Nutrición

Nutrients, Vol. 18, Pages 1317: New Insights into Diarrhea Caused by High-Fat Diet and Fatigue: Gut Microbiota Dysbiosis-Driven Bile Acid Metabolism Disorder Nutrients doi: 10.3390/nu18091317 Authors: Qin Liu Huiyi Peng Xuejiao Xie Miao Jiang Maijiao Peng Zhoujin Tan Background: This study investigated the mechanisms underlying diarrhea induced by a high-fat diet (HFD) under a state […]

Nutrients, Vol. 18, Pages 1316: Associations of Functional Dyspepsia with Eating Behaviors and Stress-Coping Styles Among Japanese University Students Nutrients doi: 10.3390/nu18091316 Authors: Yoshie Miyake Koki Takagaki Atsuo Yoshino Toru Hiyama Yuri Okamoto Background/Objectives: Functional dyspepsia (FD) is relatively common among young adults and is increasingly understood within the framework of brain–gut interactions. Eating behaviors

ABSTRACT Background The growth of private practice dietetics has been driven by intrinsic and extrinsic factors. This expansion highlights the importance of appropriate training, preparation and support for new graduates entering private practice, yet existing literature identifies deficiencies across these areas. The aim of this study was to develop consensus amongst a panel of Australian

ABSTRACT Background Systems-based practice is crucial for health professionals. Our study aimed to explore systems-based practice within health professions competency standards in Australia, Canada and the United Kingdom. Methods We employed conceptual content analysis to review the extent to which systems-based practice is articulated within competency standards documents across 14 different health professions. Systems-based practice

Nutrients, Vol. 18, Pages 1312: Impact of Short-Term Gala Apple Intake on the Human Faecal Metabolome Assessed by 1H NMR Spectroscopy Nutrients doi: 10.3390/nu18091312 Authors: Chandrama Roy Chowdhury Anna Mascellani Bergo Eliška Jeníčková Šárka Knížková Jaroslav Havlík Background/Objectives: Apples are nutritionally valued for their dietary fibre and polyphenols, which influence gut microbial metabolism. However, the

Nutrients, Vol. 18, Pages 1311: Bacillus licheniformis Alleviates DSS-Induced Ulcerative Colitis in Mice by Repairing the Intestinal Barrier and Regulating Gut Microbiota and Its Metabolism Nutrients doi: 10.3390/nu18081311 Authors: Hongwei Ma Mengen Xu Ying Yu Ziyi Xia Muhammad Farhan Rahim Min A Ziyang Wang Chengxu Xu Jiakui Li Background: Inflammatory bowel disease (IBD) is a

Nutrients, Vol. 18, Pages 1310: Rethinking Vitamin A Deficiency: Its Causes, Ophthalmologic Presentation, and Management Gaps at a New England Tertiary Hospital Nutrients doi: 10.3390/nu18081310 Authors: Katherine H. Fearon Corbin M. Dameron Shannon L. Kelleher Amer Al-Nimr Michael E. Zegans Background/Objectives: To evaluate ocular disease and eye care utilization among adults with vitamin A deficiency

Nutrients, Vol. 18, Pages 1309: Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach Nutrients doi: 10.3390/nu18081309 Authors: Miona Belović Lato Pezo Goran Radivojević Mirjana Penić Jasmina Lazarević Bojana Filipčev Uroš Čakar Jasmina Vitas Biljana Cvetković Background/Objectives: The presented study aimed

Nutrients, Vol. 18, Pages 1308: Pro- and Anti-Inflammatory Dietary Patterns and Lifestyle Factors Associated with Gastroesophageal Reflux Symptoms in Romanian Adults: A Cross-Sectional Study Nutrients doi: 10.3390/nu18081308 Authors: Nina Ciuciuc Rodica Ana Ungur Alexandra-Ioana Roșioară Monica Popa Dana Manuela Sîrbu Daniela Curșeu Codruta Alina Popescu Iulia Szerasz Bogdana-Adriana Năsui Background: Gastroesophageal reflux disease (GERD) is

Nutrients, Vol. 18, Pages 1304: Personal Factors and Nutrition Intentions of Participants in a Nutrition Education Program for Limited-Resource Adults in Substance Use Recovery Nutrients doi: 10.3390/nu18081304 Authors: Omolola A. Adedokun Brooke Jenkins Jacqueline Corum Jean Noble Olumuyiwa Moses Desmennu Background/Objectives: This exploratory, cross-sectional study examined the relationships between personal factors and the nutrition intentions