560-3Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs Read More

Comment on recent narrative review for ageing population focused on dysphagia and geriatric nutritional needs Read More »

Nutrients, Vol. 17, Pages 207: Nutritional Intake and Dietary Knowledge of Athletes: A Scoping Review

Nutrients, Vol. 17, Pages 207: Nutritional Intake and Dietary Knowledge of Athletes: A Scoping Review Nutrients doi: 10.3390/nu17020207 Authors: Caroline Hopper Elaine Mooney Amanda Mc Cloat Background: Sports nutrition is a rapidly developing field of study, and optimum nutrition can have a crucial impact on athletic performance and, in turn, overall well-being. Nutritional knowledge and

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Nutrients, Vol. 17, Pages 208: A Preliminary Study of Nutrients Related to the Risk of Relative Energy Deficiency in Sport (RED-S) in Top-Performing Female Amateur Triathletes: Results from a Nutritional Assessment

Nutrients, Vol. 17, Pages 208: A Preliminary Study of Nutrients Related to the Risk of Relative Energy Deficiency in Sport (RED-S) in Top-Performing Female Amateur Triathletes: Results from a Nutritional Assessment Nutrients doi: 10.3390/nu17020208 Authors: Dorota Langa Marta Naczyk Robert K. Szymczak Joanna Karbowska Zdzislaw Kochan Background/Objectives: As an endurance multi-sport race, triathlon places significant

Nutrients, Vol. 17, Pages 208: A Preliminary Study of Nutrients Related to the Risk of Relative Energy Deficiency in Sport (RED-S) in Top-Performing Female Amateur Triathletes: Results from a Nutritional Assessment Read More »

Nutrients, Vol. 17, Pages 206: Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots

Nutrients, Vol. 17, Pages 206: Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots Nutrients doi: 10.3390/nu17020206 Authors: Hüsna Kaya Kaçar Ömer Furkan Kaçar Amanda Avery : Background/Objectives: With the rise of artificial intelligence (AI) in nutrition and healthcare, AI-driven chatbots are increasingly recognised as potential tools for generating personalised

Nutrients, Vol. 17, Pages 206: Diet Quality and Caloric Accuracy in AI-Generated Diet Plans: A Comparative Study Across Chatbots Read More »

Nutrients, Vol. 17, Pages 205: Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States

Nutrients, Vol. 17, Pages 205: Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States Nutrients doi: 10.3390/nu17020205 Authors: Chen Wang Mengchu Li Jiali Zhang Hongguang Li Yue Li Siyu Huang Huilian Zhu Zhaoyan Liu Background: Evidence regarding the individual and combined impact of dietary

Nutrients, Vol. 17, Pages 205: Associations of the Intake of Individual and Multiple Flavonoids with Metabolic Dysfunction Associated Steatotic Liver Disease in the United States Read More »

Nutrients, Vol. 17, Pages 202: Guidance on Energy Intake Based on Resting Energy Expenditure and Physical Activity: Effective for Reducing Body Weight in Patients with Obesity

Nutrients, Vol. 17, Pages 202: Guidance on Energy Intake Based on Resting Energy Expenditure and Physical Activity: Effective for Reducing Body Weight in Patients with Obesity Nutrients doi: 10.3390/nu17020202 Authors: Tomoko Handa Takeshi Onoue Ryutaro Maeda Keigo Mizutani Koji Suzuki Tomoko Kobayashi Takashi Miyata Mariko Sugiyama Daisuke Hagiwara Shintaro Iwama Hidetaka Suga Ryoichi Banno Hiroshi

Nutrients, Vol. 17, Pages 202: Guidance on Energy Intake Based on Resting Energy Expenditure and Physical Activity: Effective for Reducing Body Weight in Patients with Obesity Read More »

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