Nutrición

Nutrients, Vol. 17, Pages 56: Micronutrient Deficiencies in Heart Failure and Relationship with Exocrine Pancreatic Insufficiency Nutrients doi: 10.3390/nu17010056 Authors: Marlene A. T. Vijver Nils Bomer Robert C. Verdonk Peter van der Meer Dirk J. van Veldhuisen Olivier C. Dams Background: Micronutrient deficiencies are common and play a significant role in the prognosis of many […]

Nutrients, Vol. 17, Pages 57: The Role of Nutrient Supplements in Female Infertility: An Umbrella Review and Hierarchical Evidence Synthesis Nutrients doi: 10.3390/nu17010057 Authors: Chhiti Pandey Alison Maunder Jing Liu Vaishnavi Vaddiparthi Michael F. Costello Mahnaz Bahri-Khomami Aya Mousa Carolyn Ee Background and Objectives: Nutrient supplements are commonly used to improve fertility outcomes by women

Nutrients, Vol. 17, Pages 58: Effect of Creatine Monohydrate Supplementation on Macro- and Microvascular Endothelial Function in Older Adults: A Pilot Study Nutrients doi: 10.3390/nu17010058 Authors: Holly E. Clarke Neda S. Akhavan Taylor A. Behl Michael J. Ormsbee Robert C. Hickner Background/Objectives: A pilot study was conducted to investigate the effect of four weeks of

Nutrients, Vol. 17, Pages 55: Effect of Long-Term Taurine Supplementation on the Lipid and Glycaemic Profile in Adults with Overweight or Obesity: A Systematic Review and Meta-Analysis Nutrients doi: 10.3390/nu17010055 Authors: Qin Sun Jieping Wang Huanyu Wang Hanhan Yu Kang Wan Fuyi Ma Ru Wang Background: Taurine has been demonstrated to regulate and improve metabolic

Nutrients, Vol. 17, Pages 51: Food Related Quality of Life in Children with Chronic Gastrointestinal Disorders: Comparative Study Between Inflammatory Bowel Disease and Celiac Disease—Reports from a Romanian Center Nutrients doi: 10.3390/nu17010051 Authors: Roxana Elena Matran Andra-Mihaela Diaconu Andreea Maria Iordache Daniela Pacurar Cristina Adriana Becheanu Background/Objectives: Chronic gastrointestinal disorders often involve nutritional management strategies.

Nutrients, Vol. 17, Pages 50: The Impact of Hypomagnesemia on the Long-Term Evolution After Kidney Transplantation Nutrients doi: 10.3390/nu17010050 Authors: Ioana Adela Ratiu Corina Moisa Luciana Marc Nicu Olariu Cristian Adrian Ratiu Gabriel Cristian Bako Anamaria Ratiu Simona Fratila Alin Cristian Teusdea Mariana Ganea Mirela Indries Lorena Filip Background/Objectives: Magnesium plays a crucial role in

Nutrients, Vol. 17, Pages 52: Probiotics: A Potential Strategy for Preventing and Managing Cardiovascular Disease Nutrients doi: 10.3390/nu17010052 Authors: Anallely López-Yerena Victoria de Santisteban Villaplana Lina Badimon Gemma Vilahur Teresa Padro Probiotics are gaining recognition as a viable strategy for mitigating cardiovascular risk factors. Specifically, recent studies highlight their potential benefits in managing cholesterol levels,

Nutrients, Vol. 17, Pages 53: Sex Differences in Gut Microbiota and Their Relation to Arterial Stiffness (MIVAS Study) Nutrients doi: 10.3390/nu17010053 Authors: Rita Salvado Cristina Lugones-Sánchez Sandra Santos-Minguez Susana González-Sánchez José A. Quesada Rocío Benito Emiliano Rodríguez-Sánchez Manuel A. Gómez-Marcos Pedro Guimarães-Cunha Jesús M. Hernandez-Rivas Alex Mira Luis García-Ortiz MIVAS Investigators MIVAS Investigators Background: Recent

Nutrients, Vol. 17, Pages 54: Pacific Islands Families Study: Serum Uric Acid in Pacific Youth and the Associations with Free-Sugar Intake and Appendicular Skeletal Muscle Mass Nutrients doi: 10.3390/nu17010054 Authors: Shabnam Jalili-Moghaddam Gael Mearns Lindsay D. Plank El-Shadan Tautolo Elaine Rush Background: Fructose (50% of sucrose/sugar) is one component of free-sugars and is metabolized to

Nutrients, Vol. 17, Pages 49: Evaluation of the Effects of Mulberry Leaf Extracts Morus alba L. on Cardiovascular, Renal, and Platelet Function in Experimental Arterial Hypertension Nutrients doi: 10.3390/nu17010049 Authors: Masoud Akbari Aghdam Ana Pagán Joaquín García-Estañ Noemí M. Atucha Introduction: Numerous epidemiological studies have demonstrated that consuming foods rich in polyphenols and flavonoids can