Nutrición

Nutrients, Vol. 17, Pages 396: Resilience to Global Health Challenges Through Nutritional Gut Microbiome Modulation Nutrients doi: 10.3390/nu17030396 Authors: Erika Isolauri Kirsi Laitinen As the world faces an escalating challenge of non-communicable diseases (NCDs), with phenotypes ranging from allergic chronic immuno-inflammatory diseases to neuropsychiatric disorders, it becomes evident that their seeds are sown during the […]

Nutrients, Vol. 17, Pages 394: Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region Nutrients doi: 10.3390/nu17030394 Authors: Najoua Lamchabbek Chaimaa Elattabi Abdellatif Bour Bernadette Chimera Saber Boutayeb Lahcen Belyamani Elodie Faure Inge Huybrechts Mohamed Khalis Background: The Middle East and North Africa (MENA) region is witnessing

Nutrients, Vol. 17, Pages 393: Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway Nutrients doi: 10.3390/nu17030393 Authors: Gianluca Tripodi Mauro Lombardo Sercan Kerav Gilda Aiello Sara Baldelli Background/Objectives: Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the loss of

Nutrients, Vol. 17, Pages 389: Chrononutrition in Chronic Kidney Disease Nutrients doi: 10.3390/nu17030389 Authors: Pilar C. Castro-Mata Alfonso M. Cueto-Manzano Barbara Vizmanos Ailema González-Ortiz Alejandra Betancourt-Núñez Fabiola Martín-del-Campo Chrononutrition, the study of the interaction between biological rhythms and nutrition, has emerged as a promising field for addressing metabolic health. However, its role in chronic kidney

Nutrients, Vol. 17, Pages 392: UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path Nutrients doi: 10.3390/nu17030392 Authors: Sharon Evans Cameron Arbuckle Catherine Ashmore Sarah Bailey Giana Blaauw Wahid Chaudhry Clare Dale Anne Daly Breanna Downey Jane Dundas Charlotte Ellerton Suzanne Ford Lisa Gaff Joanna Gribben Anne Grimsley Melanie Hill Laura

Nutrients, Vol. 17, Pages 391: Bifidobacterium infantis and Bifidobacterium breve Improve Symptomatology and Neuronal Damage in Neurodegenerative Disease: A Systematic Review Nutrients doi: 10.3390/nu17030391 Authors: Manuel Reiriz Ana Isabel Beltrán-Velasco Víctor Echeverry-Alzate Esther Martínez-Miguel Silvia Gómez-Senent Sara Uceda Vicente Javier Clemente-Suárez Background/Objectives: This systematic review focused on collecting the most significant findings on the impact

Nutrients, Vol. 17, Pages 390: Predictors of Cardiometabolic Health a Few Months Postpartum in Women Who Had Developed Gestational Diabetes Nutrients doi: 10.3390/nu17030390 Authors: Cristina Gómez Fernández Rajna Golubic Rea Mitsigiorgi Tanvi Mansukhani Josip Car Kypros H. Nicolaides Background: To assess the incidence of dysglycaemia and metabolic syndrome and factors associated with them 5 months

Nutrients, Vol. 17, Pages 388: Cross-Sectional Comparative Analysis of Gut Microbiota in Spanish Adolescents with Mediterranean and Western Diets Nutrients doi: 10.3390/nu17030388 Authors: Marina Redruello-Requejo María del Mar Blaya Daniel González-Reguero Marina Robas-Mora Javier Arranz-Herrero Teresa Partearroyo Gregorio Varela-Moreiras Diana Penalba-Iglesias Pedro Jiménez-Gómez Paloma Reche-Sainz Dietary patterns, such as the Mediterranean diet (MD) and the

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-11, January 2025. Canada remains one of few Organisation for Economic Co-operation and Development (OECD) countries without a well-established nationally harmonized and funded school food program (SFP); however, the Canadian federal government recently announced the development and implementation of a national SFP that might supersede

European Journal of Clinical Nutrition, Published online: 21 January 2025; doi:10.1038/s41430-025-01569-2 Differences between the normal and perceived appropriate portion sizes of discretionary foods ​European Journal of Clinical Nutrition, Published online: 21 January 2025; doi:10.1038/s41430-025-01569-2Differences between the normal and perceived appropriate portion sizes of discretionary foods Read More