Part II. Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show?
Volume 22, Issue 1, December 2025. Volume 22, Issue 1, December 2025<br/>. <br/> Read More
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Nutrients, Vol. 17, Pages 26: Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
Nutrients, Vol. 17, Pages 26: Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project Nutrients doi: 10.3390/nu17010026 Authors: Alice Rosi Francesca Scazzina Francesca Giampieri Ludwig Álvarez-Córdova Osama Abdelkarim Achraf Ammar Mohamed Aly Evelyn Frias-Toral Juancho Pons Laura Vázquez-Araújo Carmen Lili Rodríguez Velasco Julién Brito Ballester
Nutrients, Vol. 17, Pages 27: Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort
Nutrients, Vol. 17, Pages 27: Planetary Health Diet and Cardiovascular Disease Risk in the Seguimiento Universidad de Navarra (SUN) Cohort Nutrients doi: 10.3390/nu17010027 Authors: Karen Berenice Guzmán-Castellanos Itziar Zazpe Susana Santiago Maira Bes-Rastrollo Miguel Ángel Martínez-González Background/Objectives: Noncommunicable diseases, particularly cardiovascular disease (CVD), represent a significant global public health challenge, with unhealthy diets as a
Nutrients, Vol. 17, Pages 25: Comparative Impact of Alternate-Day Fasting and Time-Restricted Feeding on Placental Function and Fetal Development in Maternal Obesity
Nutrients, Vol. 17, Pages 25: Comparative Impact of Alternate-Day Fasting and Time-Restricted Feeding on Placental Function and Fetal Development in Maternal Obesity Nutrients doi: 10.3390/nu17010025 Authors: Siyuan Liu Lun Hua Xi Mo Bing Lei Ruihao Zhang Shihao Zhou Xuemei Jiang Zhengfeng Fang Bin Feng Lianqiang Che Shengyu Xu Yan Lin De Wu Yong Zhuo Chao
Nutrients, Vol. 17, Pages 23: Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets
Nutrients, Vol. 17, Pages 23: Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets Nutrients doi: 10.3390/nu17010023 Authors: Giulia Camporesi Alessandra Bordoni Background/Objectives: The water footprint (WF) provides information on the impact of individual foods on water consumption, but to better direct food production
Nutrients, Vol. 17, Pages 24: Salvia miltiorrhiza Root Extract for Men with Lower Urinary Tract Symptoms: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients, Vol. 17, Pages 24: Salvia miltiorrhiza Root Extract for Men with Lower Urinary Tract Symptoms: A Multicenter, Randomized, Double-Blind, Placebo-Controlled Trial Nutrients doi: 10.3390/nu17010024 Authors: Dongho Shin Hyong Woo Moon Woong Jin Bae U-Syn Ha Young Ho Park Eun Joo Lee Du Geon Moon Sae Woong Kim Background: The prevalence of urological diseases increases
Nutrients, Vol. 17, Pages 29: Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance
Nutrients, Vol. 17, Pages 29: Study Protocol for a Prospective, Unicentric, Double-Blind, Randomized, and Placebo-Controlled Trial on the Efficacy of a Low-Histamine Diet and DAO Enzyme Supplementation in Patients with Histamine Intolerance Nutrients doi: 10.3390/nu17010029 Authors: Adriana Duelo Sònia Sánchez-Pérez Ana María Ruiz-Leon Francesc Casanovas-Garriga Salvador Pellicer-Roca Irache Iduriaga-Platero Judit Costa-Catala M. Teresa Veciana-Nogués Joaquim
Nutrients, Vol. 17, Pages 28: Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE
Nutrients, Vol. 17, Pages 28: Attachment to Meat and Willingness Towards Cultured Alternatives Among Consumers: A Cross-Sectional Study in the UAE Nutrients doi: 10.3390/nu17010028 Authors: Sharfa Khaleel Tareq Osaili Dana N. Abdelrahim Falak Zeb Farah Naja Hadia Radwan MoezAlIslam E. Faris Hayder Hasan Leila Cheikh Ismail Reyad S. Obaid Mona Hashim Wael Ahamd Bani Odeh
Nutrients, Vol. 17, Pages 22: Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study
Nutrients, Vol. 17, Pages 22: Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study Nutrients doi: 10.3390/nu17010022 Authors: Erika Mayra de Almeida Barreto Aléssio Tony Cavalcanti Almeida Adélia Costa Pereira Arruda Neta Flávia Emília Leite de Lima Ferreira Background/Objectives: The study prospectively assessed the
The Influence of Caffeine on Tolerance to Sport‐Specific High‐Intensity Exercise in Young Elite Soccer Players
ABSTRACT Background Modern elite football places extremely high demands on the athlete’s body, so it is of practical interest to study the effect of various dietary supplements on load tolerance and postexercise recovery. Furthermore, there is a lack of research on the effects of caffeine on key measures of load tolerance in football such as