Nutrición

Nutrients, Vol. 17, Pages 434: Assessment of Dietary Sodium, Potassium and Sodium-Potassium Ratio Intake by 72 h Dietary Recall and Comparison with a 24 h Urinary Sodium and Potassium Excretion in Dominican Adults Nutrients doi: 10.3390/nu17030434 Authors: Madeline Durán-Cabral Rocío Estévez-Santiago Alexandra Winter-Matos Kilsaris García-Estrella Begoña Olmedilla-Alonso Carlos H. García-Lithgow PAHO-WHO reports that sodium intake […]

Nutrients, Vol. 17, Pages 430: High β-Glucan Whole Grain Barley Reduces Postprandial Glycemic Response in Healthy Adults—Part One of a Randomized Controlled Trial Nutrients doi: 10.3390/nu17030430 Authors: Julianne A. Kellogg Pablo Monsivais Kevin M. Murphy Martine M. Perrigue Background/Objectives: The effects of sweetened and unsweetened high β-glucan whole grain barley on postprandial blood glucose response

The present study explored the association between biological aging (BA), healthy eating index-2015 (HEI-2015) and non-alcoholic fatty liver disease (NAFLD) in the general population of the United States. ​The present study explored the association between biological aging (BA), healthy eating index-2015 (HEI-2015) and non-alcoholic fatty liver disease (NAFLD) in the general population of the United

Nutrients, Vol. 17, Pages 433: Nutritional Screening Tools in the Pediatric Population: A Systematic Review Nutrients doi: 10.3390/nu17030433 Authors: Carlos Veiga Fachal Sara María Fernández-González Ana Moreno-Álvarez Alfonso Solar-Boga Background/Objectives: Disease-related malnutrition (DRM) is the most common type of malnutrition in industrialized countries, and it has a high associated morbidity. Despite the existence of various

Nutrients, Vol. 17, Pages 432: Dietary Intakes Among University Students in Iceland: Insights from the FINESCOP Project Nutrients doi: 10.3390/nu17030432 Authors: Brittany M. Repella Greta Jakobsdottir Objectives: Using data from the Food Insecurity among European University Students during the COVID-19 Pandemic (FINESCOP) project, this study aims to investigate the dietary intakes among university students in

Nutrients, Vol. 17, Pages 431: Community-Engaged Approach to Improve Food Access and Consumption of Fruits and Vegetables in a Rural Appalachian Community Nutrients doi: 10.3390/nu17030431 Authors: Courtney T. Luecking Makenzie Barr-Porter Dawn Brewer Kathryn M. Cardarelli Background/Objectives: Community–academic partnerships offer unique opportunities to leverage expertise and resources to modify structural factors that address community priorities.

Nutrients, Vol. 17, Pages 427: The Mediating Role of Self-Criticism in the Relationship Between Coaches’ Leadership Styles and Disordered Eating in Athletes Nutrients doi: 10.3390/nu17030427 Authors: Carol Coelho Diane Oliveira Catarina Branco António Rui Gomes Eva Conceição Paulo P. P. Machado Sónia Gonçalves Background/Objectives: Athletes are particularly vulnerable to developing eating disorders, which can negatively

Nutrients, Vol. 17, Pages 429: Single-Cell Analysis Dissects the Effects of Vitamin D on Genetic Senescence Signatures Across Murine Tissues Nutrients doi: 10.3390/nu17030429 Authors: Emilio Sosa-Díaz Helena Reyes-Gopar Guillermo de Anda-Jáuregui Enrique Hernández-Lemus Background/Objectives: Vitamin D (VD) plays a crucial role in age-related diseases, and its influence on cellular senescence (CS) could help clarify its

Nutrients, Vol. 17, Pages 426: Lipoprotein(a) Response to Dietary Saturated Fat Reduction: Relationship to Apolipoprotein(a) Size Polymorphism in African Americans Nutrients doi: 10.3390/nu17030426 Authors: Hayley G. Law Munkhtuya Myagmarsuren Heejung Bang Wei Zhang Michael Lefevre Lars Berglund Byambaa Enkhmaa Background/Objectives: An elevated lipoprotein(a) [Lp(a)] level, which is a prevalent cardiovascular risk factor, is genetically determined

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More