Nutrients, Vol. 18, Pages 1307: The Role of Nutrition in Pediatric Gastrointestinal Diseases Nutrients doi: 10.3390/nu18081307 Authors: Ron Shaoul Andrew S. Day Nutrition has both a supportive and therapeutic role in the management of many gastrointestinal (GI) diseases […] Nutrition has both a supportive and therapeutic role in the management of many gastrointestinal (GI) diseases […]
Nutrients, Vol. 18, Pages 1305: Multi-Target Modulation of Metabolic and Steroidogenic Pathways by Cinnamomum burmannii and Myristica fragrans in Polycystic Ovary Syndrome: An Integrative Transcriptomics, Metabolomic, Pharmacoinformatics and Experimental Validation Nutrients doi: 10.3390/nu18081305 Authors: Taruna Ikrar Salmon Charles Siahaan Hendy Hendarto Arifa Mustika Eighty Mardiyan Kurniawati Wiskara Jatipradresthya Edwin Hadinata Nurpudji Astuti Taslim Dante Saksono
Nutrients, Vol. 18, Pages 1306: Phytochemical Diversity of Punica granatum L. and Its Multi-Target Biological Functions Nutrients doi: 10.3390/nu18081306 Authors: Zofia Kobylińska Aleksandra Bochno Ewelina Och Martyna Kotula Patrycja Kielar Sabina Galiniak Mateusz Mołoń Punica granatum L. is a nutritionally relevant fruit with a complex phytochemical profile that varies across its anatomical fractions, including peel,
Nutrients, Vol. 18, Pages 1303: Correction: Sreedharan et al. The Neuroprotective Effects of Oroxylum indicum Extract in SHSY-5Y Neuronal Cells by Upregulating BDNF Gene Expression Under LPS Induced Inflammation. Nutrients 2024, 16, 1887 Nutrients doi: 10.3390/nu18081303 Authors: Shareena Sreedharan Alpana Pande Anurag Pande Muhammed Majeed Javier Villela-Castrejon Luis Cisneros-Zevallos Javier Villela-Castrejon was not included as
Nutrients, Vol. 18, Pages 1302: Dietary Intake of Patients with Parkinson’s Disease in Lithuania Nutrients doi: 10.3390/nu18081302 Authors: Jevgenija Guk Rūta Kaladytė Lokominienė Anatolij Nečiporenko Roma Bartkevičiūtė Albertas Barzda Dalius Jatužis Background: Risk of malnutrition among patients with Parkinson’s disease (PD) can reach up to 60%, with prevalence rates as high as 24%. Dietary management
Nutrients, Vol. 18, Pages 1298: Konjac Glucomannan–Montmorillonite Hybrids as a Gut-Targeted Therapy for Addressing Diet-Induced Obesity in Mice Nutrients doi: 10.3390/nu18081298 Authors: Amin Ariaee Hannah R. Wardill Alex Hunter Anthony Wignall Aurelia S. Elz Amanda J. Page Clive Prestidge Paul Joyce Background/Objectives: The growing prevalence of obesity necessitates innovative gut-targeted material strategies to modulate diet-associated
Nutrients, Vol. 18, Pages 1297: The Structure–Decoding–Conversion–Effect Paradigm of Natural Polysaccharides for Gut Microbiota Remodeling in Ulcerative Colitis Nutrients doi: 10.3390/nu18081297 Authors: Xin-Qian Rong Xiao-Meng Zhang Lan Yan Yong Tan Cheng Lu Ulcerative colitis (UC), a chronic inflammatory bowel disease, is closely associated with disturbances in the gut microbiota. Natural polysaccharides, owing to their unique
Nutrients, Vol. 18, Pages 1299: The NeuroImmunoEndocrine Circuit of Umami Peptides: A Systems Biology Approach Nutrients doi: 10.3390/nu18081299 Authors: Shiva Hemmati Abdolali Mohagheghzadeh Background/Objectives: Umami peptides enhance flavor and contribute to appetite regulation (satiety) and metabolic health. By signaling to the orbitofrontal cortex, umami has been shown to improve cognitive function in Alzheimer’s disease dementia.
Nutrients, Vol. 18, Pages 1296: Nutritional Risk in Patients Admitted to Medical Oncology Departments: Prevalence, Associated Factors and Clinical Outcomes in a Multicentre Prospective Study Nutrients doi: 10.3390/nu18081296 Authors: Francisco Javier Teigell Muñoz Laia Llobera Rius Laura Medina Ortega Pablo Villacé Gallego Javier Marco-Hernández Esther Paula Fernández Fernández Anna Esquerrà Molas Leyre Liesa Delgado Luis
Nutrients, Vol. 18, Pages 1300: From Policy to Practice: Advancing Institutional Readiness in Sustainable Food Systems Nutrients doi: 10.3390/nu18081300 Authors: Mariusz Jaworski The transformation of food systems toward greater sustainability has become one of the key challenges in public health […] The transformation of food systems toward greater sustainability has become one of the key
