Nutrición

Nutrients, Vol. 18, Pages 1542: Serum and Urinary Magnesium Status in Asian CKD Patients and Healthy Controls: A Cross-Sectional Analysis Nutrients doi: 10.3390/nu18101542 Authors: Umer Farooq Khan Chelsea Wei Ling Chia Gek Cher Chan Boon Wee Teo Background: Magnesium is an essential dietary mineral, and low magnesium status has been associated with adverse cardiometabolic and […]

Nutrients, Vol. 18, Pages 1546: Dietary Branched-Chain Amino Acid Intake Is Associated with Muscle Mass and Handgrip Strength: Evidence from China—Health and Nutrition Survey 2015–2024 Nutrients doi: 10.3390/nu18101546 Authors: Zhihan Xu Yifei Ouyang Chang Su Jiguo Zhang Wenwen Du Xiaofang Jia Yuehui Fang Yiyao Lian Feifei Huang Li Li Jing Bai Yanli Wei Xiaofan Zhang

ABSTRACT Introduction The incidence of Type II diabetes (T2D) is increasing rapidly in low- and middle-income countries (LMICs). Dedicated nutrition interventions may be a low-cost low-burden method to improve glycemic control. A systematic review was conducted to explore dedicated nutrition interventions in LMICs for people with T2D. Methods An intentionally broad search of Pubmed, ProQuest,

ABSTRACT Background As dietitians actively engage in sectors beyond healthcare, practitioners are expected to uphold ethical standards that reflect both individual conduct and the profession’s social identity. The growing influence of digital technologies, sustainability challenges, and interdisciplinary collaboration further underscores the need to understand current standards of ethical practice. However, global dialog on dietetic ethics

Nutrients, Vol. 18, Pages 1541: Early Gut Microbiota and Neurodevelopmental Trajectories: Implications for Pediatric Neuropsychiatric Vulnerability—A Narrative Review Nutrients doi: 10.3390/nu18101541 Authors: Vasile Valeriu Lupu Alin Horatiu Nedelcu Ingrith Miron Sorana Caterina Anton Maria Oana Sasaran Otilia Elena Frasinariu Elena Jechel Laura Iulia Bozomitu Tatiana Chisnoiu Carmen Rodica Anton Cristina Oana Marginean Ionela Daniela Morariu

Nutrients, Vol. 18, Pages 1540: Gut Microbiome Dysbiosis in Metabolic Syndrome: Current Evidence and Emerging Perspectives Nutrients doi: 10.3390/nu18101540 Authors: Fatma Shehata Karen M. Dwyer Sean L. McGee Leni R. Rivera The gut microbiota plays a crucial role in human metabolism, and disruptions to its composition, particularly reductions in bacterial diversity, have been increasingly associated

Nutrients, Vol. 18, Pages 1538: Alpha-Lipoic Acid and Benfotiamine in Diabetic Peripheral Neuropathy: A Critical Review of Mechanistic Rationale and Clinical Evidence Within a Nutritional Therapeutic Framework Nutrients doi: 10.3390/nu18101538 Authors: Alin Ciubotaru Cristina Grosu Daniel Alexa Laura-Elena Cucu Thomas Gabriel Schreiner Cătălina Elena Bistriceanu Alexandra Maştaleru Doina Azoicāi Albert Vamanu Alexandru Patrascu Dan Iulian

Nutrients, Vol. 18, Pages 1537: Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota–Intestinal Barrier Axis in Aged Mice Nutrients doi: 10.3390/nu18101537 Authors: Yuji Naito Katsura Mizushima Ryo Inoue Tomohisa Takagi Background/Objectives: Aging is characterized by progressive functional decline associated with alterations in gut microbiota, epithelial barrier dysfunction, and cellular senescence. Although quercetin has

Nutrients, Vol. 18, Pages 1535: Dietary Dried Laver (Porphyra tenera) Modulates Gut Microbiota Composition and Diversity in Older Women with and Without Metabolic Syndrome: An Exploratory Pilot Study Nutrients doi: 10.3390/nu18101535 Authors: Dayeon Shin Suyeon Lee Byunghun So Chounghun Kang Kyung Ju Lee Background: Metabolic syndrome (MetS) is a cluster of cardiometabolic abnormalities linked to

Nutrients, Vol. 18, Pages 1539: Association Between Dietary Copper Intake and Incident Metabolic Syndrome in Chinese Adults: A Discrete-Time Hazard Model Analysis Nutrients doi: 10.3390/nu18101539 Authors: Zhongting Lu Zhihong Wang Jiguo Zhang Lixin Hao Boya Zhao Liusen Wang Huijun Wang Hongru Jiang Objective: The aim of this study was to examine the association between dietary