Nutrición

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model Nutrients doi: 10.3390/nu17010140 Authors: Sylvia Goedeke Tamzyn Murphy Amy Rush Caryn Zinn Background/Objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention, […]

ABSTRACT Background Dietary recommendations have globally shifted towards promoting the consumption of legumes as an environmentally friendly and healthy source of protein. This study investigated the replacement of red and processed meat, poultry or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD). Methods UK Biobank participants who completed

ABSTRACT Background Caffeine has been suggested to have a relationship with endometriosis as a widely consumed psychoactive substance, although findings are inconsistent. Objective This study explored the potential associations and threshold effects between caffeine intake and endometriosis using cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2006. Methods The

ABSTRACT Introduction Food addiction (FA) has been associated with emotional dysregulation, impulsivity and reduced quality of life, but its interrelationships remain underexplored. This cross-sectional descriptive study aimed to examine these connections using network analysis. Methods Data were collected from 1777 university students in Brazil and Canada through an online survey. Participants were classified into three

Nutrients, Vol. 17, Pages 134: Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic Nutrients doi: 10.3390/nu17010134 Authors: Wilma Fabiana Ferreira da Silva Ingrid Wilza Leal Bezerra Diogo Vale Antonio Gouveia Oliveira Larissa Mont’Alverne Jucá Seabra School meals play a critical role in supporting

Nutrients, Vol. 17, Pages 144: COVID-19 Implications on School Dietary Behavior in Chinese College Students: Based on the Longitudinal Assessment of Dietary Records from Intelligent Ordering System Nutrients doi: 10.3390/nu17010144 Authors: Shaojie Liu Hong Peng Dantong Gu Mengyun Luo Haihong Qian Yingnan Jia Objectives: The coronavirus disease 2019 (COVID-19) pandemic has changed the dietary behavior

Nutrients, Vol. 17, Pages 145: Therapeutic Potential of Ketogenic Interventions for Autosomal-Dominant Polycystic Kidney Disease: A Systematic Review Nutrients doi: 10.3390/nu17010145 Authors: Donglai Li Jessica Dawson Jenny E. Gunton Background: Recent findings have highlighted that abnormal energy metabolism is a key feature of autosomal-dominant polycystic kidney disease (ADPKD). Emerging evidence suggests that nutritional ketosis could

Nutrients, Vol. 17, Pages 141: Dietary Counseling: An Option to Malnutrition and Masticatory Deficiency in Patients with Total Protheses? A Scoping Review Nutrients doi: 10.3390/nu17010141 Authors: Gloria Cifuentes-Suazo Josefa Alarcón-Apablaza Marcela Jarpa-Parra Camila Venegas Franco Marinelli Ramón Fuentes Given the rising global population of older adults and their association with edentulism and the use of

Nutrients, Vol. 17, Pages 138: Association of Mucin-Degrading Gut Microbiota and Dietary Patterns with Colonic Transit Time in Constipation: A Secondary Analysis of a Randomized Clinical Trial Nutrients doi: 10.3390/nu17010138 Authors: Xuangao Wu Hee-Jong Yang Myeong-Seon Ryu Su-Jin Jung Kwangsu Ha Do-Yeon Jeong Sunmin Park Background: The relationship between gut microbiota composition, lifestyles, and colonic

Nutrients, Vol. 17, Pages 139: Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease Nutrients doi: 10.3390/nu17010139 Authors: Qing Li Zhijun Pan Yupeng Zeng Xu Wang Dan Li Ting Yin Qian Chen Wenhua Ling Background: This study aimed to investigate the relationship between hemoglobin and serum