Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary?
Nutrients, Vol. 17, Pages 1: Assessing the Consumption of Ultra-Processed Foods in People with Diabetes: Is a Specific NOVA Questionnaire Always Necessary? Nutrients doi: 10.3390/nu17010001 Authors: Giovanna D’Abbronzo Cinzia Quaglia Giuseppe Di Costanzo Roberta Testa Rosalba Giacco Gabriele Riccardi Olga Vaccaro Marilena Vitale Background/Objectives: Despite the accumulating evidence on the detrimental impact of UPFs on […]
