Nutrición

Nutrients, Vol. 17, Pages 194: Fecal Calprotectin Determination in a Cohort of Children with Cow’s Milk Allergy Nutrients doi: 10.3390/nu17010194 Authors: Caterina Anania Filippo Mondì Giulia Brindisi Alessandra Spagnoli Daniela De Canditiis Arianna Gesmini Lavinia Marchetti Alessia Fichera Maria Grazia Piccioni Anna Maria Zicari Francesca Olivero Cow’s milk allergy (CMA) is the most common food […]

Nutrients, Vol. 17, Pages 193: The Glucose-Lowering Effect of Mesembryanthemum crystallinum and D-Pinitol: Studies on Insulin Secretion in INS-1 Cells and the Reduction of Blood Glucose in Diabetic Rats Nutrients doi: 10.3390/nu17010193 Authors: Dahae Lee Sung Jin Kim Yea Jung Choi Young Ho Rho Tae Seok Kang Yoon Geol Kim Ki Sung Kang Background: Ice

Nutrients, Vol. 17, Pages 192: Associations of Serum Homocysteine with Bone Mineral Density and Osteoporosis Incidence in Chinese Middle-Aged and Older Adults: A Retrospective Cohort Study Nutrients doi: 10.3390/nu17010192 Authors: Jiupeng Zou Mi Shu Jiedong Chen Maierhaba Wusiman Jialu Ye Sishi Yang Si Chen Zihui Huang Bixia Huang Aiping Fang Huilian Zhu Objective: This research

Nutrients, Vol. 17, Pages 191: The Prevalence of and Factors Associated with Disordered Eating Among Adult Athletes in Italy and Lebanon Nutrients doi: 10.3390/nu17010191 Authors: Valentina Cavedon Dima Kreidieh Chiara Milanese Leila Itani Massimo Pellegrini Dana Saadeddine Elisa Berri Marwan El Ghoch Background/Objectives: Disordered eating (DE) is a wide-spectrum condition, represented by altered eating patterns,

Nutrients, Vol. 17, Pages 190: Investigation and Assessment of AI’s Role in Nutrition—An Updated Narrative Review of the Evidence Nutrients doi: 10.3390/nu17010190 Authors: Hanin Kassem Aneesha Abida Beevi Sondos Basheer Gadeer Lutfi Leila Cheikh Ismail Dimitrios Papandreou Background: Artificial Intelligence (AI) technologies are now essential as the agenda of nutrition research expands its scope to

Nutrients, Vol. 17, Pages 188: Progress and Challenges in Integrating Nutritional Care into Oncology Practice: Results from a National Survey on Behalf of the NutriOnc Research Group Nutrients doi: 10.3390/nu17010188 Authors: Francesca De Felice Silvia Malerba Valerio Nardone Viola Salvestrini Natale Calomino Mario Testini Virginia Boccardi Isacco Desideri Carolina Gentili Raffaele De Luca Luigi Marano

Nutrients, Vol. 17, Pages 189: Reduction in Remnant Cholesterol in Obese Individuals After Bariatric Surgery with Gastric Bypass or Sleeve Gastrectomy Nutrients doi: 10.3390/nu17010189 Authors: Jan O. Aaseth Kjetil Retterstøl Helge Rootwelt Per G. Farup Background: The effectiveness of bariatric surgery in reducing remnant cholesterol (RC) levels, particularly when obesity is accompanied by elevated glycated

Nutrients, Vol. 17, Pages 187: The Power of Movement: Linking Physical Activity with Nutritional Health and Blood Sugar Balance in a Dalmatian Type 2 Diabetic Population Nutrients doi: 10.3390/nu17010187 Authors: Josipa Radić Andrej Belančić Hana Đogaš Marijana Vučković Tina Đogaš Leida Tandara Marina Grubić Lucija Šolić Šegvić Ivana Novak Mislav Radić Background and Objectives: Regular

Using a standardized costing approach developed for multisectoral nutrition interventions, the cost per participant of a co-located poultry, gender and nutrition program were in the upper range of similar interventions. Economic costs accounted for 40% of total costs due to the significant opportunity costs of volunteers and participants, raising concerns for longer-term uptake and sustainability

Paired venous and capillary retinol showed significant differences but were highly correlated among children under 7 years of age. After correction for systematic bias, capillary retinol showed excellent performance for estimating vitamin A status when compared to venous retinol. ABSTRACT Vitamin A deficiency remains a major public health problem worldwide, particularly among young children. Capillary