Nutrients, Vol. 17, Pages 105: Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization
Nutrients, Vol. 17, Pages 105: Perception of Sour Taste in Subjects with Olfactory Deficits: Role of Myrtle Aromatization Nutrients doi: 10.3390/nu17010105 Authors: Antonella Rosa Paolo Solla Ilenia Pinna Francesco Loy Carla Masala Background: Sour taste is associated with acid-base homeostasis, which is critical to cell metabolism and health conditions. Vinegar, which contains acetic acid as […]
