Nutrición

Nutrients, Vol. 17, Pages 146: Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice

Nutrients, Vol. 17, Pages 146: Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice Nutrients doi: 10.3390/nu17010146 Authors: Hidenori Urai Tatsuhiko Azegami Motoaki Komatsu Rina Takahashi Yoshiaki Kubota Kazuhiro Hasegawa Hirofumi Tokuyama Shu Wakino Kaori Hayashi Takeshi Kanda Hiroshi Itoh Background/Objectives: Endothelial peroxisome proliferator-activated receptor gamma (PPARγ) regulates adipose […]

Nutrients, Vol. 17, Pages 146: Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice Read More »

Nutrients, Vol. 17, Pages 147: Diet and Lifestyle Factors and Incident Acute Mesenteric Ischemia—A Prospective Cohort Study

Nutrients, Vol. 17, Pages 147: Diet and Lifestyle Factors and Incident Acute Mesenteric Ischemia—A Prospective Cohort Study Nutrients doi: 10.3390/nu17010147 Authors: Yasmin Soltanzadeh-Naderi Stefan Acosta Background/Objectives: Acute mesenteric ischemia (AMI) is life-threatening and difficult to diagnose in time. Unlike many cardiovascular diseases, the association between lifestyle factors such as diet, alcohol consumption, and physical activity

Nutrients, Vol. 17, Pages 147: Diet and Lifestyle Factors and Incident Acute Mesenteric Ischemia—A Prospective Cohort Study Read More »

Nutrients, Vol. 17, Pages 143: Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)

Nutrients, Vol. 17, Pages 143: Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Nutrients doi: 10.3390/nu17010143 Authors: Sevag Hamamah Oana C. Iatcu Mihai Covasa Metabolic dysfunction-associated steatotic liver disease (MASLD) is a major contributor to liver-related morbidity, cardiovascular disease, and metabolic complications. Lifestyle interventions, including diet and exercise,

Nutrients, Vol. 17, Pages 143: Dietary Influences on Gut Microbiota and Their Role in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Read More »

Nutrients, Vol. 17, Pages 142: Predictive Value of a Gastric Microbiota Dysbiosis Test for Stratifying Cancer Risk in Atrophic Gastritis Patients

Nutrients, Vol. 17, Pages 142: Predictive Value of a Gastric Microbiota Dysbiosis Test for Stratifying Cancer Risk in Atrophic Gastritis Patients Nutrients doi: 10.3390/nu17010142 Authors: Alice Zaramella Diletta Arcidiacono Miriam Duci Clara Benna Salvatore Pucciarelli Alberto Fantin Antonio Rosato Valli De Re Renato Cannizzaro Matteo Fassan Stefano Realdon Background/Objectives: Gastric cancer (GC) incidence remains high

Nutrients, Vol. 17, Pages 142: Predictive Value of a Gastric Microbiota Dysbiosis Test for Stratifying Cancer Risk in Atrophic Gastritis Patients Read More »

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model Nutrients doi: 10.3390/nu17010140 Authors: Sylvia Goedeke Tamzyn Murphy Amy Rush Caryn Zinn Background/Objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention,

Nutrients, Vol. 17, Pages 140: Assessing the Nutrient Composition of a Carnivore Diet: A Case Study Model Read More »

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort

ABSTRACT Background Dietary recommendations have globally shifted towards promoting the consumption of legumes as an environmentally friendly and healthy source of protein. This study investigated the replacement of red and processed meat, poultry or fish for equal amounts of legumes on the risk of non-alcoholic fatty liver disease (NAFLD). Methods UK Biobank participants who completed

Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort Read More »

A Positive Relationship Between Caffeine Intake and Endometriosis: A Cross‐Sectional Study of the National Health and Nutrition Examination Survey 1999–2006

ABSTRACT Background Caffeine has been suggested to have a relationship with endometriosis as a widely consumed psychoactive substance, although findings are inconsistent. Objective This study explored the potential associations and threshold effects between caffeine intake and endometriosis using cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2006. Methods The

A Positive Relationship Between Caffeine Intake and Endometriosis: A Cross‐Sectional Study of the National Health and Nutrition Examination Survey 1999–2006 Read More »

Investigating the Links Between Food Addiction, Emotional Dysregulation, Impulsivity and Quality of Life in Brazilian and Canadian College Students: A Network Analysis

ABSTRACT Introduction Food addiction (FA) has been associated with emotional dysregulation, impulsivity and reduced quality of life, but its interrelationships remain underexplored. This cross-sectional descriptive study aimed to examine these connections using network analysis. Methods Data were collected from 1777 university students in Brazil and Canada through an online survey. Participants were classified into three

Investigating the Links Between Food Addiction, Emotional Dysregulation, Impulsivity and Quality of Life in Brazilian and Canadian College Students: A Network Analysis Read More »

Nutrients, Vol. 17, Pages 139: Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease

Nutrients, Vol. 17, Pages 139: Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease Nutrients doi: 10.3390/nu17010139 Authors: Qing Li Zhijun Pan Yupeng Zeng Xu Wang Dan Li Ting Yin Qian Chen Wenhua Ling Background: This study aimed to investigate the relationship between hemoglobin and serum

Nutrients, Vol. 17, Pages 139: Associations Between Hemoglobin and Serum Iron Levels and the Risk of Mortality Among Patients with Coronary Artery Disease Read More »

Nutrients, Vol. 17, Pages 136: Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project

Nutrients, Vol. 17, Pages 136: Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project Nutrients doi: 10.3390/nu17010136 Authors: Sukshma Sharma Francesca Bracone Augusto Di Castelnuovo Emilia Ruggiero Amalia De Curtis Francesco Deodato Gabriella Macchia Mariangela Boccardi Savino Cilla Alessio Giuseppe Morganti Chiara Cerletti Giovanni

Nutrients, Vol. 17, Pages 136: Dietary Macronutrient Composition and Risk of Radiation-Induced Acute Skin Toxicity in Women with Breast Cancer: Results from the ATHENA Project Read More »