Nutrición

The effects of sex and contraction intensity on fatigability and muscle oxygenation in trained individuals

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. Fatigability varies depending on sex and contraction intensity during sustained exercise. This study examined the responses of time to task failure (TTF), performance fatigability (PF), and muscle oxygenation (SmO2) in males and females during isometric handgrip holds to failure (HTF) at 30% […]

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Translation and cross-cultural adaptation of the Get Active Questionnaire for Pregnancy in Colombian Spanish

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-12, January 2025. To ensure safe, optimal, and personalized physical activity, exercise, or sport during pregnancy, the Canadian Society for Exercise Physiology, the Society of Obstetricians and Gynaecologists of Canada, the College of Family Physicians of Canada, and the Women’s Health Division of the Canadian

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A comparison of critical power and the respiratory compensation point at slower and faster pedaling cadences

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. We investigated whether pedal cadence (60 vs. 100 rpm) affects oxygen uptake (V̇O2) and power output (PO) at two indexes of the heavy-to-severe-intensity domain boundary (i.e., critical power (CP) and respiratory compensation point (RCP)) and their correspondence. Fourteen adults (7 females, 23 ± 2 years) cycled

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A reduced carbohydrate diet improves glycemic regulation in hyperglycemic older people in a retirement home: the SAGE study

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-10, January 2025. Poor glucose regulation associated with gradual insulin resistance is a significant risk factor in several age-related chronic diseases. An eating plan that promotes a lower carbohydrate intake may have a beneficial effect on glucose metabolism. This study aimed to evaluate how a

A reduced carbohydrate diet improves glycemic regulation in hyperglycemic older people in a retirement home: the SAGE study Read More »

Feet-heating and calf-heating have opposing effects on glucose tolerance and heart rate variability: a randomized, controlled, crossover trial

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Heat exposure’s effect on glucose tolerance depends on the amount of body exposed, likely relating to autonomic nervous system balance. We assessed how partial-body heat exposure at two different levels of the lower extremities affects glucose tolerance and autonomic nervous system balance,

Feet-heating and calf-heating have opposing effects on glucose tolerance and heart rate variability: a randomized, controlled, crossover trial Read More »

Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007)

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-13, January 2025. Understanding the dietary patterns of First Nations is crucial for addressing health disparities and promoting well-being. Historical assaults (colonization and loss of control over their lands) have strongly altered dietary practices and impacted health outcomes for generations. Canada conducts regular surveys to

Eating traditional foods enhances diet quality among First Nations in Canada: an analysis using the Healthy Eating Food Index-2019 (HEFI-2019) and the Canadian Healthy Eating Index 2007 (C-HEI 2007) Read More »

A narrative review of velocity-based training best practice: the importance of contraction intent versus movement speed

Applied Physiology, Nutrition, and Metabolism, Volume 50, Issue , Page 1-9, January 2025. Explosive movements requiring high force and power outputs are integral to many sports, posing distinct challenges for the neuromuscular system. Traditional resistance training can improve muscle strength, power, endurance, and range of motion; however, evidence regarding its effects on athletic performance, such

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Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review

Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review Nutrients doi: 10.3390/nu17020300 Authors: Matthew T. Stratton Shelley L. Holden Ray Davis Austin T. Massengale Background: Breakfast is often termed the most important meal of the day. However, its importance to acute and chronic adaptations

Nutrients, Vol. 17, Pages 300: The Impact of Breakfast Consumption or Omission on Exercise Performance and Adaptations: A Narrative Review Read More »

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children Nutrients doi: 10.3390/nu17020301 Authors: Merve Misirlioglu Dincer Yildizdas Faruk Ekinci Nihal Akcay Ilyas Bingol Ebru Sahin Fatih Varol Muhterem Duyu Ayse Asik Fatih Durak Leyla Atman Suleyman Bayraktar Mehmet Alakaya Ali Ertug Arslankoylu Gurkan Bozan Eylem Kiral Ozden

Nutrients, Vol. 17, Pages 301: An Assessment of Intermittent and Continuous Enteral Feeding in Critically Ill Children Read More »