Nutrición

Nutrients, Vol. 17, Pages 3062: Multistage Countercurrent Extraction of Abalone Viscera Oil and Its Hypolipidemic Action on High-Fat Diet-Induced Hyperlipidemia Mice Nutrients doi: 10.3390/nu17193062 Authors: Meiling Tian Chunjiang Li Lili Liu Fahui Xiang Weiwei Li Changcheng Li Binxiong Liu Ting Fang Background/Objectives: Marine-derived oils rich in long-chain polyunsaturated fats have long been associated with positive […]

Nutrients, Vol. 17, Pages 3061: Exploring Italian Consumers’ Perceptions of Cultivated Meat: Barriers, Drivers, and Future Prospects Nutrients doi: 10.3390/nu17193061 Authors: Marcello Stanco Anna Uliano Concetta Nazzaro Background/Objectives: The increasing global population and rising demand for protein-rich foods present significant challenges for the agri-food system. Cultivated meat, produced through cellular agriculture, is emerging as a

Nutrients, Vol. 17, Pages 3060: Planetary Health Diet Adherence in Korean Adults: Association with the Korean Healthy Eating Index Nutrients doi: 10.3390/nu17193060 Authors: Su-Jin Lee Ji-Yun Hwang Background/Objectives: The Planetary Health Diet (PHD) was developed to address global health and environmental challenges by promoting sustainable and nutritionally adequate eating patterns. This study evaluated adherence to

Nutrients, Vol. 17, Pages 3059: Tackling Global Malnutrition and Hunger in the Final Push Toward the 2030 Agenda Nutrients doi: 10.3390/nu17193059 Authors: Stefania Moramarco Ersilia Buonomo Angela Andreoli Leonardo Palombi Global malnutrition and hunger represent crises of alarming magnitude, threatening progress toward all the Sustainable Development Goals (SDGs). The drivers of food insecurity and malnutrition

Nutrients, Vol. 17, Pages 3057: Freeze-Dried Donor Milk for Fortification of Mother’s Own Milk in Preterm Infants: A Preliminary Observational Study Nutrients doi: 10.3390/nu17193057 Authors: Niels Rochow Gisela Adrienne Weiss Katja Knab Isabell Prothmann Stefan Schäfer Jasper L. Zimmermann Anastasia Meis Stefanie Lohmüller-Weiß Kerstin Simon Simone Schäfer Julia Welsch Christoph Fusch Background/Objectives: Freeze-dried high-temperature short-time

Nutrients, Vol. 17, Pages 3058: Validating a Revised Oral Frailty 5-Item Checklist (OF-5) to Detect Pre-Symptomatic Brain Changes in Cognitively Unimpaired Older Adults Nutrients doi: 10.3390/nu17193058 Authors: Makoto Murahashi Kenjiro Ono Moeko Noguchi-Shinohara Mai Ishimiya-Jokaji Kentaro Ide Toshihiro Kawano Shusuke Tokuchi Risako Suzuki Mikana Isa Shuichi Kawashiri Hiroyuki Nakamura Objective: Oral frailty is associated with

Nutrients, Vol. 17, Pages 3056: Maternal Diet Quality Assessed Using the Korean Healthy Eating Index and Risk of Small-for-Gestational-Age Infants: Findings from the Mothers and Children’s Environmental Health (MOCEH) Study Nutrients doi: 10.3390/nu17193056 Authors: Won Jang Minji Kim Eunhee Ha Hyesook Kim Background: Maternal diet quality during pregnancy may significantly influence fetal growth and birth

ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes. This cluster-randomized controlled trial assessed the effects of video-based health education on adherence to iron-folic acid (IFA) supplementation, pregnancy outcomes, and anaemia status among

ABSTRACT Aim Weight management is a core area of dietetic primary practice. Understanding the behavioural drivers that influence dietitians’ weight management practice is essential for gaining insight into how to better support dietitians in this area. This study used the Capability, Opportunity, Motivation-Behaviour (COM-B) model, a behavioural framework, to explore how dietitians’ practice is influenced

ABSTRACT Introduction Very low calorie diets have achieved remission of type 2 diabetes in obese individuals and lowered cardiovascular risk. However, there is less evidence for prevention of diabetes with these diets. Oxidative stress is a feature of obesity, diabetes and cardiovascular disease, but it is not clear what impact these diets have on oxidative