Nutrición

Nutrients, Vol. 17, Pages 2607: Nutritional Status and Feeding Difficulty of Older People Residing in Nursing Homes: A Cross-Sectional Observational Study Nutrients doi: 10.3390/nu17162607 Authors: Hansen (Cindy) Tang Kazem Razaghi Wenpeng You Yu (Carrie) Cheng Lei (Tina) Sun Ivy Wong Hui-Chen (Rita) Chang Aims: To investigate the nutritional status and feeding behaviours of nursing home […]

Nutrients, Vol. 17, Pages 2606: In Vitro Assessment of the Bioaccessibility and Hypoglycemic Properties of Essential Amino Acids Blend: Implication for Diabetes Management Nutrients doi: 10.3390/nu17162606 Authors: Lorenza d’Adduzio Melissa Fanzaga Maria Silvia Musco Marta Sindaco Paolo D’Incecco Giovanna Boschin Carlotta Bollati Carmen Lammi Background/Objectives: Essential amino acid (EAA) supplementation is often employed in sportive

Nutrients, Vol. 17, Pages 2605: A Descriptive Study of Caregivers’ Awareness, Practices, Challenges Faced, and Methods of Adherence to the Ketogenic Diet in Children with Refractory Epilepsy Nutrients doi: 10.3390/nu17162605 Authors: Nora Alafif Fahdah AlShaikh Monirah Albloushi Nawaf W. Alruwaili Waad Alfawaz Fay Almutairi Entisar Alhany Jamilah Ghazwani Nesreen Alduhaim Shabana Tharkar Khalid M. Almutairi

Nutrients, Vol. 17, Pages 2604: Dietary and Behavioral Interventions for Diabetes: Current Evidence, Challenges, and Opportunities Nutrients doi: 10.3390/nu17162604 Authors: Noemí Lamonja-Vicente David Lacasta Tintorer Maria Palau-Antoja Brenda Biaani León-Gómez Pere Torán-Monserrat Diabetes mellitus (DM) has emerged as one of the leading global health concerns due to its increasing prevalence and significant impact on healthcare

Nutrients, Vol. 17, Pages 2603: Gut Microbiota and Metabolites: Biomarkers and Therapeutic Targets for Diabetes Mellitus and Its Complications Nutrients doi: 10.3390/nu17162603 Authors: Kai Yan Xin Sun Xin Wang Jing Zheng Hongsong Yu Diabetes mellitus (DM) is a complex metabolic disease characterized by significantly elevated blood glucose levels as a result of dysfunctional or impaired

Nutrients, Vol. 17, Pages 2602: Sweetness Ratings of U.S. Infant Formulas Nutrients doi: 10.3390/nu17162602 Authors: Chelsea Olson Rajesh Kumar Martin J. Talavera Christopher E. Anderson Jennifer A. Hanson Background/Objectives: The U.S. Food and Drug Administration sets nutritional standards for infant formulas. Yet, the carbohydrate components of these formulas can vary markedly in type as well

Food insecurity in Nigeria has persisted for decades, resisting various agricultural policies and programmes since the 1970s. This study investigates the impacts of traditional agriculture (TA), sustainable ag… ​Food insecurity in Nigeria has persisted for decades, resisting various agricultural policies and programmes since the 1970s. This study investigates the impacts of traditional agriculture (TA), sustainable

Nutrients, Vol. 17, Pages 2601: Nutritional Dimensions of Sports Tourism: Runners’ Encounters with Polish Local Food Cultures Nutrients doi: 10.3390/nu17162601 Authors: Mateusz Rozmiarek Background/Objectives: Although nutrition is widely recognized as a key factor in post-event recovery in sports, little attention has been given to how its cultural and social dimensions—embodied in local cuisine—intersect with the

Nutrients, Vol. 17, Pages 2600: Early Gestational Diabetes Mellitus Diagnosis: A Strategy for Mitigating Excessive Maternal Weight Gain—LINDA-Brasil Study Nutrients doi: 10.3390/nu17162600 Authors: Letícia Ribeiro Pavão da Silveira Maria Inês Schmidt Paula Bracco Rita Mattiello Michele Drehmer Background/Objectives: While clinical guidelines recommend screening and treatment for gestational diabetes mellitus (GDM) between 24 and 28 weeks,

Nutrients, Vol. 17, Pages 2599: Prevalence of Nutrient Deficiencies Following Bariatric Surgery—Long-Term, Prospective Observation Nutrients doi: 10.3390/nu17162599 Authors: Maria Humięcka Ada Sawicka Kinga Kędzierska Artur Binda Paweł Jaworski Wiesław Tarnowski Piotr Jankowski Background/Objectives: To estimate the long-term prevalence of the most common nutrient deficiencies following bariatric surgery. Methods: Consecutive patients who underwent bariatric surgery were