Nutrición

Evidence concerning the effect of cardiovascular health (CVH) on the risk of metabolic dysfunctional-associated steatotic liver disease (MASLD) is scarce. This study aimed to investigate the association betwee… ​Evidence concerning the effect of cardiovascular health (CVH) on the risk of metabolic dysfunctional-associated steatotic liver disease (MASLD) is scarce. This study aimed to investigate the association […]

Nutrients, Vol. 17, Pages 293: Effects of D-Tagatose on Cariogenic Risk: A Systematic Review of Randomized Clinical Trials Nutrients doi: 10.3390/nu17020293 Authors: Lissé Angarita-Davila Héctor Fuentes-Barría Diana Rojas-Gómez Raúl Aguilera-Eguía Miguel Alarcón-Rivera Eduardo Guzmán-Muñoz Dental caries remains a prevalent chronic disease driven by dysbiosis in the oral biofilm, with Streptococcus mutans playing a central role

Nutrients, Vol. 17, Pages 291: A Guinea Pig Model of Pediatric Metabolic Dysfunction-Associated Steatohepatitis: Poor Vitamin C Status May Advance Disease Nutrients doi: 10.3390/nu17020291 Authors: Kamilla Pedersen Ankita Poojari Simone Frederikke Colberg Stine Marguerite Mechernsee Jo Frøkjær Iversen Romain Barrès Jens Lykkesfeldt Pernille Tveden-Nyborg Background/Objectives: Children and teenagers display a distinct metabolic dysfunction-associated steatohepatitis (MASH)

Nutrients, Vol. 17, Pages 290: Effect of Ficus pumila L. on Improving Insulin Secretory Capacity and Resistance in Elderly Patients Aged 80 Years Old or Older Who Develop Diabetes After COVID-19 Infection Nutrients doi: 10.3390/nu17020290 Authors: Kenji Gonda Takeshi Hai Kouichi Suzuki Akihiko Ozaki Takashi Shibusa Seiichi Takenoshita Yuko Maejima Kenjyu Shimomura (1) Background: It

Nutrients, Vol. 17, Pages 289: Cost Associated with Adherence to the EAT-Lancet Score in Brazil Nutrients doi: 10.3390/nu17020289 Authors: Thaís Cristina Marquezine Caldeira Laura Nassif Taciana Maia de Sousa Emanuella Gomes Maia Henrique Bracarense Fagioli Daniela Silva Canella Rafael Moreira Claro Background/Objectives: Food prices are a crucial factor in food choices, especially for more vulnerable

European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-025-01565-6 The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma ​European Journal of Clinical Nutrition, Published online: 14 January 2025; doi:10.1038/s41430-025-01565-6The dynamic effects of nutritional status on chemotherapy-related toxicity in patients with non-Hodgkin’s lymphoma Read More

Nutrients, Vol. 17, Pages 288: Examining Sociocultural Influences on Breastfeeding Attitudes Among Syrian and Hungarian Female Students Nutrients doi: 10.3390/nu17020288 Authors: Manar Al Kamsheh Krisztina Antónia Bornemissza Alexandra Zimonyi-Bakó Helga Judit Feith Background: Breastfeeding in Syria is a common practice supported by social norms, family traditions, and cultural values. In Hungary, recent statistics show that

Nutrients, Vol. 17, Pages 287: Adherence to the Mediterranean Diet and the Risk of Head and Neck Cancer: A Systematic Review and Meta-Analysis of Case–Control Studies Nutrients doi: 10.3390/nu17020287 Authors: Nader Zalaquett Irene Lidoriki Maria Lampou Jad Saab Kishor Hadkhale Costas Christophi Stefanos N. Kales Background/Objectives: Head and neck cancer (HNC) is the seventh most

Nutrients, Vol. 17, Pages 286: Ethnic Differences in Facilitators and Barriers to Lifestyle Management After Childbirth: A Multi-Methods Study Using the TDF and COM-B Model Nutrients doi: 10.3390/nu17020286 Authors: Mingling Chen Maureen Makama Helen Skouteris Lisa J. Moran Cheryce L. Harrison Siew Lim Background: Understanding ethnic differences in factors influencing healthy lifestyles postpartum is vital

Nutrients, Vol. 17, Pages 285: Measuring Dietary Intake of Pregnant Women Post-Bariatric Surgery: Do Women Meet Recommendations? Nutrients doi: 10.3390/nu17020285 Authors: Taylor M. Guthrie Sandra Lee Alka Kothari Sailesh Kumar Helen Truby Susan de Jersey Background: Bariatric surgery is increasingly offered to women of childbearing age and significantly reduces food intake and nutrient absorption. During