Nutrición

Nutrients, Vol. 16, Pages 4245: High Meat Intake and Ferritin Levels in Relation to Cardiovascular Risk Among Individuals with Diabetes in Mongolia Nutrients doi: 10.3390/nu16234245 Authors: Narkhajid Galsanjigmed Munkhuchral Nordog Altaisaikhan Khasag Odgerel Tsogbadrakh Oyuntugs Byambasukh Otgonbat Altangerel Background/Objectives: Mongolian diets are characterized by high meat consumption, which may contribute to dietary iron intake and […]

Nutrients, Vol. 16, Pages 4244: Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Nutrients doi: 10.3390/nu16234244 Authors: Jean Demarquoy L-Carnitine, sourced from red meat, dairy, and endogenous synthesis, plays a vital role in fatty acid metabolism and energy production. While beneficial for cardiovascular, muscular, and neural health, its

Complementary feeding with eggs led to a decrease in growth hormone resistance, as evidenced by improvements in FGF21 levels. However, baseline levels of FGF21 and I-FAB were linked to increased growth faltering. ABSTRACT This secondary analysis of the Eggcel-growth study investigated the effect of daily egg intake for 6 months in infants aged 6–9 months

Nutrients, Vol. 16, Pages 4243: Socio-Demographic Determinant Factors for Serum Iron, Copper, Zinc, and Selenium Concentrations Among U.S. Women of Childbearing Age Nutrients doi: 10.3390/nu16234243 Authors: Anqi Peng Peipei Hu Chutian Shi Angela Vinturache Guodong Ding Yongjun Zhang Background: Trace elements (TEs) are essential nutrients for the human body and have a significant impact on

Nutrients, Vol. 16, Pages 4242: Describing Biological Vulnerability in Small, Vulnerable Newborns in Urban Burkina Faso (DenBalo): Gut Microbiota, Immune System, and Breastmilk Assembly Nutrients doi: 10.3390/nu16234242 Authors: Lionel Olivier Ouédraogo Lishi Deng Cheick Ahmed Ouattara Anderson Compaoré Moctar Ouédraogo Alemayehu Argaw Carl Lachat Eric R. Houpt Queen Saidi Filomeen Haerynck Justin Sonnenburg Meghan B.

Nutrients, Vol. 16, Pages 4241: Gut Microbiota: Association with Fiber Intake, Ultra-Processed Food Consumption, Sex, Body Mass Index, and Socioeconomic Status in Medical Students Nutrients doi: 10.3390/nu16234241 Authors: Laura Moreno-Altamirano Karina Robles-Rivera Hugo G. Castelán-Sánchez Felipe Vaca-Paniagua María del Carmen Iñarritu Pérez Sandra Elvia Hernández-Valencia Carlos Cruz-Casarrubias Juan José García-García Miguel Ruíz de la Cruz

Nutrients, Vol. 16, Pages 4240: Acute Alpha-Glycerylphosphorylcholine Supplementation Enhances Cognitive Performance in Healthy Men Nutrients doi: 10.3390/nu16234240 Authors: Chad M. Kerksick Background: Choline is an essential nutrient required for proper cell functioning. Due to its status as a precursor to acetylcholine, an important neurotransmitter connected to cognition and neuromuscular function, maintaining or enhancing choline levels

Nutrients, Vol. 16, Pages 4239: Higher Animal-Based Protein Intake Levels Show a Greater Likelihood of Having Metabolic Syndrome in Single-Person Households Among Korean Adults Nutrients doi: 10.3390/nu16234239 Authors: Yeongin Lee Hyojee Joung Background/Objectives: Despite the increasing intake of animal-based protein and the growing number of single-person households (SPHs) in Korean populations, no studies have analyzed

Nutrients, Vol. 16, Pages 4238: Healthy Lifestyle Behaviors Attenuate the Effect of Poor Sleep Patterns on Chronic Kidney Disease Risk: A Prospective Study from the UK Biobank Nutrients doi: 10.3390/nu16234238 Authors: Xia Lin Jiali Lv Shuai Zhang Xiaoyan Ma Xiaofeng Zhang Cheng Wang Tao Zhang Objectives: This study aimed to assess the impact of modifiable

Nutrients, Vol. 16, Pages 4237: The Extraction, Biosynthesis, Health-Promoting and Therapeutic Properties of Natural Flavanone Eriodictyol Nutrients doi: 10.3390/nu16234237 Authors: Haiaolong Yin Yaxian Li Yi Feng Lei Tian Ye Li Eriodictyol is a flavanone compound commonly found in several edible plants. Ultrasound-assisted extraction and high-performance liquid chromatography (HPLC) are commonly used methods for the separation