Nutrición

Nutrients, Vol. 17, Pages 325: Fucoidan Oligosaccharide Supplementation Relieved Kidney Injury and Modulated Intestinal Homeostasis in D-Galactose-Exposed Rats Nutrients doi: 10.3390/nu17020325 Authors: Jing Shi Yan Xu Kening Zhang Ying Liu Nan Zhang Yabin Zhang Huaqi Zhang Xi Liang Meilan Xue Background/Objectives: A fucoidan oligosaccharide (FOS), a potent compound derived from algae, is known for its […]

Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or diverse foods. Understanding the i… ​Food neophobia, characterized by the fear of unfamiliar foods, can be influenced by environmental, cultural, and genetic factors, leading to decreased consumption of novel or

Interrelationships between meal patterns, dietary patterns and food sources of protein were studied. Lunch and dinner were the highest contributors to protein intake. Specific dietary patterns and meal patterns were weakly associated with protein intake. Only total daily protein intake was associated with reaching > 1.1 g/kg body weight. ABSTRACT Background Meeting protein intake recommendations is relevant

ABSTRACT Introduction Several reviews have highlighted that the Patient-Generated Subjective Global Assessment (PG-SGA) is the best diagnostic tool for assessing nutritional status in cancer patients. However, previous meta-analyses summarizing the prevalence of malnutrition and overall survival in patients with gastrointestinal (GI) cancer are quite limited. This study aims to determine the overall prevalence and association

Nutrients, Vol. 17, Pages 324: Micronutrient–Antioxidant Therapy and Male Fertility Improvement During ART Cycles Nutrients doi: 10.3390/nu17020324 Authors: Marwa Lahimer Severine Capelle Elodie Lefranc Dorian Bosquet Nadia Kazdar Anne Ledu Mounir Agina Rosalie Cabry Moncef BenKhalifa Today, accumulating evidence highlights the impact of oxidative stress (OS) on semen quality. It is considered to be a

Nutrients, Vol. 17, Pages 323: Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults Nutrients doi: 10.3390/nu17020323 Authors: Holly Wild Danijela Gasevic Robyn L. Woods Joanne Ryan Rory Wolfe Yuquan Chen Thara Govindaraju John J. McNeil Tracy McCaffrey Lawrence J. Beilin Dragan Ilic Alice J. Owen Background/Objectives: Egg consumption in adults

Nutrients, Vol. 17, Pages 322: The Effects of Time-Restricted Eating on Inflammation and Oxidative Stress in Overweight Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17020322 Authors: Armin Ezzati Javier A. Tamargo Leah Golberg Mark D. Haub Stephen D. Anton Background/Objectives: Time-restricted eating (TRE) has been associated with beneficial effects for inflammation and oxidative stress; however,

Nutrients, Vol. 17, Pages 321: Diet, Advanced Maternal Age, and Neonatal Outcomes: Results from the GESTAGE Study Nutrients doi: 10.3390/nu17020321 Authors: Maria Puche-Juarez Juan M. Toledano Daniel Hinojosa-Nogueira Catalina de Paco Matallana Javier Sánchez-Romero Julio J. Ochoa Maria Paz Carrillo Estefanía Martín-Álvarez Javier Diaz-Castro Jorge Moreno-Fernandez Maternal nutrition during pregnancy plays a pivotal role in

Nutrients, Vol. 17, Pages 319: Beneficial Effects of a Moderately High-Protein Diet on Telomere Length in Subjects with Overweight or Obesity Nutrients doi: 10.3390/nu17020319 Authors: Blanca De la Fuente Fermín I. Milagro Marta Cuervo José A. Martínez José I. Riezu-Boj Guillermo Zalba Amelia Marti Del Moral Sonia García-Calzón Background and aim: Telomere length (TL) is

Nutrients, Vol. 17, Pages 318: A Cross-Sectional Study Exploring the Role of Social Isolation in the Relationship Between Food Insecurity, Depressive Symptoms, and Resource Use Among Midwestern Rural Veterans in the U.S Nutrients doi: 10.3390/nu17020318 Authors: Mwiza A. Uwashimimana Shelley MacDermid Wadsworth Douglas A. Sneddon Jake Newton Heather A. Eicher-Miller Background/Objectives: The study’s objective was