Nutrients, Vol. 16, Pages 4301: Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources
Nutrients, Vol. 16, Pages 4301: Preparation and Efficacy Evaluation of Antihyperuricemic Peptides from Marine Sources Nutrients doi: 10.3390/nu16244301 Authors: Kun Qiao Qiongmei Huang Tongtong Sun Bei Chen Wenmei Huang Yongchang Su Hetong Lin Zhiyu Liu Marine-derived foods, often called blue foods, are promising sustainable alternatives to conventional food sources owing to their abundant amino acids […]
