Nutrición

Nutrients, Vol. 18, Pages 1462: Red Ginseng Extract Intake and Changes in Metabolite Profiles, Gut Microbiota, and Immune Responses of Healthy Rats Nutrients doi: 10.3390/nu18091462 Authors: Madhuri Sangar Seong-Hwa Song Saoraya Chanmuang Dong-Shin Kim Gwang-Ju Jang Hyeon-Jeong Lee Young Kyoung Rhee Hee-Do Hong Chang-Won Cho Hyun-Jin Kim Background: Red ginseng (RG) exhibits enhanced bioactivity compared […]

Nutrients, Vol. 18, Pages 1461: Associations Between Aspects of Diet and Internalizing and Externalizing Behaviors in Children Aged 4 Years Nutrients doi: 10.3390/nu18091461 Authors: Nina Cecilie Øverby Elisabet Rudjord Hillesund Christine Helle Background/objectives: Mental health challenges are increasing worldwide. Identifying preventable factors for such challenges is important and will have the greatest impact if identified

Nutrients, Vol. 18, Pages 1460: The Effect of Online Fitness Combining Dietary Intervention on Body Composition, Body Shame and Self-Esteem in Young Adults: A Randomized Controlled Trial Nutrients doi: 10.3390/nu18091460 Authors: Haoqin Chen Pingqing Hu Xiangang Yang Yanchun Li Background: Obesity is a major public health concern associated with adverse physical and psychological outcomes, including

Nutrients, Vol. 18, Pages 1457: Adoption of an Early Enteral Nutrition Feeding Protocol in Patients Receiving an Allogeneic Stem Cell Transplant Nutrients doi: 10.3390/nu18091457 Authors: Nikki Spurgeon Jana Ponce Peyton Hainline Michael Haddadin Vijaya Raj Bhatt Christopher Wichman Emily Thompson Md Saif Uddin Rashed Jacque Schwartz Corri Hanson Mariah Jackson Background: Acute Graft versus Host

Nutrients, Vol. 18, Pages 1458: The Oxidative Stress Imbalance in Children and Adults with IBD and Associated Factors Nutrients doi: 10.3390/nu18091458 Authors: Sara Quattrini Tiziana Galeazzi Chiara Monachesi Alessandra Palpacelli Giulia Catassi Claudia Quatraccioni Giulia Annulli Antonio Di Sario Laura Cianfruglia Monia Orciani Tatiana Armeni Andrea Faragalli Rosaria Gesuita Maria Elena Lionetti Carlo Catassi Simona

Nutrients, Vol. 18, Pages 1459: BMI and Prognostic Nutritional Index Are Independently and Positively Associated with Three Year Glycemic Change in Non-Diabetic Adults: A Community-Based Cohort Study Nutrients doi: 10.3390/nu18091459 Authors: Yuting Yu Li Chen Wei Zhang Lihua Jiang Chunmin Zhang Xiaoying Ni Jianguo Yu Yonggen Jiang Background/Objectives: Both adiposity and nutritional–inflammatory status influence glucose

Nutrients, Vol. 18, Pages 1455: Lowered Maternal and Paternal Plasma Concentrations of Choline Are Associated with the Severity of Congenital Heart Defects in the Offspring Nutrients doi: 10.3390/nu18091455 Authors: Rima Obeid Annabelle Wagner Celina Löhfelm Jürgen Geisel Hashim Abdul-Khaliq Background/Objectives: Congenital heart defects (CHDs) are associated with disruptions in one-carbon metabolism. In a family-based trio

Nutrients, Vol. 18, Pages 1456: Association of Maternal and Cord Blood Choline and Betaine Concentrations with Birthweight: A Prospective Mother–Infant Cohort Study Nutrients doi: 10.3390/nu18091456 Authors: Sumiya Aihemaitijiang Jiaxing Wen Kai Li Haoran Ren Hongtian Li Yubo Zhou Jianmeng Liu Background: Experimental studies indicated that maternal choline and betaine status have the potential to alter

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Michelle Weech, Rosalind Fallaize, Rodrigo Zenun Franco, Rachel Sutton, Maria Fotiou, Nicole Robertson, Faustina Hwang, Julie A. Lovegrove ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Michelle Weech, Rosalind Fallaize, Rodrigo Zenun Franco, Rachel Sutton, Maria Fotiou, Nicole Robertson, Faustina Hwang, Julie A. Lovegrove Read More

Publication date: September 2026 Source: Nutrition, Volume 149 Author(s): Afreen Z. Khan, Anjan K. Roy, Huma Qamar, Lisa G. Pell, Karen M. O’Callaghan, Shafiqul A. Sarker, Abdullah A. Mahmud, Rashidul Haque, Sharmin Akter, Shamima Sultana, Daniel E. Roth, Rubhana Raqib ​Publication date: September 2026Source: Nutrition, Volume 149Author(s): Afreen Z. Khan, Anjan K. Roy, Huma Qamar,