Nutrición

Nutrients, Vol. 16, Pages 4399: Long-Term Follow-Up After Bariatric Surgery: Key to Successful Outcomes in Obesity Management Nutrients doi: 10.3390/nu16244399 Authors: Aleksandra Budny Agata Janczy Michal Szymanski Adriana Mika Background/Objectives: Bariatric surgery (BS) is considered one of the most effective interventions for the treatment of obesity. To achieve optimal long-term results, continuous follow-up (FU) within […]

Volume 22, Issue 1, December 2025. ​Volume 22, Issue 1, December 2025<br/>. <br/> Read More

Nutrients, Vol. 16, Pages 4398: A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods Nutrients doi: 10.3390/nu16244398 Authors: Maria Bárbara Galdino-Silva Karine Maria Moreira Almeida Ana Debora Santos de Oliveira João Victor

Nutrients, Vol. 16, Pages 4397: Body Weight Changes During Childhood and Predictors of Excessive Body Weight in Adolescence&mdash;A Longitudinal Analysis Nutrients doi: 10.3390/nu16244397 Authors: Aleksandra Lemanowicz-Kustra Michał Brzeziński Magdalena Dettlaff-Dunowska Anna Borkowska Maciej Materek Kacper Jagiełło Agnieszka Szlagatys-Sidorkiewicz Introduction: Abnormal body weight, including overweight and obesity, is a common health problem affecting children and adolescents.

Nutrients, Vol. 16, Pages 4396: Effect of MCT1 A1470T Polymorphism on Lactate and Potassium Concentrations After Caffeine Ingestion During Acute Resistance Exercise Nutrients doi: 10.3390/nu16244396 Authors: Mohammad Rahman Rahimi Hassan Faraji Seyyed Rasoul Hajipoor Ildus I. Ahmetov Background: The monocarboxylate transporter 1 (MCT1) plays a crucial role in regulating lactate and pyruvate transport across cell

This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). ​This study aimed to explore the relationship between ultra-processed foods (UPFs) consumption and gut microbiota in patients with type 2 diabetes (T2D). Read More

Nutrients, Vol. 16, Pages 4395: The Impact of Vitamin D Supplementation Duration on Early Childhood Developmental Milestones: A Retrospective Study Nutrients doi: 10.3390/nu16244395 Authors: Andrea D. Praticò Manuela Lo Bianco Roberta Leonardi Agata Polizzi Martino Ruggieri Background: Vitamin D plays a pivotal role in early childhood development, influencing skeletal strength, neuromuscular coordination, and neurodevelopment. This

Nutrients, Vol. 16, Pages 4394: A Narrative Review on the Neuroprotective Potential of Brown Macroalgae in Alzheimer&rsquo;s Disease Nutrients doi: 10.3390/nu16244394 Authors: Melis Cokdinleyen Luana Cristina dos Santos Cristiano José de Andrade Huseyin Kara Nieves R. Colás-Ruiz Elena Ibañez Alejandro Cifuentes Systematic Alzheimer&amp;rsquo;s disease (AD) is a neurodegenerative disease increasingly prevalent in the aging population.

Nutrients, Vol. 16, Pages 4393: Anti-Inflammatory Activity of Gomphrenin-Rich Fraction from Basella alba L. f. rubra Fruits Nutrients doi: 10.3390/nu16244393 Authors: Agnieszka Rusak Monika Mrozowska Weronika Kozłowska Benita Wiatrak Piotr Dzięgiel Sławomir Wybraniec Ivana Carev Agnieszka Jama-Kmiecik Adam Matkowski Sylwia Zielińska Background/Objectives: Basella alba L. (Malabar spinach, Basellaceae), widely consumed as a leafy vegetable, produces

Nutrients, Vol. 16, Pages 4392: Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients Nutrients doi: 10.3390/nu16244392 Authors: Krystyna Szymandera-Buszka Agata Jankowska Anna Jędrusek-Golińska Objectives: Flour products with iodine-fortified dried vegetables can be a good source of iodine. However, in addition to iodine stability, the