Nutrición

Nutrients, Vol. 17, Pages 200: Plant-Based Functional Foods from Borneo Nutrients doi: 10.3390/nu17020200 Authors: Oliver Dean John Noumie Surugau Jibrail Kansedo Sunil K. Panchal Lindsay Brown Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about 15,000 flowering […]

Abstract Background Emotional eating (EE) is a barrier to the long-term success of weight loss interventions. Psychological interventions targeting EE have been shown to reduce EE scores and weight (kg), though the mechanisms remain unclear. This review and meta-analysis aimed to identify the specific behaviour change techniques (BCTs) associated with improved outcomes. Methods This is

ABSTRACT Background During lactation, maternal requirements for many nutrients increase due to the physiological demands of breast milk production, reflected in dietary recommendations. BMI is negatively associated with dietary quality postpartum, and 40% of women in Norway have pre-pregnancy overweight and obesity. Currently, there is limited data on dietary intake among lactating women in Norway

Vitamin deficiencies exacerbate Alzheimer’s disease progression, affecting crucial neurological functions. Through a thorough literature review and network meta-analysis, significant differences in vitamin concentrations between AD patients and controls were observed, highlighting potential therapeutic interventions. ABSTRACT The progression of Alzheimer’s disease (AD) is intricately tied to the impairment of neurons, crucial for neurological functions. Despite extensive

Nutrients, Vol. 17, Pages 199: Anti-Fatigue Activity of Corn Protein Hydrolysate Fermented by Lactic Acid Bacteria Nutrients doi: 10.3390/nu17020199 Authors: Nan Hu Jingyi Sun Yujia Cao Hongji Zhao Meng Sun Guanlong Li Xiaolan Liu Shanzi Cong Objectives: This study aimed to clarify the effect of lactic acid bacteria-fermented corn protein hydrolysate (FCH) on fatigue in

Intermittent fasting (IF) can be an effective dietary therapy for weight loss and improving cardiometabolic health. However, there is scant evidence regarding the role of IF on indicators of liver function, pa… ​Intermittent fasting (IF) can be an effective dietary therapy for weight loss and improving cardiometabolic health. However, there is scant evidence regarding the

Nutrients, Vol. 17, Pages 198: Exploring the Role of Glycine Metabolism in Coronary Artery Disease: Insights from Human Genetics and Mouse Models Nutrients doi: 10.3390/nu17010198 Authors: Subarna Biswas James R. Hilser Nicholas C. Woodward Zeneng Wang Janet Gukasyan Ina Nemet William S. Schwartzman Pin Huang Yi Han Zachary Fouladian Sarada Charugundla Neal J. Spencer Calvin

Nutrients, Vol. 17, Pages 197: The Novel Effect and Potential Mechanism of Lactoferrin on Organ Fibrosis Prevention Nutrients doi: 10.3390/nu17010197 Authors: Yonghui Yu Juan Fang Yingying Li Xueli Wang Jingjie Zhang Jing Wang Baoguo Sun Organ fibrosis is gradually becoming a human health and safety problem, and various organs of the body are likely to

Nutrients, Vol. 17, Pages 196: Psychometric Properties of the Turkish Version of the Soft Drink Addiction Scale Nutrients doi: 10.3390/nu17010196 Authors: Meryem Kahriman Murat Baş Salim Yilmaz Background: Considering the increasing consumption of soft drinks and their adverse health effects, identifying addiction to these drinks in the population is significant. Accordingly, this study aimed to

Nutrients, Vol. 17, Pages 195: Maternal Perception and Childhood Overweight: Examining Parenting Styles and Eating Behaviors in Preschoolers: A Cross-Sectional Study from Samsun, Turkey Nutrients doi: 10.3390/nu17010195 Authors: Refia Gözdenur Savcı Sıddika Songül Yalçın Background: Accurate maternal perceptions of children’s weight status are crucial for early childhood obesity prevention, with evidence suggesting that maternal misperception