Nutrients, Vol. 17, Pages 185: A Randomized Pilot Study of Time-Restricted Eating Shows Minimal Microbiome Changes Nutrients doi: 10.3390/nu17010185 Authors: Abigail J. Johnson Alison Alvear Dan Knights Lisa S. Chow Anne E. Bantle Objective: TRE is an emerging approach in obesity treatment, yet there is limited data on how it influences gut microbiome composition in […]
Physicians faced increased workloads during the COVID-19 pandemic, which exposed them to considerable physical and psychological stress. Gaining insight into shapers of job morale of physicians can help health… Physicians faced increased workloads during the COVID-19 pandemic, which exposed them to considerable physical and psychological stress. Gaining insight into shapers of job morale of physicians
Malnutrition, wasting, and obesity among children under 6 years old pose a serious global health concern, increasing the risk of various infectious and non-infectious diseases. Therefore, regular monitoring of… Malnutrition, wasting, and obesity among children under 6 years old pose a serious global health concern, increasing the risk of various infectious and non-infectious diseases. Therefore,
Gallstone disease (GSD) is a common and costly health issue with a multifactorial etiology linked to obesity. The Weight-Adjusted-Waist Index (WWI) is a novel anthropometric measure that incorporates both weig… Gallstone disease (GSD) is a common and costly health issue with a multifactorial etiology linked to obesity. The Weight-Adjusted-Waist Index (WWI) is a novel anthropometric
Despite all the advances in our knowledge regarding obesity, our understanding of its etiology is still far from complete. This study aimed to evaluate the association of serum irisin levels with physical acti… Despite all the advances in our knowledge regarding obesity, our understanding of its etiology is still far from complete. This study aimed
Nutrients, Vol. 17, Pages 184: Vegetable-Enriched Brownies: A Healthier Twist on a Classic Treat Nutrients doi: 10.3390/nu17010184 Authors: Katarzyna Petka Kinga Topolska Background/Objectives: In response to concerns about high-fat and low-fiber diets, this study modified a traditional brownie recipe by replacing butter with plant-based ingredients, including sweet potatoes, red beans, beetroot, zucchini, pumpkin, lentils, and
Nutrients, Vol. 17, Pages 183: Dietary Disruptors in Romania: Seasonality, Traditions, and the COVID-19 Pandemic Nutrients doi: 10.3390/nu17010183 Authors: Adrian Pană Ștefan Strilciuc Bogdan-Vasile Ileanu Background: The global rise in obesity has been significantly influenced by shifts in dietary habits that have been exacerbated by external factors such as the COVID-19 pandemic. This study aims
Nutrients, Vol. 17, Pages 182: Association Between Physical Fitness and Cardiovascular Health in Chilean Schoolchildren from the Metropolitan Region Nutrients doi: 10.3390/nu17010182 Authors: Fabian Vasquez Gabriela Salazar Sofia Vasquez Jorge Torres Background: Cardiovascular diseases increasingly impact youth, with early development of risk factors such as obesity, hypertension, and inadequate nutrient intake. Proper nutrient intake and
Nutrients, Vol. 17, Pages 181: Development of a Population Pharmacokinetic Model Characterizing the Tissue Distribution of Resveratrol After Administration by Different Routes and Doses in Rats Nutrients doi: 10.3390/nu17010181 Authors: Cássia Cerqueira Valdeene Santos Jackeline Araújo Laiz Pereira Fabiana Batista Denis Soares Francine Azeredo Ederlan Ferreira Background: Studies have demonstrated that resveratrol exerts several pharmacological
European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4 Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease European Journal of Clinical Nutrition, Published online: 02 January 2025; doi:10.1038/s41430-024-01551-4Myosteatosis is associated with adiposity, metabolic derangements and mortality in patients with chronic kidney disease Read More
