Nutrients, Vol. 17, Pages 197: The Novel Effect and Potential Mechanism of Lactoferrin on Organ Fibrosis Prevention Nutrients doi: 10.3390/nu17010197 Authors: Yonghui Yu Juan Fang Yingying Li Xueli Wang Jingjie Zhang Jing Wang Baoguo Sun Organ fibrosis is gradually becoming a human health and safety problem, and various organs of the body are likely to […]
Nutrients, Vol. 17, Pages 196: Psychometric Properties of the Turkish Version of the Soft Drink Addiction Scale Nutrients doi: 10.3390/nu17010196 Authors: Meryem Kahriman Murat Baş Salim Yilmaz Background: Considering the increasing consumption of soft drinks and their adverse health effects, identifying addiction to these drinks in the population is significant. Accordingly, this study aimed to
Nutrients, Vol. 17, Pages 195: Maternal Perception and Childhood Overweight: Examining Parenting Styles and Eating Behaviors in Preschoolers: A Cross-Sectional Study from Samsun, Turkey Nutrients doi: 10.3390/nu17010195 Authors: Refia Gözdenur Savcı Sıddika Songül Yalçın Background: Accurate maternal perceptions of children’s weight status are crucial for early childhood obesity prevention, with evidence suggesting that maternal misperception
Nutrients, Vol. 17, Pages 194: Fecal Calprotectin Determination in a Cohort of Children with Cow’s Milk Allergy Nutrients doi: 10.3390/nu17010194 Authors: Caterina Anania Filippo Mondì Giulia Brindisi Alessandra Spagnoli Daniela De Canditiis Arianna Gesmini Lavinia Marchetti Alessia Fichera Maria Grazia Piccioni Anna Maria Zicari Francesca Olivero Cow’s milk allergy (CMA) is the most common food
Nutrients, Vol. 17, Pages 193: The Glucose-Lowering Effect of Mesembryanthemum crystallinum and D-Pinitol: Studies on Insulin Secretion in INS-1 Cells and the Reduction of Blood Glucose in Diabetic Rats Nutrients doi: 10.3390/nu17010193 Authors: Dahae Lee Sung Jin Kim Yea Jung Choi Young Ho Rho Tae Seok Kang Yoon Geol Kim Ki Sung Kang Background: Ice
Nutrients, Vol. 17, Pages 192: Associations of Serum Homocysteine with Bone Mineral Density and Osteoporosis Incidence in Chinese Middle-Aged and Older Adults: A Retrospective Cohort Study Nutrients doi: 10.3390/nu17010192 Authors: Jiupeng Zou Mi Shu Jiedong Chen Maierhaba Wusiman Jialu Ye Sishi Yang Si Chen Zihui Huang Bixia Huang Aiping Fang Huilian Zhu Objective: This research
Nutrients, Vol. 17, Pages 191: The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon Nutrients doi: 10.3390/nu17010191 Authors: Valentina Cavedon Dima Kreidieh Chiara Milanese Leila Itani Massimo Pellegrini Dana Saadeddine Elisa Berri Marwan El Ghoch Background/Objectives: Disordered eating (DE) is a wide-spectrum condition, represented by altered eating patterns,
Nutrients, Vol. 17, Pages 190: Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence Nutrients doi: 10.3390/nu17010190 Authors: Hanin Kassem Aneesha Abida Beevi Sondos Basheer Gadeer Lutfi Leila Cheikh Ismail Dimitrios Papandreou Background: Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to
Nutrients, Vol. 17, Pages 188: Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group Nutrients doi: 10.3390/nu17010188 Authors: Francesca De Felice Silvia Malerba Valerio Nardone Viola Salvestrini Natale Calomino Mario Testini Virginia Boccardi Isacco Desideri Carolina Gentili Raffaele De Luca Luigi Marano
Nutrients, Vol. 17, Pages 189: Reduction in Remnant Cholesterol in Obese Individuals After Bariatric Surgery with Gastric Bypass or Sleeve Gastrectomy Nutrients doi: 10.3390/nu17010189 Authors: Jan O. Aaseth Kjetil Retterstøl Helge Rootwelt Per G. Farup Background: The effectiveness of bariatric surgery in reducing remnant cholesterol (RC) levels, particularly when obesity is accompanied by elevated glycated
