Nutrición

Nutrients, Vol. 17, Pages 449: Association Between Riboflavin Intake and Suicidal Ideation: A Nationwide Study in Korea Nutrients doi: 10.3390/nu17030449 Authors: Hyejin Tae Jeong-Ho Chae Background/Objectives: In recent years, there has been an increased interest in reducing suicide rates through dietary modification; however, the relationship between riboflavin intake and suicide risk remains unclear. This study […]

Nutrients, Vol. 17, Pages 448: Lifestyle-Related Factors for Improving Diet Quality Nutrients doi: 10.3390/nu17030448 Authors: Derek Fischer Ping Ouyang Background/Objectives: Diet quality is important for the prevention of non-communicable diseases (NCDs), which are now responsible for leading causes of death worldwide. Although health professionals often recommend diet improvement for the treatment and management of many

Nutrients, Vol. 17, Pages 450: The Application and Mechanism Analysis of Enteral Nutrition in Clinical Management of Chronic Diseases Nutrients doi: 10.3390/nu17030450 Authors: Qingye Li Jing Wang Chronic diseases have emerged as a significant challenge in global public health due to their complex etiologies, prolonged disease courses, and high treatment costs. With the aging population

Nutrients, Vol. 17, Pages 447: Impact of Reduced Vitamin D Levels on Pain, Function, and Severity in Knee or Hip Osteoarthritis Nutrients doi: 10.3390/nu17030447 Authors: Cláudia Nascimento Montemor Marcos Tadeu Parron Fernandes Audrey Souza Marquez Paulo Roberto Bignardi Regina Célia Poli Gustavo Aliano Gâmbaro Rubens Alexandre da da Silva Suzy Ngomo Karen Barros Parron Fernandes

Nutrients, Vol. 17, Pages 446: Association of Dietary Intake with Chronic Disease and Human Health Nutrients doi: 10.3390/nu17030446 Authors: Domenico Tafuri Francesca Latino Eating habits are among the major determinants of health, and in most countries in the world part of the population suffers from one or more problems related to malnutrition, by default (due

European Journal of Clinical Nutrition, Published online: 25 January 2025; doi:10.1038/s41430-025-01570-9 Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes Study ​European Journal of Clinical Nutrition, Published online: 25 January 2025; doi:10.1038/s41430-025-01570-9Prospective association between breakfast consumption frequency and BMI z-score among European school-aged children. The Feel4Diabetes Study Read More

This study aims to assess the serum levels of pepsinogen (PG)I, PG II, and gastrin (G17) in patients with gastric intestinal metaplasia (GIM) and evaluate their correlation with demographic characteristics. ​This study aims to assess the serum levels of pepsinogen (PG)I, PG II, and gastrin (G17) in patients with gastric intestinal metaplasia (GIM) and evaluate

Smokeless tobacco (SLT) encompasses products that are not burnt but instead consumed orally or nasally. One-third of tobacco is consumed in the smokeless form in South Asia. Despite its widespread usage, there… ​Smokeless tobacco (SLT) encompasses products that are not burnt but instead consumed orally or nasally. One-third of tobacco is consumed in the smokeless

Depression and anxiety may significantly affect women in the menopausal transition and menopause. In addition to traditional treatment strategies such as hormone therapy, antidepressants, and psychotherapy, ph… ​Depression and anxiety may significantly affect women in the menopausal transition and menopause. In addition to traditional treatment strategies such as hormone therapy, antidepressants, and psychotherapy, ph… Read More

Nutrients, Vol. 17, Pages 445: Entry Points, Barriers, and Drivers of Transformation Toward Sustainable Organic Food Systems in Five Case Territories in Europe and North Africa Nutrients doi: 10.3390/nu17030445 Authors: Rita Góralska-Walczak Lilliana Stefanovic Klaudia Kopczyńska Renata Kazimierczak Susanne Gjedsted Bügel Carola Strassner Benedetta Peronti Amina Lafram Hamid El Bilali Dominika Średnicka-Tober Background: The organic