Nutrición

Nutrients, Vol. 18, Pages 1425: Melatonin, Caffeine, or Their Combination: Effects on Sleep, Performance, Perceived Exertion in a Placebo-Controlled Crossover Study Nutrients doi: 10.3390/nu18091425 Authors: Nourhène Mahdi Slaheddine Delleli Khouloud Ben Maaoui Arwa Jebabli Juan Del Coso Hamdi Chtourou Luca Paolo Ardigò Ibrahim Ouergui Background/Objectives: Melatonin (MEL) promotes sleep and recovery, while caffeine (CAF) enhances […]

Nutrients, Vol. 18, Pages 1426: The Danish National Survey of Diet and Physical Activity (DANSDA) 2021–2024: Study Design and Participants Characteristics Nutrients doi: 10.3390/nu18091426 Authors: Camilla Christensen Anja Pia Biltoft-Jensen Jeppe Matthiessen Kim Henriksen Mette Rosenlund Sørensen Tue Christensen Ellen Trolle Sisse Fagt Background: The Danish National Survey of Diet and Physical Activity (DANSDA) is

Nutrients, Vol. 18, Pages 1424: Evaluation of School Lunch Quality in Accordance with the Quality Standard for Meals in Schools of the German Nutrition Society in a Selection of Thuringian Schools Nutrients doi: 10.3390/nu18091424 Authors: Nadine Knutti Ulrike Trautvetter Sara Ramminger Theresa Pörschmann Stefan Lorkowski Manja Andreß Background: School meals are crucial for children’s development

Nutrients, Vol. 18, Pages 1428: Effects of 25-Hydroxyvitamin D3 Combined with Phytase and Probiotic on Calcium–Phosphorus Metabolism, Bone Development, and Growth Performance in Weaned Piglets Nutrients doi: 10.3390/nu18091428 Authors: Baoshi Shi Saiming Gong Jingjing Wang Yuyue Xi Zhiru Tang Jingchun Gao Yetong Xu Zhihong Sun Background/Objectives: Calcium–phosphorus metabolism is critical for skeletal development in weaned

Nutrients, Vol. 18, Pages 1427: Understanding the Connection Between Diet, Food Systems and Mental Health: A Qualitative Exploration of a Caribbean Small Island Developing State Nutrients doi: 10.3390/nu18091427 Authors: Catherine R. Brown Cornelia Guell Madhuvanti M. Murphy Background/Objectives: Diet is implicated in the high burden of mental health on society, and research examining associations between

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Débora Moreira Morais, Isadora Cordeiro Trombim, Maryanne Zilli Canedo Silva, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Débora Moreira Morais, Isadora Cordeiro Trombim, Maryanne Zilli Canedo Silva, Jacqueline Costa Teixeira Caramori, Barbara Perez Vogt Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Leonardo Pozza Santos, Renata M. Bielemann, Caroline S. Costa, Alícia Matijasevich, Fernando C. Barros, Iná S. Santos ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Leonardo Pozza Santos, Renata M. Bielemann, Caroline S. Costa, Alícia Matijasevich, Fernando C. Barros, Iná S. Santos Read More

ABSTRACT Aim The purpose of this qualitative study was to explore patients’ experiences following orthognathic surgery with a focus on dietary management. Methods To gain in-depth knowledge of patients’ postoperative dietary management, a phenomenological−hermeneutic approach was applied, in which data were collected through individual semi-structured telephone interviews. Eleven patients (seven men, four women, aged 19–44)

ABSTRACT Introduction and Aim To determine the prevalence of malnutrition in hospitalized older adults using the Global Leadership Initiative on Malnutrition (GLIM) criteria as the reference method and to evaluate the diagnostic performance of commonly used nutrition screening tools. Methods In this prospective cross-sectional study, adults aged > 60 years admitted to internal medicine wards were

Nutrients, Vol. 18, Pages 1417: Dietary Iron Sources Among 9-Month-Old Infants from Low-Income Households Nutrients doi: 10.3390/nu18091417 Authors: Elizabeth F. Acquah Jeffrey D. Labban Seth M. Armah Maureen M. Black Marjorie Jenkins Deborah Clarice Andoh Jigna M. Dharod Background: The 2025–2030 Dietary Guidelines for Americans recommend that 6–12-month-old infants receive 11 mg iron/day. The contribution