Nutrición

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk

ABSTRACT Background Plant-based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow’s milk consumption. Given the key role of cow’s milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this shift in dietary choice. Methodology Adults, […]

Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk Read More »

Nutrients, Vol. 18, Pages 1376: Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality

Nutrients, Vol. 18, Pages 1376: Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality Nutrients doi: 10.3390/nu18091376 Authors: Sarang Jeong Yoon Jung Yang Sohyun Park Background: Evening meal-timing chronotypes often exhibit lower calcium intake; however, whether this relationship remains significant after accounting for overall diet quality remains unclear. This study

Nutrients, Vol. 18, Pages 1376: Association of Evening Meal-Timing Chronotype with Lower Calcium Intake After Adjustment for Diet Quality Read More »

Nutrients, Vol. 18, Pages 1378: Spore-Forming Probiotics and Their Mechanisms of Action: A Particular Focus on Alkalihalobacillus clausii

Nutrients, Vol. 18, Pages 1378: Spore-Forming Probiotics and Their Mechanisms of Action: A Particular Focus on Alkalihalobacillus clausii Nutrients doi: 10.3390/nu18091378 Authors: Diletta Mazzantini Emilia Ghelardi Gut microbiota play crucial roles in host health, including immune regulation, metabolism, and nutrient absorption. Its dysregulation has been linked to various diseases. When administered in sufficient amounts, probiotics

Nutrients, Vol. 18, Pages 1378: Spore-Forming Probiotics and Their Mechanisms of Action: A Particular Focus on Alkalihalobacillus clausii Read More »

Nutrients, Vol. 18, Pages 1377: Weekday Sleep Duration and Perceived Restorative Sleep, but Not Dietary Intake, Are Associated with Lower Skin Autofluorescence in Japanese Early Adolescent Girls: A Cross-Sectional Study

Nutrients, Vol. 18, Pages 1377: Weekday Sleep Duration and Perceived Restorative Sleep, but Not Dietary Intake, Are Associated with Lower Skin Autofluorescence in Japanese Early Adolescent Girls: A Cross-Sectional Study Nutrients doi: 10.3390/nu18091377 Authors: Toshiyuki Kohri Nozomi Okamoto Chiho Myojin Masako Kawanishi Yumika Makita Mako Yamamoto Yuko Higashine Mariko Nakamoto Background: Advanced glycation end products

Nutrients, Vol. 18, Pages 1377: Weekday Sleep Duration and Perceived Restorative Sleep, but Not Dietary Intake, Are Associated with Lower Skin Autofluorescence in Japanese Early Adolescent Girls: A Cross-Sectional Study Read More »

Efficacy of Mediterranean diet for the primary prevention of oncological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea”

Publication date: August 2026 Source: Nutrition, Volume 148 Author(s): Antonella Brunello, Daniele Nucci, Nicola Veronese, Alessandro Laviano, Luigi Fontana, Massimo Volpe, Stefania Maggi, Graziano Onder, Marco Silano, Michela Zanetti, Amanda Casirati, Elena Alonzo, Martina Fichera, Lucilla Crudele, Cristina Giussani, Alessandro Misotti, Barbara Paolini, Francesco Saverio Ragusa, Ilaria Trestini, Vincenza Gianfredi ​Publication date: August 2026Source: Nutrition,

Efficacy of Mediterranean diet for the primary prevention of oncological diseases: A systematic review and meta-analysis featured in the Italian National Guidelines “La Dieta Mediterranea” Read More »

Nutrients, Vol. 18, Pages 1374: Eating Disorders in Cystic Fibrosis

Nutrients, Vol. 18, Pages 1374: Eating Disorders in Cystic Fibrosis Nutrients doi: 10.3390/nu18091374 Authors: Sabina Sabharwal Background/Objectives: Patients with cystic fibrosis (CF) have been reported to have eating disorders. This can contribute to poor weight gain, which can result in increased morbidity and mortality. The aim of this review is to understand the prevalence and

Nutrients, Vol. 18, Pages 1374: Eating Disorders in Cystic Fibrosis Read More »

Nutrients, Vol. 18, Pages 1375: Maternal Nutrition During Pregnancy and Fetal Outcome, Short- and Long-Term Health Effects: A Narrative Review

Nutrients, Vol. 18, Pages 1375: Maternal Nutrition During Pregnancy and Fetal Outcome, Short- and Long-Term Health Effects: A Narrative Review Nutrients doi: 10.3390/nu18091375 Authors: Maria Elena Capra Arianna Bellani Martina Berzieri Alessandra Fradusco Susanna Esposito Giacomo Biasucci Over recent decades, a substantial body of research has expanded our understanding of how early-life conditions influence long-term

Nutrients, Vol. 18, Pages 1375: Maternal Nutrition During Pregnancy and Fetal Outcome, Short- and Long-Term Health Effects: A Narrative Review Read More »

Nutrients, Vol. 18, Pages 1371: The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances

Nutrients, Vol. 18, Pages 1371: The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances Nutrients doi: 10.3390/nu18091371 Authors: Roxana Maria Martin-Hadmaș Teodora Muscalu George Mihăiță Gavra Ștefan Adrian Martin Introduction: Food allergies and intolerances represent a growing pediatric health concern. While stress-related outcomes have received

Nutrients, Vol. 18, Pages 1371: The Hidden Burden of Food Hypersensitivity: Exploring Perceived Stress and Fatigue Symptoms in Children with Food Allergies and Intolerances Read More »

Nutrients, Vol. 18, Pages 1372: Ways to Achieve Healthy and Sustainable Diets

Nutrients, Vol. 18, Pages 1372: Ways to Achieve Healthy and Sustainable Diets Nutrients doi: 10.3390/nu18091372 Authors: Verônica Cortez Ginani Renata Puppin Zandonadi The relationship between food and sustainability has gained increasing visibility, particularly considering environmental management, the scarcity of natural resources, and the persistence of global undernourishment […] ​The relationship between food and sustainability has

Nutrients, Vol. 18, Pages 1372: Ways to Achieve Healthy and Sustainable Diets Read More »

Nutrients, Vol. 18, Pages 1373: Animal Studies on the Effects of Edible Bird’s Nest on Cognitive Function and Neuroprotection: A Systematic Review

Nutrients, Vol. 18, Pages 1373: Animal Studies on the Effects of Edible Bird’s Nest on Cognitive Function and Neuroprotection: A Systematic Review Nutrients doi: 10.3390/nu18091373 Authors: Jiaying Chi Yu Shan Tan Hemaniswarri Dewi Dewadas Chai Nien Foo Yang Mooi Lim Objectives: This systematic review aims to evaluate the effects of Edible Bird’s Nest (EBN) extract

Nutrients, Vol. 18, Pages 1373: Animal Studies on the Effects of Edible Bird’s Nest on Cognitive Function and Neuroprotection: A Systematic Review Read More »