Nutrición

Nutrients, Vol. 17, Pages 401: Health on the Pitch: Dietary Habits of Football Referees in Poland Nutrients doi: 10.3390/nu17030401 Authors: Patryk Szlacheta Mateusz Grajek Aleksander Gwiszcz Jolanta Zalejska-Fiolka Paulina Zalejska-Fiolka Ilona Korzonek-Szlacheta Background: Football referees are pivotal to match regulation, requiring both cognitive and physical abilities comparable to players. Proper nutrition is essential to sustain […]

Nutrients, Vol. 17, Pages 400: Associations Between Carbohydrate Intake Behaviours and Glycaemia in Gestational Diabetes: A Prospective Observational Study Nutrients doi: 10.3390/nu17030400 Authors: Roslyn Smith Renee Borg Vincent Wong Hamish Russell Ka Hi Mak Carbohydrate intake (CI) has the largest impact on the short-term glycaemia of all nutrients, yet optimal CI management in gestational diabetes

Nutrients, Vol. 17, Pages 399: Mapping the Scientific Research on Nutrition and Mental Health: A Bibliometric Analysis Nutrients doi: 10.3390/nu17030399 Authors: Ramona Hiltensperger Jennifer Neher Lea Böhm Annabel Sandra Mueller-Stierlin Background/Objectives: The connection between nutrition and mental health has become a point of growing interest. In response, nutritional psychiatry research has emerged as a field

Nutrients, Vol. 17, Pages 398: Effects of Trace Elements on Endocrine Function and Pathogenesis of Thyroid Diseases—A Literature Review Nutrients doi: 10.3390/nu17030398 Authors: Łukasz Bryliński Katarzyna Kostelecka Filip Woliński Olga Komar Agata Miłosz Justyna Michalczyk Jan Biłogras Anna Machrowska Robert Karpiński Marcin Maciejewski Ryszard Maciejewski Gabriella Garruti Jolanta Flieger Jacek Baj The thyroid gland is

Nutrients, Vol. 17, Pages 397: The Olive Oil Phenolic S-(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation Nutrients doi: 10.3390/nu17030397 Authors: Tarun Heba E. Elsayed Hassan Y. Ebrahim Khalid A. El Sayed Background/Objectives: Colorectal cancer (CRC) is the third most common cancer in the US and the second leading cancerassociated

Nutrients, Vol. 17, Pages 395: Gut Microbiota Is Not Significantly Altered by Radioiodine Therapy Nutrients doi: 10.3390/nu17030395 Authors: Pedro Barata Ana Oliveira Raquel Soares Ana Fernandes Purpose: Radiotherapy treatments are known to alter the gut microbiota. However, little is known regarding the effect of nuclear medicine treatments on gut microbiota, and it is established that

Nutrients, Vol. 17, Pages 396: Resilience to Global Health Challenges Through Nutritional Gut Microbiome Modulation Nutrients doi: 10.3390/nu17030396 Authors: Erika Isolauri Kirsi Laitinen As the world faces an escalating challenge of non-communicable diseases (NCDs), with phenotypes ranging from allergic chronic immuno-inflammatory diseases to neuropsychiatric disorders, it becomes evident that their seeds are sown during the

Nutrients, Vol. 17, Pages 394: Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region Nutrients doi: 10.3390/nu17030394 Authors: Najoua Lamchabbek Chaimaa Elattabi Abdellatif Bour Bernadette Chimera Saber Boutayeb Lahcen Belyamani Elodie Faure Inge Huybrechts Mohamed Khalis Background: The Middle East and North Africa (MENA) region is witnessing

Nutrients, Vol. 17, Pages 393: Nitric Oxide in Parkinson’s Disease: The Potential Role of Dietary Nitrate in Enhancing Cognitive and Motor Health via the Nitrate–Nitrite–Nitric Oxide Pathway Nutrients doi: 10.3390/nu17030393 Authors: Gianluca Tripodi Mauro Lombardo Sercan Kerav Gilda Aiello Sara Baldelli Background/Objectives: Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the loss of

Nutrients, Vol. 17, Pages 389: Chrononutrition in Chronic Kidney Disease Nutrients doi: 10.3390/nu17030389 Authors: Pilar C. Castro-Mata Alfonso M. Cueto-Manzano Barbara Vizmanos Ailema González-Ortiz Alejandra Betancourt-Núñez Fabiola Martín-del-Campo Chrononutrition, the study of the interaction between biological rhythms and nutrition, has emerged as a promising field for addressing metabolic health. However, its role in chronic kidney