Nutrición

Nutrients, Vol. 18, Pages 1322: Sleep Quality, Dietary Patterns, and Nutrition Knowledge in Ultramarathon Runners and American Football Players: A Comparative Cross-Sectional Study Nutrients doi: 10.3390/nu18091322 Authors: Aureliusz Andrzej Kosendiak Bartosz Colinso Zofia Kuźnik Szymon Makles Hanna Bazan Weronika Hariasz Elżbieta Biernat Background: Nutrition and sleep are critical determinants of athletic performance and recovery. Direct […]

Nutrients, Vol. 18, Pages 1325: The Role of Microbiome and Diet on Disease Activity and Immune–Inflammatory Status in Rheumatoid Arthritis Nutrients doi: 10.3390/nu18091325 Authors: Aleksandra Rodziewicz Ewa Bryl Rheumatoid arthritis (RA) is a chronic inflammatory disease of autoimmune background and unknown etiology. The importance of genetic factors in RA development is well-established. Environmental factors have

Nutrients, Vol. 18, Pages 1324: Circulating Total Osteocalcin Reflects Bone Mineral Physiology Rather than Metabolic Risk in Pediatric Obesity Nutrients doi: 10.3390/nu18091324 Authors: Jakub Krzysztof Nowicki Michał Kalisiak Elżbieta Woźniak Elżbieta Jakubowska-Pietkiewicz Background: Osteocalcin is a bone-derived protein traditionally regarded as a marker of bone formation, but experimental and clinical studies have suggested potential endocrine

Nutrients, Vol. 18, Pages 1323: The Impact of Sugar Source on the Relationships Between Free Sugars Intake and Health: A Secondary Analysis Nutrients doi: 10.3390/nu18091323 Authors: Jennifer A. Peregoy Laura Chiavaroli John L. Sievenpiper Stephen A. Fleming Background/Objectives: This secondary and exploratory meta-analysis re-evaluated 30 randomized controlled trials on free and added sugars (FS) detailed

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Koki Kawamura, Keisuke Maeda, Shota Ishino, Taku Iwase, Hiroyasu Akatsu, Hitoshi Kagaya, Hidenori Arai, Naoharu Mori ​Publication date: August 2026Source: Nutrition, Volume 148Author(s): Koki Kawamura, Keisuke Maeda, Shota Ishino, Taku Iwase, Hiroyasu Akatsu, Hitoshi Kagaya, Hidenori Arai, Naoharu Mori Read More

Nutrients, Vol. 18, Pages 1318: From Plate to Mind: Scientific Perspectives on Foods That May Influence Anxiety and Depression Nutrients doi: 10.3390/nu18091318 Authors: Antoniya Hachmeriyan Gabriela Panayotova Hristiyana Todorova Background: Nutritional psychiatry increasingly links diet quality and specific bioactive nutrients to depression and anxiety outcomes. Mechanistic evidence implicates neuroimmune activation, inflammation, altered neurotransmitter synthesis, and

European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-y Distinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort ​European Journal of Clinical Nutrition, Published online: 22 April 2026; doi:10.1038/s41430-026-01753-yDistinct dietary patterns across type 2 diabetes subtypes: Insights from the SMART2D cohort Read More

Nutrients, Vol. 18, Pages 1313: Pre-Diagnosis Dietary Pattern Differences in Australian Children with Inflammatory Bowel Disease: Exposure Across Ethnicities Nutrients doi: 10.3390/nu18091313 Authors: Nisha Thacker Shoma Dutt Emily C. Hoedt Edward V. O’Loughlin Clare E. Collins Kerith Duncanson Background/Objectives: The pre-diagnosis dietary intake in newly diagnosed multi-ethnic paediatric inflammatory bowel disease (PIBD) is not well

Nutrients, Vol. 18, Pages 1315: Dysphagia Risk and Its Association with Nutritional Status in Multiple Sclerosis: A Preliminary Study Nutrients doi: 10.3390/nu18091315 Authors: Nicole Vanessa Franchina Vergel Jorge Molina-López Elena Planells Background/Objectives: Multiple sclerosis (MS) is a chronic, demyelinating and neurodegenerative disease frequently associated with dysphagia, nutritional imbalances, and alterations in body composition. This study

Nutrients, Vol. 18, Pages 1314: Dietary Fiber Is Inversely Associated with Central Arterial Stiffness Progression, While Alcohol and Iron Intake Are Positively Associated with CAVI: A 5-Year Longitudinal Study Nutrients doi: 10.3390/nu18091314 Authors: Javier Alonso-Diaz Marta Gómez-Sánchez David Arjol Susana Gonzalez-Sánchez Emiliano Rodríguez-Sánchez Luis García-Ortiz Leticia Gómez-Sánchez Manuel A. Gómez-Marcos EVA Investigators Group EVA Investigators