Understanding the Motivations, Perceptions and Nutritional Implications of Plant‐Based Milk Consumption Compared to Dairy‐Based Milk
ABSTRACT Background Plant-based milks have been increasing in popularity amongst Australian consumers, concurrent with a decrease in cow’s milk consumption. Given the key role of cow’s milk in Australian diets, it is necessary to understand the motivations behind this consumer behaviour and investigate the nutritional implications associated with this shift in dietary choice. Methodology Adults, […]
